LAMB SAUSAGE WITH RED PEPPERS AND YOGURT
This wrap sandwich features all the flavors of traditional Greek food.
Provided by Martha Stewart
Categories Lamb Recipes
Yield Makes 4 sandwiches
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees. Melt butter and 1 tablespoon oil in skillet over medium-high heat. Add onions; saute until translucent, 3 to 5 minutes. Add red peppers, cover; reduce heat to medium; cook until soft, about 20 minutes.
- Combine parsley and mint in small bowl. Stir in lemon juice and 6 tablespoons oil; season with salt, pepper, and cumin. Set aside.
- Transfer peppers to a bowl. Cover with foil to keep warm. Return skillet to heat; add sausage. Cook, breaking up meat until fat is rendered and meat is cooked through, 8 to 10 minutes. Drain on paper towels; set aside.
- Cut lavash into four 10-inch triangles; warm in oven, about 2 minutes. Place lavash, point side down, on a work surface. Generously dot bread with yogurt from point up to top center of triangle. Spoon peppers and sausage over yogurt, and place romaine leaves over sausage; roll up lavash, creating a cone-shaped sandwich. Drizzle with parsley-mint mixture. If using pita, split open; fill with yogurt, peppers, sausage, and romaine.
SPICY LAMB PATTIES
I was forced to create these when my favorite brand stopped making their lamb meatballs, which were a staple in my little food-obsessed world. They're even more scrumptious with a small side of plain yogurt with some mint and cumin stirred into it. Add rice or couscous and a green salad and you have a tasty, easy, somewhat elegant dinner! This recipe can also be used to make meatballs for frying, if you prefer.
Provided by CHEYENNIGANS
Categories Meat and Poultry Recipes Lamb Ground
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the grill for high heat.
- In a bowl, mix the lamb, green onions, garlic, curry powder, cumin, red pepper, salt and pepper. Form into 4 patties.
- Lightly oil grill grate. Grill patties 5 minutes on each side, or until done.
Nutrition Facts : Calories 237.4 calories, Carbohydrate 3.1 g, Cholesterol 76 mg, Fat 15.8 g, Fiber 1 g, Protein 20.1 g, SaturatedFat 6.4 g, Sodium 140.2 mg, Sugar 0.4 g
SPICY LAMB SAUSAGE WITH GRILLED ONIONS AND ZUCCHINI
This is modeled after North African merguez, which is sometimes served as part of an elaborate couscous meal, but good on a bun, too. For its deep rust-red color, merguez relies on lots of dried sweet red pepper (paprika) and a goodly amount of hot red pepper (cayenne). Garlic, cumin and coriander are strong supporting players.
Provided by David Tanis
Categories dinner, main course
Time 1h
Yield 24 (2-ounce) sausages, 6 to 8 servings
Number Of Ingredients 29
Steps:
- To make the sausage, put ground lamb in a mixing bowl. Using a spice mill or mortar and pestle, grind cumin, coriander, black pepper and allspice. Add to lamb, along with salt, cayenne, cinnamon, paprika and garlic. Mix well with hands to incorporate. Fry a little piece of the mixture in a small skillet. Taste for seasoning and adjust salt if necessary. Mix again and refrigerate at least 2 hours or, preferably, overnight. Form mixture into 24 two-ounce patties.
- To make the vinaigrette, grind cumin, coriander and caraway. Combine with paprika and a good pinch of cayenne in a small bowl. Add garlic, vinegar, lemon juice and salt. Whisk in olive oil.
- Light a charcoal grill or use a grill pan. The heat should be moderate. Grill sausages, in batches if necessary, for about 2 minutes per side, until just done. Keep warm. Paint onion slices with a little olive oil, season with salt and pepper, and grill until softened slightly, about 2 minutes per side. Repeat with zucchini. Keep at room temperature.
- Line a large platter with lettuce leaves and pile sausages in the middle. Arrange onions and zucchini around the platter. Salt the tomatoes and distribute. Whisk the vinaigrette, then drizzle over everything. Sprinkle with cilantro and mint, and serve with warm pita breads, if desired.
SPICY LAMB AND MINT SAUSAGE
Provided by Michael Symon : Food Network
Time 1h45m
Yield 15 six-inch links
Number Of Ingredients 15
Steps:
- Combine the lamb, pork fatback, mint, chipotles, chives, black pepper, orange zest and 2 tablespoons salt in a bowl. Transfer to a large plastic zip-top bag and refrigerate overnight.
- At least 30 minutes before grinding the meat, place all of your tools (including the meat grinder parts, stand mixer bowl, stand mixer paddle attachment and sausage stuffer parts) in the freezer to chill.
