ROAST LEG OF LAMB
Cooking peeled potatoes in the pan around the roast is yummy. The only other things you need are gravy made from the pan drippings and a fresh vegetable.
Provided by MBENHAM
Categories Meat and Poultry Recipes Lamb Leg
Time 2h10m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut slits in the top of the leg of lamb every 3 to 4 inches, deep enough to push slices of garlic down into the meat. Salt and pepper generously all over the top of lamb, place several sprigs of fresh rosemary under and on top of the lamb. Place lamb on roasting pan.
- Roast in preheated oven until the lamb is cooked to your desired doneness, about 1 3/4 to 2 hours. Do not overcook the lamb, the flavor is best if meat is still slightly pink. Let rest at least 10 minutes before carving.
Nutrition Facts : Calories 381.8 calories, Carbohydrate 0.4 g, Cholesterol 136.1 mg, Fat 25.3 g, Fiber 0.1 g, Protein 35.8 g, SaturatedFat 11 g, Sodium 136.3 mg
LAMB SIRLOIN ROAST
This Lamb Sirloin Roast is made with bone-in roasted leg of lamb flavored with garlic, olive oil, fresh rosemary, lemon juice and red wine.
Provided by Maxine Dubois
Categories Dinner
Time 1h40m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Line a roasting pan or a deep cast iron with aluminum foil.
- Crush the garlic into a paste with a mortar and pestle. If you don't have one, you can use a coffee mug and a cutting board or a Ziplock bag and a blunt object.
- Pat the lamb dry with paper towels.
- In a bowl, combine the garlic, olive oil, rosemary, Lemon Juice, salt and pepper.
- Place the lamb leg on top of the roasting pan and massage the leg with the rosemary mixture. Pour the wine over the leg and roast in the oven for 1 hour 30 minutes to 1 hour 45 minutes, until the leg reaches an internal temperature of 135 degrees F. Let the leg rest for 15 minutes before slicing. It keeps cooking when it rests!
Nutrition Facts : ServingSize 1, Calories 126.9 calories, Sugar 0.0 g, Sodium 15.5 mg, Fat 9.3 g, SaturatedFat 2.0 g, Carbohydrate 5.1 g, Fiber 2.7 g, Protein 8.1 g, Cholesterol 27.3 mg
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