Lamb With Balsamic Glazed Vegetables Crock Pot Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LAMB CHOPS WITH BALSAMIC REDUCTION



Lamb Chops with Balsamic Reduction image

This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce.

Provided by PGRAYMENDOZA

Categories     Meat and Poultry Recipes     Lamb     Chops

Time 40m

Yield 4

Number Of Ingredients 10

¾ teaspoon dried rosemary
¼ teaspoon dried basil
½ teaspoon dried thyme
salt and pepper to taste
4 lamb chops (3/4 inch thick)
1 tablespoon olive oil
¼ cup minced shallots
⅓ cup aged balsamic vinegar
¾ cup chicken broth
1 tablespoon butter

Steps:

  • In a small bowl or cup, mix together the rosemary, basil, thyme, salt and pepper. Rub this mixture onto the lamb chops on both sides. Place them on a plate, cover and set aside for 15 minutes to absorb the flavors.
  • Heat olive oil in a large skillet over medium-high heat. Place lamb chops in the skillet, and cook for about 3 1/2 minutes per side for medium rare, or continue to cook to your desired doneness. Remove from the skillet, and keep warm on a serving platter.
  • Add shallots to the skillet, and cook for a few minutes, just until browned. Stir in vinegar, scraping any bits of lamb from the bottom of the skillet, then stir in the chicken broth. Continue to cook and stir over medium-high heat for about 5 minutes, until the sauce has reduced by half. If you don't, the sauce will be runny and not good. Remove from heat, and stir in the butter. Pour over the lamb chops, and serve.

Nutrition Facts : Calories 254.5 calories, Carbohydrate 5 g, Cholesterol 63.9 mg, Fat 19.3 g, Fiber 0.2 g, Protein 14.6 g, SaturatedFat 7.8 g, Sodium 70.4 mg, Sugar 3.3 g

STUFFED LEG OF LAMB WITH BALSAMIC-FIG-BASIL SAUCE



Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce image

Dried plums and currants tossed with salted, roasted almonds, creme de cassis, and mint is the stuffing for my rolled lamb roast. It's a very easy way to dress up a lamb roast during the holidays. The simple herb rub adds just the right amount of seasoning along with fresh garlic inserted into the top of the roast. My balsamic basil fig sauce creation drizzled over the sliced lamb is the perfect finish touch and extremely flavorful thanks to the fresh basil.

Provided by Barbara E.

Categories     Meat and Poultry Recipes     Lamb     Leg

Time 2h

Yield 6

Number Of Ingredients 20

½ cup coarsely chopped prunes
¼ cup currants
2 tablespoons creme de cassis liqueur
1 ½ tablespoons minced fresh rosemary
1 ½ tablespoons minced fresh thyme
½ teaspoon ground coriander
1 ¼ teaspoons salt
1 teaspoon freshly ground black pepper
1 (4 pound) boneless leg of lamb, rolled and tied
½ cup chopped roasted and salted almonds
2 tablespoons chopped fresh mint
3 cloves garlic, cut into thirds
2 tablespoons olive oil
½ cup balsamic vinegar
5 tablespoons butter
3 tablespoons honey
⅓ cup thinly sliced, stemmed Calimyrna figs
5 teaspoons chopped fresh basil
6 leaves mint
6 leaves basil

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine the chopped prunes and currants with the creme de cassis in a small bowl, and set aside. In another small bowl, combine the rosemary, thyme, coriander, salt, and pepper; set aside.
  • Untie and unroll the lamb, lay it out flat on the work surface. Trim off excess fat, and cut any thick parts open so that it is evenly thick and somewhat rectangular in shape. Sprinkle half of the herb mixture over the lamb. Mix the almonds and chopped mint into the prune mixture; spread evenly over the lamb. Roll up starting at one of the short sides, and tie with kitchen twine in 1-inch intervals. Cut 9 slits about 1-inch deep into the top of the lamb, and insert a slice of garlic in each. Rub with olive oil, and sprinkle with the remaining herb mixture.
  • Place lamb seam-side up on a rack set in a roasting pan. Roast in the preheated oven to desired doneness. For medium-rare, a thermometer inserted into the center will read 140 degrees F (60 degrees C). Remove lamb from the oven and cover with foil. Allow to rest for 15 minutes while proceeding with the recipe.
  • While the lamb is resting, bring the balsamic vinegar to a boil in a small saucepan over high heat. Boil until the vinegar has reduced by half, 4 to 5 minutes. Once reduced, stir in the butter, honey, and sliced figs. Stir until the butter has melted, then remove from the heat, stir in the chopped basil and set aside.
  • To serve, remove the twine from the lamb and cut into 1/2 inch thick slices. Arrange on a warm serving platter and drizzle with the fig sauce, garnish with mint and basil leaves.

