Lamb Sirloin Roast Recipes

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ROAST LEG OF LAMB



Roast Leg of Lamb image

Cooking peeled potatoes in the pan around the roast is yummy. The only other things you need are gravy made from the pan drippings and a fresh vegetable.

Provided by MBENHAM

Categories     Meat and Poultry Recipes     Lamb     Leg

Time 2h10m

Yield 12

Number Of Ingredients 5

4 cloves garlic, sliced
2 tablespoons fresh rosemary
salt to taste
ground black pepper to taste
5 pounds leg of lamb

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut slits in the top of the leg of lamb every 3 to 4 inches, deep enough to push slices of garlic down into the meat. Salt and pepper generously all over the top of lamb, place several sprigs of fresh rosemary under and on top of the lamb. Place lamb on roasting pan.
  • Roast in preheated oven until the lamb is cooked to your desired doneness, about 1 3/4 to 2 hours. Do not overcook the lamb, the flavor is best if meat is still slightly pink. Let rest at least 10 minutes before carving.

Nutrition Facts : Calories 381.8 calories, Carbohydrate 0.4 g, Cholesterol 136.1 mg, Fat 25.3 g, Fiber 0.1 g, Protein 35.8 g, SaturatedFat 11 g, Sodium 136.3 mg

LAMB SIRLOIN ROAST



Lamb Sirloin Roast image

This Lamb Sirloin Roast is made with bone-in roasted leg of lamb flavored with garlic, olive oil, fresh rosemary, lemon juice and red wine.

Provided by Maxine Dubois

Categories     Dinner

Time 1h40m

Number Of Ingredients 8

4 to 5 trimmed bone-in leg of lamb
4 cloves garlic, crushed into a paste
3 tablespoons olive oil
1 tablespoon chopped fresh rosemary
1 tablespoon lemon juice
1/3 cup red wine
1 tablespoon kosher salt
2 teaspoons ground black pepper

Steps:

  • Preheat the oven to 350 degrees F. Line a roasting pan or a deep cast iron with aluminum foil.
  • Crush the garlic into a paste with a mortar and pestle. If you don't have one, you can use a coffee mug and a cutting board or a Ziplock bag and a blunt object.
  • Pat the lamb dry with paper towels.
  • In a bowl, combine the garlic, olive oil, rosemary, Lemon Juice, salt and pepper.
  • Place the lamb leg on top of the roasting pan and massage the leg with the rosemary mixture. Pour the wine over the leg and roast in the oven for 1 hour 30 minutes to 1 hour 45 minutes, until the leg reaches an internal temperature of 135 degrees F. Let the leg rest for 15 minutes before slicing. It keeps cooking when it rests!

Nutrition Facts : ServingSize 1, Calories 126.9 calories, Sugar 0.0 g, Sodium 15.5 mg, Fat 9.3 g, SaturatedFat 2.0 g, Carbohydrate 5.1 g, Fiber 2.7 g, Protein 8.1 g, Cholesterol 27.3 mg

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