Lamb Turnovers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOROCCAN-STYLE LAMB TURNOVERS



Moroccan-Style Lamb Turnovers image

Moroccan cuisine is filled with the scent of sweet and savory spices intermingling together. We think that is part of what makes the dishes of this North African country seem to have so much depth and complexity. Redolent with cinnamon, ginger, and cumin, these fragrant lamb turnovers, cousins to the Spanish empanadas, are a great example of this spice marriage. Adapted from the "Big Book of Appetizers" cookbook.

Provided by TxGriffLover

Categories     Lamb/Sheep

Time 50m

Yield 40 small turnovers

Number Of Ingredients 18

1 teaspoon ground cumin
1/2 teaspoon ground ginger
1/4 teaspoon ground turmeric
1/2 teaspoon cinnamon
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 tablespoon olive oil
1/2 cup onion, chopped
2 garlic cloves, minced
1 lb ground lamb
1/3 cup white wine
1 tablespoon tomato paste
2 tablespoons golden raisins
2 tablespoons pine nuts, toasted
2 tablespoons chopped fresh cilantro
1 egg
1 tablespoon heavy cream
1 (17 1/2 ounce) package puff pastry (thawed in the refrigerator)

Steps:

  • Mix together the cumin, ginger, turmeric, cinnamon, salt, and pepper in a small bowl. Set aside.
  • Heat the olive oil in a large skillet over medium heat. Saute the onion until tender, about 2 minutes. Add the garlic and the spice mixture and continue to cook for another minute. Add the lamb and cook, breaking up any lumps with the back of a wooden spoon, until no longer pink, about 5 minutes. Add the wine and tomato paste and cook until most of the liquid has evaporated, about 4 minutes. Remove from the heat and add the raisins, pine nuts, and cilantro. Taste for seasoning. Let cool and set aside.
  • In a small bowl, beat together the egg and cream with a fork. Set aside.
  • Preheat the oven to 375ºF. Line 2 large baking sheets with parchment paper. Divide the puff pastry in half. Work with half of the dough at a time, while keeping the other half chilled. On a lightly floured surface, roll half of the dough into a 12-by-15-inch rectangle. Cut into twenty 3-inch squares. Place a scant tablespoon of the filling in the center of each square. Brush the edges lightly with the egg wash. Fold each pastry into a triangle, enclosing the filling, and crimp the edges with a fork. Cut a small steam vent in the top of each turnover. Brush the tops lightly with more egg wash. Set on the prepared baking sheets. Repeat with the remaining dough and filling.
  • Bake the turnovers until golden brown, 15 to 20 minutes. Serve warm.
  • Make ahead: These can be frozen in a single layer on a baking sheet until solid, transferred to a freezer bag, and stored in the freezer for 1 month. They can be baked right from the freezer, adding 3 to 4 minutes to the baking time.

Nutrition Facts : Calories 114.3, Fat 8.3, SaturatedFat 2.5, Cholesterol 14.1, Sodium 101.2, Carbohydrate 6.5, Fiber 0.3, Sugar 0.6, Protein 3.1

More about "lamb turnovers recipes"

LAMB TURNOVERS - JAMIE GELLER
Sep 21, 2014 Preparation. 1. Preheat the oven to 400°F. 2. In a large saucepan, heat the olive oil over medium-high heat. Add the chopped onions and water …
From jamiegeller.com
  • In a large saucepan, heat the olive oil over medium-high heat. Add the chopped onions and water and sauté until caramel- ized, around 15 minutes, stirring occasionally. Remove the onions from the pan and set aside in a bowl.
  • In the same pan where you caramelized the onions, add the ground lamb, garlic, cumin, cinnamon, salt, ginger, cayenne pepper and black pepper and cook over medium-high heat until cooked through, around 5-7 minutes. Stir the lamb mixture occasionally.
  • Add the caramelized onions to the cooked ground lamb mixture. Stir in the all-purpose flour until the flour has dissolved completely and the liquid from the meat has reduced, around 2 minutes over medium-high heat. The lamb mixture should be thick.


