Lamb Stew With Turkish Flavors Recipes
HUNKAR BEGENDI - SULTAN'S DELIGHT (TURKISH LAMB STEW)
Sultan's delight, hunkar begendi, layers a tender lamb stew in a gently herby tomato sauce with the smooth, rich eggplant-bechamel sauce for a satisfying dish fit for royalty.
Provided by Caroline Williams
Categories Dinner Recipes
Time 1h45m
Number Of Ingredients 17
Steps:
- Season the pieces of lamb with salt and pepper. Dice the onion relatively finely and dice the pepper. Finely chop the garlic.
- Warm the oil in a Dutch oven or large pot over a medium-high heat. Add the onions and cook for around 5 minutes until softened and translucent. Add the lamb chunks and brown on all sides. Then add the green pepper and garlic. Stir and cook for a couple more minutes.
- Add the tomatoes, thyme, oregano and tomato paste to the pot. Stir to mix through and cook a minute. Then add the stock/water. Bring the mixture to a boil, cover with a lid, then reduce the heat so that the sauce is gently simmering. Leave to cook for around 1 hour, so that the lamb is tender. (You may want to have the lid only half-on for part of this time to help the liquid reduce a little.)
- Meanwhile, cook the eggplant. If possible, cook the eggplant on a grill/BBQ or over a gas burner. (You may want to cover around the burner with foil to catch any drips.) Alternatively, preheat the oven to 430F, prick the eggplant all over with a knife, and place it on a baking sheet or in a baking dish. Roast for around 40 minutes. In all cases, you are looking for the inside of the eggplant to become very soft, and if over grill/flame, the skin should be well-charred. Once cooked, leave the eggplant to cool so it is safe to handle and open.
- Once cooled, cut open the eggplant skin and scoop out the flesh. Either roughly chop and mash the flesh for a coarser texture, or blend it up for a smoother paste. In both cases, once chopped, try to drain off as much liquid as you can from the flesh as this can make it sour. If you want a really smooth puree, you can press the mixture through a fine strainer to remove the seeds.
- Make the bechamel: Melt the butter in a medium-small saucepan over a medium heat. Once melted, add the flour. Stir as it cooks for a couple minutes and becomes gently nutty smelling.
- Gradually add the milk and stir or whisk after each addition to make a smooth paste. Cook a minute or two more, as needed, to thicken slightly.
- Remove the sauce from the heat, then add the cheese and stir through so that the cheese mixes in and melts. Add the eggplant puree and stir to mix evenly through. Season with a little salt and pepper to taste.
- To serve, either spread some of the eggplant sauce over the bottom of individual plates or all of it on the bottom of a serving platter. In both cases, spread it out so it creates a bit of a bowl in the middle to hold the stew. Add the lamb stew in the middle of the eggplant sauce and serve with bread on the side.
Nutrition Facts : Calories 635 calories, ServingSize 1/6 of recipe
TURKISH LAMB STEW
Make and share this Turkish Lamb Stew recipe from Food.com.
Provided by JackieOhNo
Categories Stew
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a soup pot or Dutch oven, saute the lam over medium-high heat until brown. Add the onions, carrot, garlic, tomatoes, broth, cinnamon, alt, and pepper. Bring to a boil, then reduce the heat to low and simmer, covered, for 40-50 minutes. Add the green beans and rice and simmer for 25 minutes, or until the rice is tender.
Nutrition Facts : Calories 689.9, Fat 20.6, SaturatedFat 7.3, Cholesterol 244.8, Sodium 974.1, Carbohydrate 41.2, Fiber 4.6, Sugar 7.5, Protein 81.2
More about "lamb stew with turkish flavors recipes"
KUZU GUVEC - TURKISH LAMB STEW - GIVE …
From giverecipe.com
Reviews 9
Category Dinner
Cuisine Turkish
Total Time 50 mins
- Put lamb pieces in a pot, pour 1/3 cup water over them, cover it and cook it over low heat until it releases its water and then absorbs it back. Add in olive oil and stir. Sprinkle salt and other spices. Put peppers first and stir it until they get tender, then add in onions and keep stirring. After they all get tender, pour pureed tomatoes and stir once. Cover it and cook for about 10 minutes more.