Nutrition Facts : Calories 631.2 calories, Carbohydrate 29.2 g, Cholesterol 147.2 mg, Fat 39.7 g, Fiber 3.1 g, Protein 38.2 g, SaturatedFat 15.1 g, Sodium 649.1 mg, Sugar 22.5 g

LEG OF LAMB IN BALSAMIC VINEGAR



Leg of Lamb in Balsamic Vinegar image

The Frugal Gourmet Cooks With Wine - Jeff Smith - Copyright 1986 "Balsamic vinegar is a wonderfully aged product from Modena, in Italy. It is unlike most wine vinegars in that the flavor is so mild." Note marinating time.

Provided by dicentra

Categories     Lamb/Sheep

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (5 -6 lb) leg of lamb
1/4 cup olive oil
1/4 cup balsamic vinegar
salt and pepper
1/2 teaspoon dried rosemary
2 cloves garlic, crushed

Steps:

  • With a sharp knife, pierce the leg in several places and soak it for 5 hours in the olive oil mixed with the vinegar.
  • Place it on a roasting rack and rub with the salt, pepper, rosemary and garlic.
  • Bake until a thermometer reads 140*. 1 ¼-1 ¾ hours.
  • Baste with the marinade several times during the roasting.
  • Remove from the oven and let sit 30 minutes before carving.

Nutrition Facts : Calories 1304.2, Fat 90.2, SaturatedFat 34.8, Cholesterol 379.9, Sodium 328.6, Carbohydrate 10, Fiber 0.7, Sugar 0.3, Protein 107.3

LAMB WITH BALSAMIC-GLAZED VEGETABLES (CROCK POT)



Lamb With Balsamic-Glazed Vegetables (Crock Pot) image

This recipe is from the side of the box my crock pot came in- I haven't tried it yet, but it sounds pretty good.

Provided by jenna sais quoi

Categories     One Dish Meal

Time 11h30m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 teaspoon salt
1 teaspoon fresh ground black pepper
1 teaspoon ground coriander
2 teaspoons dried rosemary leaves
1 teaspoon dried mint
1 teaspoon dried thyme
1 teaspoon ground fennel
1 large red onion, cut into eighths
3 lbs boneless lamb roast, de-boned and well trimmed of fat
2 medium zucchini, bias-cut into 1/2 in. slices
2 crookneck yellow squash, bias-cut into 1/2 in. slices
2 medium new potatoes, quartered
3 tablespoons balsamic vinegar

Steps:

  • Combine seasonings in a small bowl. Rub seasonings all over lamb roast.
  • Place onion in the bottom of the crock pot- place lamb roast on top of onion, then add remaining vegetables. Drizzle balsamic vinegar over the vegetables.
  • Cover and cook on High for 1 hour, then turn to Low for 10-12 hours.

Nutrition Facts : Calories 69.7, Fat 0.4, SaturatedFat 0.1, Sodium 399.4, Carbohydrate 15.6, Fiber 3, Sugar 2.6, Protein 2.4

More about "lamb with balsamic glazed vegetables crock pot recipes"

