Lamb Tagine And Couscous Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LAMB TAGINE



Lamb Tagine image

When I made this dish I left the kitchen window open. The smell attracted several male neighbors, and when my husband came in, he said that it smelled so good, he hoped it was coming from our house and not from someone else's! Serve with my Moroccan Couscous and Cucumber Raita on this site.

Provided by BenevolentEmpress

Categories     World Cuisine Recipes     African     North African     Moroccan

Time 10h45m

Yield 4

Number Of Ingredients 24

3 tablespoons olive oil, divided
2 pounds lamb meat, cut into 1 1/2 inch cubes
2 teaspoons paprika
¼ teaspoon ground turmeric
½ teaspoon ground cumin
¼ teaspoon cayenne pepper
1 teaspoon ground cinnamon
¼ teaspoon ground cloves
½ teaspoon ground cardamom
1 teaspoon kosher salt
½ teaspoon ground ginger
1 pinch saffron
¾ teaspoon garlic powder
¾ teaspoon ground coriander
2 medium onions, cut into 1-inch cubes
5 carrots, peeled, cut into fourths, then sliced lengthwise into thin strips
3 cloves garlic, minced
1 tablespoon freshly grated ginger
1 lemon, zested
1 (14.5 ounce) can homemade chicken broth or low-sodium canned broth
1 tablespoon sun-dried tomato paste
1 tablespoon honey
1 tablespoon cornstarch
1 tablespoon water

Steps:

  • Place diced lamb in a bowl, toss with 2 tablespoons of the olive oil, and set aside. In a large resealable bag, toss together the paprika, turmeric, cumin, cayenne, cinnamon, cloves, cardamom, salt, ginger, saffron, garlic powder, and coriander; mix well. Add the lamb to the bag, and toss around to coat well. Refrigerate at least 8 hours, preferably overnight.
  • Heat 1 tablespoon of olive oil in a large, heavy bottomed pot over medium-high heat. Add 1/3 of the lamb, and brown well. Remove to a plate, and repeat with remaining lamb. Add onions and carrots to the pot and cook for 5 minutes. Stir in the fresh garlic and ginger; continue cooking for an additional 5 minutes. Return the lamb to the pot and stir in the lemon zest, chicken broth, tomato paste, and honey. Bring to a boil, then reduce heat to low, cover, and simmer for 1 1/2 to 2 hours, stirring occasionally, until the meat is tender.
  • If the consistency of the tagine is too thin, you may thicken it with a mixture of cornstarch and water during the last 5 minutes.

Nutrition Facts : Calories 423 calories, Carbohydrate 23.6 g, Cholesterol 109.2 mg, Fat 20.5 g, Fiber 4.6 g, Protein 35.8 g, SaturatedFat 4.6 g, Sodium 1128.7 mg, Sugar 11.1 g

SPICY LAMB TAGINE WITH COUSCOUS



Spicy Lamb Tagine with Couscous image

Very, very good Moroccan stew over fluffy couscous.Delicious for dinner tonight!!Wonderfull change! from Reader's digest.

Provided by Derf2440

Categories     Stew

Time 2h

Yield 6 serving(s)

Number Of Ingredients 19

1 3/4 lbs lean lamb leg steak
1 1/2 ounces onions, chopped
2 cloves garlic, chopped
1/2 teaspoon cayenne pepper
2 inches cinnamon sticks, broken in half
1 teaspoon ground ginger
1 teaspoon paprika
10 -12 saffron strands
turmeric, if you want a little colour
salt and pepper
4 1/2 ounces ready to eat dried apricots, quartered
6 ounces carrots, diced
3 1/2 ounces zucchini, diced
12 ounces tomatoes, chopped
2 tablespoons chopped fresh coriander (chopped)
2 tablespoons chopped fresh parsley
10 ounces couscous
fresh coriander
parsley

Steps:

  • Trim any fat off the lamb and cut it into 1 inch cubes.
  • Put the meat, onions, garlic, cayenne pepper, cinnamon, ginger, paprika and saffron if using,into the bottom of a double boiler or a large saucepan, season to taste and add enough water to cover.
  • Bring the contents to a boil, then cover the pan, reduce the heat to low, and simmer for 1 hour 30 minutes.
  • Add the apricots, carrots,zucchini,tomatoes, coriander and parsley to the pan and cook, covered for a further 15 minutes.
  • Meanwhile, following package directions, prepare enough couscous for 6 people.
  • Add salt to taste.
  • To serve, spoon the couscous onto serving dish, lift the lamb and vegetables from the pan with a slotted spoon and lay them on top of the couscous and sprinkle them with chopped coriander and parsley.
  • Pour the broth into a jug or bowl to serve separately and let people help themselves at the table.