LAMB CARPACCIO WITH LAMB TURNOVERS AND GREEK SALAD

From foodnetwork.com
Cuisine European
Author Lynn Crawford
Servings 6
Difficulty Intermediate


SMALL ASIAN LAMB AND BEEF TURNOVERS RECIPE - YUMMLY
These lamb and beef hand pies are filled with fragrant ingredients for a Middle Eastern twist. Ras el hanout, cumin, and cinnamon all impart their warming flavors to these little parcels of flavor while dried apricots and raisins add a bit …
From yummly.com


TASTY TOURTIèRE TURNOVERS - CANADIAN LIVING
Reduce heat to medium-low; cook, uncovered, until liquid evaporates, about 5 minutes. Season with salt and pepper. Let cool completely. Preheat oven to 400°F. On lightly floured work …
From canadianliving.com


LAMB TURNOVERS RECIPES
Steps: Mix together the cumin, ginger, turmeric, cinnamon, salt, and pepper in a small bowl. Set aside. Heat the olive oil in a large skillet over medium heat.
From tfrecipes.com


LEBANESE MEAT FATAYER/ LEBANESE MEAT TURNOVERS
Jul 28, 2022 Make sure to leave enough space between each fatayer. Bake for about 12 to 15 minutes to a golden color. Serve warm or at room temperature. Storage: Allow the baked …
From hadiaslebanesecuisine.com


CHEBUREKI RECIPE - TRADITIONAL RUSSIAN LAMB TURNOVERS
Melt 3 tbsp of butter and 1 tbsp of vegetable oil in a heavy skillet measuring 10-12 inches, set over high heat. Once the fat begins to lightly brown, add the ground lamb. Using a fork, …
From excitedfood.com


13 EASY TURNOVER RECIPES (SWEET AND SAVORY) - INSANELY GOOD
Jul 15, 2022 Go to Recipe. 9. Coconut Pineapple Turnovers with Caramel Sauce. There’s nothing quite like a freshly baked turnover, and this recipe is sure to hit the spot. Made with …
From insanelygoodrecipes.com


MINCED LAMB TURNOVERS - THE SYDNEY MORNING HERALD
Ingredients. Serve these with good old tomato sauce. 140 g minced lamb. 60 g minced chicken. 1 egg. 90 ml cream. 1/2 bunch oregano, leaves chopped. Sea salt and freshly ground black …
From smh.com.au


LAMB CARPACCIO WITH LAMB TURNOVERS AND GREEK SALAD
To serve, arrange the lamb slices on a salad plate. Top with Greek Salad and Lamb Turnovers. Greek Salad: In a large mixing bowl, combine the lettuce, tomatoes, cucumbers, feta, olives, olive oil, parsley, scallions and lemon juice, …
From cookingchanneltv.com


SPICED LAMB TURNOVERS - COOKIES & CARROT STICKS
Feb 18, 2018 Let the mixture cool down before filling the pastries. Preheat the oven to 180°C and line a baking sheet with parchment paper. Roll out the puff pastry and cut each sheet into 6 equal pieces. Divide the lamb mixture among …
From cookiesandcarrotsticks.com


LAMB TURNOVERS - KOL FOODS
Preheat oven to 400 F.2. In a large saucepan, heat the olive oil over medium-high heat. Add the chopped onions and water and saute until caramelized, around 15 minutes, stirring …
From kolfoods.com


MALLORCAN LAMB TURNOVERS RECIPE - FASCINATING SPAIN
To do this, add the minced lamb meat to a large bowl, the sobrassada in small pieces, the fresh bacon cut into small pieces and the juice of ½ lemon. Add salt and pepper to taste and stir well …
From fascinatingspain.com


SMALL LAMB TURNOVERS : CHEFSANE
Oct 21, 2022 Small Lamb Turnovers Recipe Ingredients: 1 pound ground lamb 1 onion, finely chopped 2 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon ground cinnamon 1/2 teaspoon …
From chefsane.com


LAMB TURNOVERS - AFRICAN RECIPES - RECIPE FLOW
Pulse the lamb pieces with the metal. blade until chopped, about 8 times. Cook the lamb and seasonings. longer pink, about 1 l/2 minutes. Transfer to a bowl and cool to. room …
From recipeflow.com


SAVORY FRIED LAMB TURNOVERS RECIPE - EAT SMARTER USA
The Savory Fried Lamb Turnovers recipe out of our category Lamb! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com


NEVEN MAGUIRE'S LAMB TAGINE & CHICKPEA TURNOVERS
Preheat the oven to 180°C (350°F/Gas Mark 4). Bake the lamb tagine and chickpea turnovers for 30 minutes until puffed up and golden brown. Arrange on plates, and serve. Neven's Top Tip: I …
From dunnesstoresgrocery.com


5 TURNOVER RECIPES TO BAKE THIS FALL | RICARDO - RICARDO CUISINE
4. Apple-Cranberry Turnovers with Whipped Cream. With their apple and cranberry compote filling and whipped cream, these turnovers are reminiscent of the store-bought flaky pastries …
From ricardocuisine.com


LA COCINA RECIPE: REEM ASSIL’S SAVORY LAMB TURNOVERS …
Aug 24, 2019 Directions: To make the bread, in a small bowl, combine the yeast, sugar and water. Set aside the ferment for 10 minutes or until foamy. Add the oil. In a large bowl, whisk the flour and salt ...
From mercurynews.com


Related Search