GRILLED RACK OF LAMB WITH DEMI-GLACE BUTTER RECIPE ...
grilled-rack-of-lamb-with-demi-glace-butter image
2020-07-16 Top each chop with 1 (1/4-inch-thick) slice of demi-glace butter; drizzle vegetables and chops with balsamic glaze to taste. Make Ahead Lamb …
From foodandwine.com
Servings 8
Total Time 1 hr 20 mins
Category Lamb
  • Combine garlic, shallots, chopped parsley, 1/4 cup oil, and thyme leaves in a food processor; process until mixture forms a paste, about 2 minutes. Slather paste evenly over lamb. Cover lamb, and refrigerate at least 6 hours or up to 8 hours or overnight. Remove lamb from refrigerator; let stand at room temperature 30 minutes.
  • Preheat a gas grill to very high (500°F and up) on one side, or push hot coals to one side of a charcoal grill. Sprinkle lamb racks evenly with 41/2 teaspoons salt and 11/2 teaspoons pepper. Wrap lamb bones with aluminum foil. Place lamb, fat cap sides down, on oiled grates over lit side of grill. Grill, covered, until lamb is browned, about 5 minutes. Flip lamb, and move to oiled grates on unlit side of grill. Grill, covered, to desired degree of doneness, or until a thermometer inserted in thickest portion of meat registers 124°F for medium-rare, about 20 minutes, flipping lamb halfway through cook time. Remove from grill; let cool 10 minutes.
  • Cut squash, zucchini, and onions into 3/4-inch pieces; leave tomatoes whole. Toss together vegetables, remaining 2 tablespoons oil, remaining 1 1/2 teaspoons salt, and remaining 1/2 teaspoon pepper. Place on oiled grates over lit side of grill; grill, covered, until just tender and slightly charred, about 5 minutes, flipping once. Remove from heat. Toss together grilled vegetables and torn herbs in a large bowl.
  • Cut lamb into chops. Divide vegetable mixture evenly among 8 plates; top evenly with chops (about 3 chops each). Top each chop with 1 (1/4-inch-thick) slice of demi-glace butter; drizzle vegetables and chops with balsamic glaze to taste.


CROCK-POT LAMB CHOPS - CROCK-POT LADIES
crock-pot-lamb-chops-crock-pot-ladies image
2012-04-01 Instructions. Brown the lamb chops on both sides in the vegetable oil. In bowl combine Orange Juice, Honey, salt, cornstarch, thyme and orange …
From crockpotladies.com
3.6/5 (51)
Servings 6
Cuisine American
Category Entree


BALSAMIC HONEY GLAZED LAMB CHOPS | TASTY KITCHEN: A HAPPY ...
balsamic-honey-glazed-lamb-chops-tasty-kitchen-a-happy image
2011-12-24 Heat a cast iron skillet or other ovenproof skillet to high heat. Sear lamb about 2-3 minutes per side or until golden brown. Brush with reduced …
From tastykitchen.com
5/5


SLOW COOKER HONEY BALSAMIC LAMB SHANKS - SIMPLE SEASONAL
slow-cooker-honey-balsamic-lamb-shanks-simple-seasonal image
2017-06-28 Instructions. In a cold slow cooker whisk together the flour, spices, red wine, balsamic vinegar, chicken broth and honey. Next, arrange the lamb …
From simpleseasonal.com
Reviews 19
Servings 2-4
Cuisine American
Category Entrees


10 BEST CROCK POT LAMB RECIPES | YUMMLY
10-best-crock-pot-lamb-recipes-yummly image
2022-01-27 Crock Pot Lamb Stew The Spruce Eats. potatoes, all-purpose flour, kosher salt, chopped fresh parsley and 7 more. Slow Cooker Sunday! Welsh Cawl AliceMizer. carrots, thyme, ground pepper, roots, rosemary, olive oil, bay leaf …
From yummly.com


SLOW COOKER LAMB SANDWICHES WITH BALSAMIC, GARLIC & ROSEMARY
2020-03-31 Pour the beef stock and aged balsamic vinegar over top. Arrange the sliced onion around the lamb roast. Top with the garlic, rosemary, bay leaf, Kosher salt, and ground black …
From playswellwithbutter.com
5/5 (1)
Category Main Dishes
Cuisine Greek
Total Time 8 hrs 30 mins
  • : Add the lamb shoulder to a slow cooker. If your lamb roast has a fat cap, make sure the fat cap is at the top, facing you, so all the juices melt and flow down through the meat as the lamb slow cooks. Pour the beef stock and aged balsamic vinegar over top. Arrange the sliced onion around the lamb roast. Top with the garlic, rosemary, bay leaf, Kosher salt, and ground black pepper. Slow cook on low for 8 hours, tossing the lamb every so often if you’re around, until the lamb shreds easily with a fork.
  • Transfer the lamb to a cutting board or plate. Using 2 forks or a pair of tons, shred the lamb into pieces as chunky or fine as you’d like. Before you add the lamb back into the slow cooker, drain the fat from the juices in the slow cooker, as desired. I find this is most easily done by pouring the juices into a liquid measure & spooning off excess fat into a bowl or jar to discard later. Add the lamb, and the cooking juices, back into the slow cooker. Stir to combine. Turn the slow cooker on its high setting, with the cover removed. Let everything simmer and combine for 5-10 minutes. The lamb will absorb some of the excess liquid!
  • Place a handful of arugula on top of ½ of a toasted bun. Top with some shredded lamb. Finish with some crumbled feta, and a drizzle of balsamic glaze, as desired. Enjoy!


