Lamb Shanks With Tomatoes And Fresh Herbs Recipes
BRAISED LAMB SHANKS WITH TOMATOES AND ROSEMARY
Steps:
- Pat the lamb shanks dry, season them with salt and pepper, and in a large heavy kettle brown them, 3 at a time, in the oil over moderately high heat, transferring them as they are browned to a roasting pan just large enough to hold them in one layer. To the kettle add the onion, cook it over moderate heat, stirring, until it is softened, and stir in the garlic. Cook the mixture for 3 minutes, stir in the tomatoes, the wine, the broth, the dried rosemary, the allspice, and salt and pepper to taste, and bring the sauce to a boil. Ladle the sauce over the lamb shanks. Braise the shanks, covered tightly with foil, in the middle of a preheated 350°F. oven for 1 1/2 hours, or until they are tender, transfer them to a heatproof platter, and keep them warm, covered. Pour the sauce into the kettle, cleaned, and boil it for 10 minutes, or until it is reduced to about 4 cups. The lamb shanks and the sauce may be made 2 days in advance, cooled to room temperature, and both kept in the roasting pan, covered and chilled. Heat the lamb shanks in the sauce in a preheated 350°F. oven until they are hot and transfer the shanks to the heatproof platter. Into the sauce stir 2 teaspoons of the parsley and 2 teaspoons of the fresh rosemary. Divide the shanks among 6 heated plates, spoon the sauce over them, and sprinkle it with the remaining parsley and fresh rosemary.
ROSEMARY BRAISED LAMB SHANKS
Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite--roasted garlic mashed potatoes--as you need something to soak up the wonderful sauce. A fantastic dish for company, as all the prep work is done at the beginning, and then you just have to wait.
Provided by S. HODGE
Categories World Cuisine Recipes European Italian
Time 2h30m
Yield 6
Number Of Ingredients 12
Steps:
- Sprinkle shanks with salt and pepper. Heat oil in heavy large pot or Dutch oven over medium-high heat. Working in batches, cook shanks until brown on all sides, about 8 minutes. Transfer shanks to plate.
- Add onions, carrots and garlic to pot and saute until golden brown, about 10 minutes. Stir in wine, tomatoes, chicken broth and beef broth. Season with rosemary and thyme. Return shanks to pot, pressing down to submerge. Bring to a boil, then reduce heat to medium-low. Cover, and simmer until meat is tender, about 2 hours.
- Remove cover from pot. Simmer about 20 minutes longer. Transfer shanks to platter, place in a warm oven. Boil juices in pot until thickened, about 15 minutes. Spoon over shanks.
Nutrition Facts : Calories 480.5 calories, Carbohydrate 17.6 g, Cholesterol 92.7 mg, Fat 21.8 g, Fiber 3.1 g, Protein 30.3 g, SaturatedFat 7.7 g, Sodium 758.7 mg, Sugar 7.3 g
More about "lamb shanks with tomatoes and fresh herbs recipes"
BRAISED GREEK LAMB SHANKS WITH TOMATO AND RED …
From shepherdsongfarm.com
- First, trim the top 2 inches of the shanks by cutting around the bone with a paring knife. Remove the meat to expose the bone, which makes for a nice presentation. This step is optional.
- Brown the lamb shanks very well in 2 tablespoons of the lard or oil a heavy pan, such as a cast iron skillet, then transfer to a baking dish. Pour off any dark fat from the pan, then add remaining tablespoon of fat and sweat the garlic until deep golden, then quickly add the onion and ginger, stir to halt the garlic cooking, and cook for 5-10 minutes more.
BRAISED LAMB SHANKS WITH TOMATOES AND OLIVES - THE …
From thelemonapron.com
SLOW COOKED LAMB SHANKS IN RED WINE, NATIVE BUSH TOMATO AND …
From smorhome.com
LAMB SHANKS WITH TOMATOES AND FRESH HERBS
From everybodylovesitalian.com
50+ SAVOR THE FLAVORS MUST-TRY EUROPEAN DINNER RECIPES FOR EVERY …
From chefsbliss.com
21 WAYS TO CELEBRATE CHRISTMAS EVE WITH NOCHEBUENA FOOD
From foodandwine.com
BRAISED LAMB SHANK RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
BRAISED LAMB SHANKS RECIPE - A CEDAR SPOON
From acedarspoon.com
JAMIE OLIVER SLOW COOKER LAMB SHANKS RECIPE
From jamieolivereats.co.uk
INA GARTEN LAMB SHANK
From inagarteneats.com
TOMATO-BRAISED LAMB SHANKS - HONEST COOKING BY …
From honestcooking.com
SLOW COOKED LAMB SHANKS IN TOMATO SAUCE - ZIMMY'S …
From zimmysnook.ca
GUINNESS LAMB SHANK RECIPE | JAMIE OLIVER LAMB RECIPES
From jamieoliver.com
THE BEST WINE BRAISED LAMB SHANKS (VIDEO) - TATYANAS …
From tatyanaseverydayfood.com
LAMB SHANK WITH CHEDDAR MASH RECIPE - LOVEFOOD.COM
From lovefood.com
EASY LAMB SHANK RECIPE - AMELIA DOES DINNER
From ameliadoesdinner.com
LAMB SHANKS RECIPE - TOMATO & ROSEMARY - GREAT BRITISH CHEFS
From greatbritishchefs.com
BRAISED LAMB SHANKS WITH WINE AND HERBS - FOOD NETWORK CANADA
From foodnetwork.ca
SLOW-COOKED LAMB RAGU - CAROHA
From caroha.com
GREEK PORK AND CABBAGE STEW RECIPE (XOIRINO ME LAXANO)
From nikolopaa.com
THE BEST MARY BERRY LAMB SHANKS RECIPE
From britishbakingrecipes.co.uk
MENU 2024 - THE INDIAN CHEFS IN MALDON - THEFORK
From thefork.com
LAMB SHANKS WITH TOMATOES AND FRESH HERBS RECIPE
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
