Lamb Shanks Bourguignon Recipes

LAMB SHANKS BOURGUIGNON

Steps:

• Preheat oven to 180°C/350°F.
• Peel onions, leaving root ends intact.
• Coat lamb in flour; shake off excess. Heat oil in large flameproof casserole dish; cook lamb, in batches, until browned. Remove from dish.
• Melt butter in same dish; cook onions, bacon, mushrooms and garlic, stirring, until vegetables are browned lightly.
• Return lamb to dish with wine, stock, the water, paste, bay leaves and sugar; bring to the boil. Cover dish; transfer to oven. Cook 1½ hours. Uncover; cook about 30 minutes or until lamb is tender and sauce thickens slightly.
• Divide lamb among serving bowls; drizzle with sauce.

BURGUNDY LAMB SHANKS

Steps:

• Sprinkle lamb with salt and pepper. Place in a 5-qt. slow cooker. Sprinkle with the parsley, garlic, oregano and lemon zest., In a small saucepan, saute onion and carrot in oil for 3-4 minutes or until tender. Stir in wine and bouillon. Bring to a boil, stirring occasionally. Pour over lamb. Cover and cook on low for 8 hours or until meat is tender. , Remove lamb and keep warm. Strain cooking juices and skim fat. In a small saucepan, bring juices to a boil; cook until liquid is reduced by half. Serve with lamb.

LAMB SHANK BOURGUIGNON

Steps:

• Preheat your oven to 400. In a dutch oven or deep pan, heat the oil over medium high heat. Rub the lamb shanks with some of the salt and pepper and saute so that lamb is well seared. Add the garlic and saute for a minute longer. Once seared, add wine, bouquet, and salt & pepper. Reduce heat to med low and cook for about 8 minutes. Add beef stock, bring to boil and cook 8 more minutes. Cover and place in oven. Reduce heat to 325 and braise for 90 minutes, then add mushrooms, turn lamb over, and bake another 60 minutes. When cooked, remove lamb and mushrooms and set aside. Strain juices through a fine strainer and return to low heat cook top. Stir in tomato paste Add back lamb and mushrooms. Simmer for 10 minutes. Slice lamb shanks into thin slices, place on serving plate and ladle sauce with mushrooms.