BALSAMIC GLAZED LAMB CHOPS RECIPE WITH CREAMY POLENTA
2019-01-28 This pan fried lamb chops recipe is an easy and elegant dish when you make it with a balsamic glaze and serve it with a rich creamy polenta. Rosemary, basil, and thyme gives …
From allourway.com
5/5 (26)
Total Time 44 mins
Category Main Course, Meat
Calories 754 per serving
  • In a small bowl mix together the dried herbs, salt, and pepper. Rub the mixture on both sides of the lamb chops. Place them on a plate, cover and set aside for 30 minutes to absorb the flavors.
  • Heat olive oil in a large cast iron skillet over medium-high heat. When oil starts to shimmer, place lamb chops in the hot skillet and cook for about 3 1/2 minutes per side for medium rare (145 F.),Medium (160 F.), Well Done, (170 F.) Use an Instant Read Thermometer to be sure.
  • Add shallots to the skillet, and cook them just until browned. Stir in balsamic vinegar, scraping any bits of lamb that stuck to the bottom. Those are yummy pieces! Stir in the chicken stock.


SLOW COOKER BALSAMIC POT ROAST RECIPE - RECIPES.NET
2020-11-24 In a large pot or skillet add 2 tablespoons of canola oil on high heat. Season the pot roast with the salt and pepper. Add the pot roast to the pan and brown on both sides for about …
From recipes.net
Cuisine American
Category Slow Cooked
Servings 10
Total Time 6 hrs 15 mins


CROCK POT BALSAMIC PORK ROAST RECIPE - RECIPES.NET
2021-02-02 Instructions. Season the pork with salt, garlic powder, and red pepper flakes, then place it into the slow cooker. Mix together the broth, vinegar and Worcestershire sauce, then …
From recipes.net
Cuisine American
Category Crockpot
Servings 8
Total Time 4 hrs 5 mins
  • Season the pork with salt, garlic powder, and red pepper flakes, then place it into the slow cooker.
  • Once the pork is cooked and tender that it shreds easily with a fork, remove from slow cooker with tongs into a serving dish.


BALSAMIC GLAZED LAMB SHANKS, SLOW COOKER; DUCKS & DEER ...
2019-02-27 Put onions / garlic in slow cooker. Put lamb on top. Add remaining ingredients (tomatoes, honey, vinegar, tapioca, thyme, stock) to skillet and heat almost to a simmer. Pour …
From thymeforcookingblog.com
Servings 2
Estimated Reading Time 2 mins
Category Lamb
Total Time 8 hrs
  • Add remaining ingredients (tomatoes, honey, vinegar, tapioca, thyme, stock) to skillet and heat almost to a simmer.


BALSAMIC GLAZE RECIPE - HOW TO MAKE BALSAMIC GLAZE | FOOD ...
2020-07-16 Instructions Checklist. Step 1. Bring vinegar and maple syrup to a boil in a small saucepan over medium-high. Cook, undisturbed, until …
From foodandwine.com
Servings 0.67
Total Time 10 mins
Category Condiments


BALSAMIC VINEGAR-GLAZED LEG OF LAMB | RICARDO
2008-12-03 Preheat the oven to 180 °C (350 °F). Remove the fat and white membranes covering the leg of lamb. In a large pan, brown the lamb in the olive oil. Season with salt and pepper. Set aside. In the same pan, gently brown the onions and honey for about 10 minutes. Add the thyme and red wine. Reduce until almost dry.
From ricardocuisine.com
5/5 (30)
Category Main Dishes
Servings 4
Total Time 2 hrs 35 mins


