LAMB T-BONES WITH WATERCRESS SALAD AND POTATO-FONTINA FONDUTA
Try a fresh take on the traditional Easter lamb dinner with a Mediterranean-flavored cut of meat in this festive menu from The Little Owl's Joey Campanaro.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Number Of Ingredients 22
Steps:
- Make the lamb: In a medium bowl, whisk together olive oil, lemon juice, curry powder, honey, chile paste, garlic, mustard, and rosemary. Place lamb in a baking dish; pour olive oil mixture over lamb. Turn to coat. Cover and transfer to refrigerator; let marinate overnight.
- Make the salad: Place carrot and onion in a medium bowl; add enough vinegar to cover; cover and transfer to refrigerator. Let marinate overnight.
- Make the potatoes: Place potatoes in a medium saucepan. Add heavy cream and wine. Bring to a boil over medium-high heat and cook until potatoes are easily pierced with the tip of a sharp knife, about 20 minutes. Drain, reserving liquid, and set aside.
- Preheat oven to 350 degrees.
- Preheat a grill pan over medium-high heat. Remove lamb from marinade, wiping off excess; season with salt and pepper. Place lamb chops on grill, fat side down and cook, turning on all sides, about 2 minutes per side. Transfer lamb to a baking sheet and transfer to oven; bake until medium-rare, about 6 minutes.
- Drain carrot and onion and transfer to a medium bowl. Add watercress and drizzle with olive oil. Season with salt and toss to combine.
- Pass potatoes through a food mill into a medium saucepan and some of the reserved cooking liquid and place over medium-high heat. Add both cheese and cook, stirring, until cheese is melted and potatoes are warmed through. If potato mixture seems too thick, thin out with a little chicken stock.
- To serve, divide potatoes evenly among 6 to 8 plates; top each plate salad and 2 lamb chops; serve.
PERFECT ROASTED LEG OF LAMB
This easy no-fail roasted leg of lamb recipe, with a special Mediterranean seasoning, will give you the BEST lamb roast every single time! Remember, the best lamb leg is either cooked to perfect pink inside (internal temp somewhere around 130°F) or until the meat falls off the bone (internal temp somewhere around 175°F or beyond). Just avoid cooking your lamb to the in-between stage which can be tough. I like to cook some potatoes in the same pan to complete the meal. Add a big Mediterranean salad of your choice, you can't go wrong with Greek salad for this one.
Provided by Suzy Karadsheh
Categories Entree
Number Of Ingredients 17
Steps:
- Bring the leg of lamb to room temp. Take the leg of lamb out of the refrigerator and leave in room temperature for about 1 hour. In the meantime, prepare the remaining ingredients and make the lamb rub.
- Prepare the seasoning. To make the rub or seasoning, in a food processor, combine the rub ingredients. Blend until smooth. Set aside (or in the fridge, if preparing in advance).
- Salt the meat. When ready, pat the lamb dry and make a few slits on both sides. Season with salt and pepper.
- Sear the Lamb. Turn the oven on broil. Place the leg of lamb on a wire rack and put it directly on the top rack so that it's only a few inches away from the broiler element. Broil for 5-7 minutes on each side or until the leg of lamb is nicely seared. Remove from the oven, then adjust the oven temperature to 325 degrees F.
- Apply the seasoning or rub. When the lamb is cool enough to handle, insert the garlic slices in the slits you made earlier. Now cover the leg of lamb on all sides with the wet rub and place it in the middle of a roasting pan with an inside rack. Add two cups of water to the bottom of the roasting pan.
Nutrition Facts : Calories 514.5 kcal, Sugar 3 g, Sodium 129.3 mg, Fat 22.2 g, SaturatedFat 5 g, Carbohydrate 38.1 g, Fiber 6.1 g, Protein 41.5 g, Cholesterol 114.3 mg, UnsaturatedFat 15.5 g, ServingSize 1 serving
More about "lamb t bones with watercress salad and potato fontina fonduta recipes"
ROASTED RACK OF LAMB AND WATERCRESS SALAD - FOOD …
From foodchannel.com
LAMB CHOPS WITH POTATO, HERB AND WATERCRESS SALAD AND A …
From simplybeefandlamb.co.uk
RECIPE : T-BONE WITH GARLIC BUTTER AND THYME - HUDSON MEATS
From hudsonmeats.com
LAMB TAGLIATA WITH WATERCRESS AND TOMATOES - LOOKS …
From looksgoodletseat.co.uk
LAMB TAGLIATA WITH WATERCRESS & TOMATOES RECIPE
From recipes.net
LAMB T-BONES - EAT YOUR BOOKS
From eatyourbooks.com
TOM KERRIDGE'S SPEEDY ROAST LAMB WITH WATERCRESS SAUCE - FOOD …
From foodnetwork.co.uk
GRILLED LAMB T-BONES WITH A RED WINE REDUCTION SAUCE
From emerils.com
LAMB T-BONES WITH ROSEMARY-BALSAMIC BUTTER SAUCE - COOKING …
From cookingchanneltv.com
MINTED LAMB CHOPS WITH WATERCRESS & POTATO SALAD
From greatbritishfoodawards.com
HOUSE & HOME - ASK A CHEF: GRILLED LAMB T-BONE
From houseandhome.com
RECIPE DETAIL PAGE - LCBO
From lcbo.com
LAMB T BONES WITH WATERCRESS SALAD AND POTATO FONTINA FONDUTA …
From tfrecipes.com
LAMB T-BONE STEAKS WITH GREMOLATA - FOOD NETWORK …
From foodnetwork.ca
TRADITIONAL GREEK ROASTED LAMB AND POTATOES
From marilenaskitchen.com
LAMB T-BONES WITH WATERCRESS SALAD AND POTATO-FONTINA FONDUTA
From pinterest.com
MINTY LAMB STEAKS WITH POTATO AND WATERCRESS SALAD - MORRISONS
From groceries.morrisons.com
32 BEST LAMB RECIPES - EASY WAYS TO COOK LAMB - THE …
From thepioneerwoman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love