Lamb Shanks And Flageolet Beans Recipes

BRAISED LAMB SHANKS WITH MINT AND FLAGEOLETS

Braised Lamb Shanks With Mint and Flageolets image

Provided by Moira Hodgson

Time 2h30m

Yield 4 servings

Number Of Ingredients 17

Ingredients

4 lamb shanks
4 cloves garlic, minced
2 tablespoons fresh rosemary
2 tablespoons fresh mint leaves
1 tablespoon fresh thyme leaves
4 tablespoons olive oil
Freshly ground pepper to taste
1 pound flageolets
4 cups water
Flour for dredging
1 large onion, sliced
1 tablespoon tomato paste
1/2 cup white-wine vinegar
1 cup dry white wine
2 cups chicken stock
Coarse salt to taste
Chopped fresh mint leaves to garnish

Steps:

Wipe the lamb shanks dry with paper towels. Sprinkle with the garlic, rosemary, mint, thyme and two tablespoons olive oil. Season with pepper and marinate overnight. Rinse and pick over the flageolets. Soak overnight in water.
The next day, preheat the oven to 350 degrees. Heat the remaining olive oil. Dredge lamb shanks in flour and brown them on all sides.
Remove the lamb and add the onions with the garlic from the marinade. Cook for 10 minutes, or until the onions are soft. Add the tomato paste, vinegar, white wine and chicken stock. Bring to a boil and scrape up the cooking juices. Add the lamb shanks, which should fit in one layer, and bake in the oven for two hours, covered or until tender. A large cast-iron casserole is good for this.
Meanwhile, bring the beans to a boil, drain them and add four cups of fresh cold water. Simmer for about an hour or until cooked. Season to taste with salt and pepper.
When the lamb shanks are cooked, remove them from the sauce. Reduce the sauce so that it is thick enough to coat the shanks without being too soupy. Put the beans on the outer edges of a serving dish and put the shanks in the middle. Top them with the sauce and sprinkle with the fresh mint leaves. Serve immediately.

Nutrition Facts : @context http, Calories 1190, UnsaturatedFat 40 grams, Carbohydrate 20 grams, Fat 76 grams, Fiber 2 grams, Protein 89 grams, SaturatedFat 31 grams, Sodium 2259 milligrams, Sugar 5 grams

More about "lamb shanks and flageolet beans recipes"

INSTANT POT FLAGEOLET BEANS WITH LAMB - DADCOOKSDINNER

From dadcooksdinner.com
5/5 (3)
Total Time 1 hr 20 mins
Category Sunday Dinner
Published Aug 14, 2018

See details

LAZY LEG OF LAMB WITH THYME, FENNEL AND FLAGEOLET …

Rinse the soaked beans and cook in rapidly boiling water for 10 minutes (this is important!). Meanwhile, preheat the oven to 160°C/fan 140°C/Gas Mark 3.Pierce the leg of lamb 10-12 times with a sharp knife, and push slivers of garlic into …
From greatbritishfoodawards.com

See details

BRAISED LAMB SHANKS WITH CANNELLINI BEANS RECIPE

Delia's Braised Lamb Shanks with Cannellini Beans recipe. This is delightfully simple as everything goes into one pot, no accompaniments are needed, and it provides a complete menu for two people. It is also very good with flageolet or …
From deliaonline.com

See details

SAVORY LAMB LEG WITH FLAGEOLET BEANS – WILLIAMS SELYEM

Flageolet Beans Preparation 1lb dried flageolet beans (or any white dried bean) 1 clove garlic, peeled and smashed 1 bay leaf. Sort through dried beans for rocks or dirt. Soak overnight in …
From williamsselyem.com

See details

CASSOULET-STYLE LAMB SHANKS AND BEANS RECIPE - NYT …

Spring Lamb and Flageolets With Fay’s Relish. Christine Muhlke. Giant Roasted Vegetable Platter. Melissa Clark. Crisp Lamb Chops With Aromatic Wine Sauce. Florence Fabricant. ... This is a riff on an old James Beard recipe - lamb …
From cooking.nytimes.com

See details

BRAISED LAMB SHANKS WITH FLAGEOLET BEANS - BBC

May 15, 2009 Meanwhile, for the flageolet beans, heat half of the butter in a frying pan over a medium heat. When the butter is foaming, add the onion, garlic and rosemary and fry for 2-3 …
From bbc.co.uk

See details

CRISPY LAMB WITH LEMONY FLAGEOLET BEANS AND ROAST …

Jun 13, 2017 Tear 4 small handfuls of lamb into bite-size pieces. Put a heavy-based frying pan over a high heat and cook the lamb (without oil) for about 3-4 minutes per batch until crisp all over. Spoon the beans onto plates, then top …
From deliciousmagazine.co.uk