- Finally, take it from fire and put the bay leaf on the top, cover it again. Let it rest for some minutes. The flavor of the bay leaf will spread into the dish during this time. As I don’t love a very strong flavor of bay in my dish, I use this method, but if you love it, you may put it into the pan with the spices.
TURKISH INSPIRED LAMB STEW (LAMB SAUTE)
From cookingwithria.com
Category Dinner, Lunch, Main Course
Calories 312 per serving
SLOW COOKED LAMB RAGU (GREAT FOR SPRING!) - MANGIA WITH MICHELE
From mangiawithmichele.com
ARAB CUISINE: 50 COOKBOOKS TO TRY - ARAB AMERICA
From arabamerica.com
25 EID AL-FITR RECIPES FOR YOUR EID FEAST - TASTE OF HOME
From tasteofhome.com
LAMB STEW IN THE TIME OF TRENCHES: A GREAT WAR CULINARY REVIVAL
From msn.com
EASY TURKISH MEALS FOR BEGINNERS - COOKING GORGEOUS
From cookingorgeous.com
DAILY TURKISH RECIPES FOR WARM, GROUNDING IFTAR MEALS IN RAMADAN …
From turkiyetoday.com
TURKISH LAMB STEW - BOSSKITCHEN.COM
From bosskitchen.com
TURKISH LAMB STEW WITH CHICKPEAS
From cookingorgeous.com
TERBIYELI KUZU KAPAMA: A LUXURIOUS TURKISH LAMB STEW
From intrecipes.com
LAMB STEW – ALI NAZIK - TWO PURPLE FIGS
From twopurplefigs.com
TURKISH LAMB STEW - BRENDA GANTT
From cookingwithbrendagantt.net
TURKISH LAMB STEW WITH EGGPLANT - HüNKAR BEğENDI
From carolinescooking.com
ROBUST - TURKISH LAMB STEW - ROUXTINE RECIPES
From rouxtinerecipes.com
SLOW-COOKER TURKISH LAMB & VEGETABLE STEW - LOW CARB …
From meditlife.diet
LAMB STEW WITH POTATOES | RECIPE | A …
From vidarbergum.com
LAMB STEW WITH VELVETY EGGPLANT PUREE - TURKISH CUISINE WEEK
From turkishcuisineweek.com
ALI NAZIK - TURKISH LAMB STEW - AMERICAN LAMB BOARD
From americanlamb.com
24 RECIPES I MAKE EVERY SPRING - SIMPLY RECIPES
From simplyrecipes.com
SEBZELI KUZU GUVEC RECIPE - A DELICIOUS TURKISH LAMB STEW WITH …
From excitedfood.com
HEALTHY IFTAR RECIPES - COOKING GORGEOUS
From cookingorgeous.com
BALANCED, DELICIOUS SUNDAY IFTAR MENU WITH EASILY MADE TURKISH …
From turkiyetoday.com
LAMB STEW RECIPE - TO SIMPLY INSPIRE
From tosimplyinspire.com
LAMB STEW WITH TURKISH FLAVORS - TAPPECUE.COM
From tappecue.com
LAMB SHISH KEBAB RECIPE – ISTANBUL GRILL CUISINE IN ORLANDO
From istanbulgrillorlando.com
TURKISH LAMB STEW WITH SPRING ONIONS – INTRECIPES
From intrecipes.com
KHORESH GHEYMEH (MEAT AND SPLIT PEA STEW) - NYT COOKING
From cooking.nytimes.com
TURKISH LAMB AND APRICOT STEW (KAYISI YAHNISI) - ADAMANT KITCHEN
From adamantkitchen.com
TODAY, WE’RE MAKING A HEARTY SLOW-COOKED LAMB SHANK STEW
From tiktok.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love