More about "lamb tagine and couscous recipes"

MOROCCAN LAMB TAGINE AND COUSCOUS - RECIPES
moroccan-lamb-tagine-and-couscous image
11. Ten minutes before tagine is cooked, put couscous with salt and pepper to taste into a large bowl and stir in boiling water. 12. Cover with a tea towel and …
From recipes.co.nz
Servings 4


MOROCCAN LAMB TAGINE WITH LEMON AND POMEGRANATE …
moroccan-lamb-tagine-with-lemon-and-pomegranate image
Method. Preheat the oven to 160C/325F/Gas 2. For the lamb tagine, heat a large ovenproof casserole or heavy saucepan on a medium to high heat. Add the …
From bbc.co.uk
Cuisine North African
Category Main Course
Servings 12-14


LAMB AND DATE TAGINE WITH POMEGRANATE COUSCOUS …
lamb-and-date-tagine-with-pomegranate-couscous image
Method. Heat the oil in a large, heavy-based pan and gently cook the onions, ginger and garlic for 10 minutes, until softened. Add all the spices and cook for 5 minutes, then add the lamb and cook for a further 10 minutes.
From deliciousmagazine.co.uk


RECIPE: SPICED LAMB & BEEF TAGINE WITH LEMON-GARLIC …
recipe-spiced-lamb-beef-tagine-with-lemon-garlic image
2 Cook the couscous: In a small pot, heat 2 teaspoons of olive oil on medium-high until hot. Add half the garlic; season with salt and pepper. Cook, stirring occasionally, 1 to 2 minutes, or until lightly browned and fragrant. Stir in the …
From blueapron.com


SPICED LAMB TAGINE WITH CURRANTS AND ISRAELI COUSCOUS …
spiced-lamb-tagine-with-currants-and-israeli-couscous image
2016-10-30 Remove the lamb from the refrigerator 15 minutes prior to cooking. Place the currants in a small bowl and cover with warm water. Set aside. In a Dutch oven or heavy-duty pot, heat the olive oil over medium-high heat. …
From jewishfoodexperience.com


TAGINE OF LAMB, COUSCOUS, PRESERVED LEMON AND HARISSA
tagine-of-lamb-couscous-preserved-lemon-and-harissa image
To make the tagine, season the lamb and heat a dash of oil in a heavy bottomed pan. Add the lamb to the pan to brown, ensuring it takes on a golden colour all over, then remove from the pan and set to one side. 4 lamb kleftiko, a 1 …
From greatbritishchefs.com


LAMB TAGINE RECIPES | BBC GOOD FOOD
lamb-tagine-recipes-bbc-good-food image
Sweet spiced lamb shanks with quince. 10 ratings. A cross between a Persian stew and Moroccan tagine, the spices in this slow cooked one-pot are mellow. Serve with rice, couscous or flatbreads. See more Lamb tagine recipes.
From bbcgoodfood.com


TFAYA WITH LAMB TAGINE AND COUSCOUS RECIPE : SBS FOOD
tfaya-with-lamb-tagine-and-couscous-recipe-sbs-food image
Heat oil in a saucepan over medium heat and add lamb. Working in batches, cook for 5 minutes or until browned. Remove from pan and set aside. Working in batches, cook for 5 minutes or until ...
From sbs.com.au


LIVELIGHTER - HEALTHY LAMB TAGINE WITH COUSCOUS RECIPE
livelighter-healthy-lamb-tagine-with-couscous image
In a medium heatproof bowl combine couscous, extra cumin, lemon juice and rind and boiling water. Cover and set aside for 3 minutes or until ready to serve. Fluff couscous with a fork to separate grains and stir through half the …
From livelighter.com.au