See details

BRAISED LAMB SHANKS WITH WHITE BEANS - WILLIAMS …

Oct 7, 2016 Bring to a boil over high heat. Reduce the heat to low, cover and simmer until the shanks can be easily pierced with a skewer, 1 1/2 to 2 hours. Add the beans, stir well, cover and simmer gently until the lamb begins to fall …
From williams-sonoma.com

See details

BRAISED SHOULDER OF LAMB WITH FLAGEOLET BEANS RECIPE

Oct 1, 2018 For the beans, drain the soaking water and put the beans in a large saucepan, then cover with plenty of cold water and bring to the boil, skimming any scum from the surface with a slotted spoon. Reduce the heat, simmer for 10 …
From deliciousmagazine.co.uk

See details

RECIPE FOR LAMB WITH FLAGEOLET BEANS - THE FOODIE BUGLE

250g flageolet beans, soaked for 24 hours and rinsed. 2 onions, chopped into thin rounds. 2 cloves of garlic, finely chopped. 25g plain flour. 600m water. A bouquet garni – thyme, …
From thefoodiebugle.com

See details

BRAISED LAMB WITH FLAGEOLET BEANS RECIPE | DELIA SMITH

Delia's Braised Lamb with Flageolet Beans recipe. Though neck fillet of lamb is quite an economical cut, it provides very sweet meat that responds perfectly to long, slow cooking. And if you add pre-soaked dried green flageolets to cook …
From deliaonline.com

See details

BRAISED LAMB SHANKS WITH FLAGEOLET BEANS | CONSTANT COOKBOOK

For the lamb shanks, preheat the oven to 150C/300F/Gas 2. Season the lamb shanks with salt and freshly ground black pepper. Heat the oil in a large casserole over a medium heat. When …
From constantcookbook.com

See details

BRAISED LAMB SHANKS WITH FLAGEOLET BEANS RECIPE

Add the chopped tinned tomatoes, herbs, flageolets, and enough stock to half cover the beans. Cover and simmer for 45 minutes – 1 hour. When the lamb has finished cooking, remove the thyme, bay leaves, and orange peel. Taste and …
From goodfoodireland.ie

See details

LAMB SHANK CASSOULET - SAVOR THE BEST

Jan 17, 2018 For Lamb Shank Cassoulet we use large meaty lamb shanks and Great Northern beans. They are braised together in a low temperature oven for three hours with a savory mix of vegetables and fresh herbs. While the …
From savorthebest.com

See details

LAMB WITH WHITE BEANS (JULIA CHILD) - BLOGGER

Jan 27, 2015 Braised Lamb Shanks with White Beans (adapted from Mastering the art of French Cooking) Serves 2 generously 2 lamb shanks 2 to 3 T. rendered pork fat or cooking oil 1 …
From feasteveryday.blogspot.com

See details

SPRING FEAST, FRENCH-STYLE: LEG OF LAMB WITH FLAGEOLET …

Mar 30, 2024 Just drain three cans of them and use them in place of the cooked flageolets in step 7 of our recipe. In place of the reserved cooking liquid, use some purchased chicken broth or vegetable broth. Just the lamb, please. Or …
From cookswithoutborders.com

See details

JAMIE OLIVER SLOW COOKER LAMB SHANKS

Nov 6, 2024 4 Lamb Shanks: Tender, flavorful cut perfect for slow cooking.; 2 tbsp Olive Oil: For browning the lamb.; 1 Large Onion (chopped): Adds sweetness and depth to the sauce.; 3 …
From britishbakingrecipes.co.uk

See details

LAMB SHANKS AND FLAGEOLET BEANS RECIPE - YUMMLY

Lamb Shanks And Flageolet Beans With Flageolet Beans, Olive Oil, Lamb Shanks, Onion, Carrots, Fennel Bulb, Garlic Cloves, Thyme, Red Chilli, Smoked Paprika, Bay Leaf ...
From yummly.com

See details

LAMB SHANK WITH GARLIC, ROSEMARY AND FLAGEOLET BEANS - BIGOVEN

Lamb Shank with Garlic, Rosemary And Flageolet Beans recipe: Try this Lamb Shank with Garlic, Rosemary And Flageolet Beans recipe, or contribute your own.
From bigoven.com

See details

LAMB SHANKS AND FLAGEOLET BEANS - RECIPES - HAIRY BIKERS

Put the soaked flageolet beans in a large saucepan and cover them with fresh water. Bring to the boil and cook for 10 minutes. Remove the pan from the heat and leave the beans in the water until needed. Heat the oil in a large …
From hairybikers.com

See details