- Using your meat grinder, grind the marinated meat mixture through the small die plate into the chilled bowl of the stand mixer. Refrigerate at least 30 minutes, then return the mixture to the mixer. Add the milk and wine and beat on medium speed using the chilled paddle attachment until combined. Refrigerate until ready to use.
- Stuff the sausages and, for best results, refrigerate overnight.
- Before cooking, pierce each sausage several times with a pin. Grill over medium heat until the center registers 160 degrees F, 10 to 12 minutes. (You can also pan-fry or broil the sausages.) Slice the sausages lengthwise and serve on a split toasted baguette with crumbled feta and roasted peppers.
SOUVLAKI WITH MERGUEZ SAUSAGE AND PIQUILLO PEPPER YOGURT SAUCE
Provided by Bobby Flay
Categories main-dish
Time 1h40m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Whisk together the oil, garlic, onion, and oregano in a large bowl. Add the lamb and toss to coat. Cover and marinate in the refrigerator for at least 1 hour, or up to 4 hours.
- Preheat the grill to medium-high. Grill the sausage until golden brown on all sides and just cooked through. Remove the sausage from the grill, let rest for 5 minutes, and then cut into 1-inch pieces.
- Skewer the lamb and sausage onto the presoaked wooden skewers, and season with salt and pepper. Grill for 2 minutes on each side, or until the lamb is golden brown and cooked to medium-rare doneness. Remove from the grill and let rest until cool enough to touch.
- Meanwhile, grill the pita on both sides for about 20 seconds to warm through. Slice off 1- inch from the top of each pita. Remove the lamb and sausage from the skewers into the pitas. Add sliced grilled onions and peppers to pitas, and drizzle with the yogurt sauce.
- Put all ingredients, except salt and pepper, in a blender and blend until smooth. Season, to taste, with salt and pepper. Transfer to a small serving bowl.
More about "lamb sausage with red peppers and yogurt recipes"
LAMB KOFTE WITH GARLIC YOGURT SAUCE RECIPE — THE MOM 100
From themom100.com
LAMB SAUSAGE WITH RED PEPPERS AND YOGURT RECIPES
From tfrecipes.com
21 FEEL-GOOD STEW RECIPES TO MAKE THIS FALL - MSN
From msn.com
LAMB CHOPS RECIPE WITH A PESTO SAUCE: IRRESISTIBLE - CHEF JEAN …
From chefjeanpierre.com
LAMB CHOPS IN A MASCARPONE AND FRESH BREAD CRUMB CRUST - CHEF …
From chefjeanpierre.com
LAMB SAUSAGE WITH RED PEPPERS AND YOGURT - ACANDIDAPPETITE.COM
From acandidappetite.com
SPICY LAMB SAUSAGE WITH GRILLED ONIONS AND ZUCCHINI RECIPES
From tfrecipes.com
LAMB MINCE STUFFED PEPPERS WITH YOGURT AND SUMAC
From deliciousmagazine.co.uk
HOMEMADE LAMB SAUSAGE & RED PEPPER RIGATONI - KITTCH
From kittch.com
COMPLEMENT THE FLAVORS OF LAMB SAUSAGE WITH THESE …
From thekitchenknowhow.com
5 DELICIOUS LAMB SAUSAGE RECIPES YOU MUST TRY
From prepitmeals.com
LAMB SAUSAGE WITH RED PEPPERS AND YOGURT
From demondmatthewsrecipes.com
EASY SKILLET DONER KEBAB (LAMB/BEEF) - HUNGRY PAPRIKAS
From hungrypaprikas.com
LAMB SAUSAGE SANDWICH WITH CUMIN-MINT YOGURT SAUCE - THE …
From thespruceeats.com
PEPPER CRUSTED RACK OF LAMB WITH PUREE OF JAPANESE SWEET …
From chefsresource.com
SWEET AND SPICED LAMB LEG RECIPE - TASTY
From tasty.co
40+ CREAMY AND FLAVORFUL YOGURT DINNER RECIPES FOR A HEALTHY AND ...
From chefsbliss.com
LAMB WITH PEPPERS AND YOGURT SAUCE RECIPE | EPICURIOUS
From epicurious.com
10 BEST LAMB SAUSAGE PEPPERS ONIONS RECIPES - YUMMLY
From yummly.com
LAMB SAUSAGE BURGERS WITH FETA TZATZIKI – RACHAEL RAY
From rachaelray.com
10 BEST ITALIAN LAMB SAUSAGE RECIPES - YUMMLY
From yummly.com
LAMB MEATBALLS IN WARM YOGURT SAUCE WITH RED-PEPPER BUTTER
From andrewzimmern.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love