MOROCCAN LAMB TAGINE WITH LEMON COUSCOUS | KIDNEY …
moroccan-lamb-tagine-with-lemon-couscous-kidney image
Uncover the saucepan for the final 10 minutes to reduce and thicken the sauce as required and add the honey. 4. Pour the couscous into a large saucepan and cover with boiling water. Stir in the lemon zest and set aside until the grains …
From kidneycareuk.org


LAMB TAGINE WITH COUSCOUS - HEALTHY FOOD GUIDE
lamb-tagine-with-couscous-healthy-food-guide image
Cook onion, garlic and ginger with oil in a non-stick pan until softened. Place in cooker. Spray pan with oil and brown lamb in batches. Add to cooker. Add remaining ingredients, adding the stock last. Mix well. Cover and cook for …
From healthyfood.com


SPICED LAMB & BEEF TAGINE WITH COUSCOUS & PITA CHIPS
spiced-lamb-beef-tagine-with-couscous-pita-chips image
In a large pan, heat 2 teaspoons of olive oil on medium-high until hot. Add the ground lamb and beef; season with salt and pepper. Cook, frequently breaking the meat apart with a spoon, 4 to 6 minutes, or until lightly browned. Add the …
From blueapron.com


LAMB TAGINE WITH COUSCOUS - COOKING CIRCLE
2021-10-28 Step 6. Make couscous by placing in a bowl and adding hot stock or water. Stir and cover bowl with a clean tea towel and leave for 5 minutes. Fork through to fluff up couscous …
From cookingcircle.com
Servings 4
Total Time 1 hr 36 mins
Category Ninja Foodi Smartlid Multi-Cooker Collection


TAGINES AND COUSCOUS: DELICIOUS RECIPES FOR MOROCCAN ONE-POT …
In Ghillie Basan's collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Dates, Almonds, …
From ebay.com
5/5 (2)


LAMB TAGINE WITH GIANT COUSCOUS - TAGINE RECIPE
2014-05-13 Meanwhile, cut the lamb into 2.5cm (1in) rounds and transfer to a large bowl. Sprinkle over the coriander, cumin and plenty of seasoning and rub into the lamb. Heat …
From goodhousekeeping.com


LAMB TAGINE WITH DATE COUSCOUS (FROM WINTER WARMERS BAG)
Set lamb aside on a chopping board or plate to rest. Heat a drizzle of oil in a medium pot on medium heat. Add second measure of tagine spice mix and cook for about 30 seconds, until …
From nadialim.com


LAMB SHANK TAGINE WITH PERSIAN COUSCOUS RECIPE - EASY RECIPES
Add the apricots and honey to the tagine and cook until the lamb is very tender, about 30 minutes longer. Discard the cinnamon sticks. Stir in the chickpeas and season with salt and pepper.’ …
From recipegoulash.cc


LAMB AND QUINCE TAGINE WITH COUSCOUS RECIPE | DELICIOUS. MAGAZINE
Heat 11⁄2 tbsp of the oil in a large flameproof casserole. Fry the lamb in 2 batches until browned all over, then lift onto a plate. Add the rest of the oil and onions to the pan and fry over a …
From deliciousmagazine.co.uk


THOMASINA MIERS’ RECIPE FOR FRAGRANT LAMB AND QUINCE TAGINE
1 day ago Succulent pieces of lamb and quince become meltingly tender in this rich, fragrant stew. Warm half the oil in a large, deep pan set over a medium heat, then fry the onion gently …
From theguardian.com


MOB — LAMB TAGINE
Step 4. Sear all the sides until the lamb is nicely browned then set aside. Now add your onions, whole garlic cloves and squash and cook in the lamb fat for a few minutes with a pinch of salt …
From mob.co.uk


LAMB TAGINE WITH POMEGRANATE COUSCOUS RECIPES
Combine broth and pomegranate juice in a large heavy pot, Dutch oven, or tagine. Whisk in coriander, cumin, paprika, cinnamon, ginger, 1 3/4 tsp. salt, and 3/4 tsp. pepper. Add lamb, …
From findrecipes.info


Related Search