BALSAMIC GLAZED LAMB SHANKS, SLOW COOKER; DUCKS & DEER ...
Slow Cooker Lamb Stew with tender fall apart lamb chunks and hearty vegetables have a rustic flavourful thick broth. Sophie Ellis. Cooking. Primal Recipes . Lamb Recipes. Slow Cooker Recipes. Crockpot Recipes. Whole Food Recipes. Cooking Recipes. Healthy Recipes. Crockpot Lamb. Simple Recipes. Slow Cooker Lamb Shank. Lamb isn’t just a great source …
From pinterest.com
Servings 2
Total Time 8 hrs


100 BALSAMIC GLAZE RECIPES IDEAS | RECIPES, COOKING ...
Mar 5, 2016 - Explore Barbara S's board "Balsamic Glaze Recipes" on Pinterest. See more ideas about recipes, cooking recipes, food.
From pinterest.com


RECIPES - CATELLI BROTHERS
Roasted Lamb Chops with Fragrant Indian Fenugreek Sauce. American Lamb Burger & Frites. Lamb Loin Chops w/ Mediterranean Stuffing & Rosemary-Spiked Tomatoes. Grilled American Lamb Greek Pita Pizzas. Lamb Loin Chops with Green Bean & Potato Salad. French-Style Lamb Ragout with Vegetables.
From catellibrothers.com


10 BEST LAMB SHANKS SLOW COOKER RECIPES | YUMMLY
Slow Cooker Braised Lamb Shanks BBC. onion, chicken stock, lamb shanks, plain flour, red wine, vegetable oil and 3 more. Slow Cooker Mushroom Lamb Shanks 12Tomatoes. lamb shanks, tomato paste, garlic, beef broth, carrots, cremini mushrooms and 12 more. Red Wine Lamb Shanks (Slow-Cooker) With a Blast.
From yummly.com


BALSAMIC REDUCTION RECIPE FOOD NETWORK - SIMPLE CHEF RECIPE
2021-11-03 Stir in 1 tablespoon butter; In a small saucepan, place the balsamic vinegar and the sugar. Roasted Vegetables with Balsamic Glaze Recipe Balsamic Add balsamic vinegar and chicken broth to the hot skillet, whisking well and scraping up the fond—the brown bits from the bottom of the pan—with the whisk. Balsamic reduction recipe food network. […]
From simplechefrecipe.com


MOROCCAN LAMB RECIPE / WATCH 20+ RECIPE VIDEOS - BALSAMIC ...
2021-10-28 Once the lamb is seared, transfer it into a crock pot along with . Heat the oil in a large lidded casserole dish. Follow the directions below by sauteing the vegetables and browning the lamb. · add the lamb to the . Ingredients · directions · shop · watch emeril · recipe details · similar recipes · reviews · do not sell my personal information.
From balsamic-glaze.blogspot.com


LAMB WITH BALSAMIC GLAZED VEGETABLES CROCK POT RECIPES
3 tablespoons balsamic vinegar ; Recipe. 1 combine seasonings in a small bowl. rub seasonings all over lamb roast. 2 place onion in the bottom of the crock pot- place lamb roast on top of onion, then add remaining vegetables. drizzle balsamic vinegar over the vegetables. 3 cover and cook on high for 1 hour, then turn to low for 10-12 hours.
From tfrecipes.com


HONEY BALSAMIC PORK - ALL INFORMATION ABOUT HEALTHY ...
Slow Cooker Honey Balsamic Pulled Pork Recipe + VIDEO tip www.thereciperebel.com 3 lb boneless pork roast 1 1/2 cups water 2 tsp seasoned salt 2 tsp garlic powder 1 1/3 cup balsamic vinegar 1 cup ketchup 1/2 cup packed brown sugar 1/2 cup honey 2 tbsp Worcestershire sauce 3/4 tsp salt a pinch of black pepper 1/8 teaspoon red pepper flakes 2 tsp minced garlic …
From therecipes.info


Related Search