Lamb Sausage Patties With Fresh Mint Feta And Garlic Recipes

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FARFALLE WITH LAMB SAUSAGE, FETA & MINT



Farfalle With Lamb Sausage, Feta & Mint image

This is rich and delicious, but not too heavy. My whole family loves it! I use some pureed carrots to sweeten the sauce a bit. If it suits your taste and you don't have those available, you can put a teaspoon or two of sugar in if you like. If you can't find lamb sausage, you can use ground lamb mixed with lamb sausage seasoning (typically fennel, mint, garlic, salt and pepper).

Provided by 2hot2handle

Categories     < 4 Hours

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 11

1 yellow onion, chopped
2 garlic cloves, chopped
2 tablespoons olive oil
1 lb lamb sausage, cut into 1-inch pieces
1 (28 ounce) can diced tomatoes
1 (14 ounce) can tomato sauce
sea salt, to taste
ground black pepper, to taste
1 lb dried farfalle pasta
3 tablespoons feta cheese, crumbled
2 tablespoons of fresh mint, chopped

Steps:

  • In a deep skillet, saute onion and garlic in the olive oil. Add sausage pieces and brown them, breaking up the pieces slightly.
  • Add the tomatoes and tomato sauce and simmer on very low heat for 1 hour, stirring occasionally. Season with salt and pepper. Turn off the heat and add the mint and feta cheese, stirring just until mixed.
  • Cook pasta in boiling salted water. Drain thoroughly, and then toss with the sauce. Add extra mint and feta for garnish if desired.

Nutrition Facts : Calories 406.2, Fat 7.6, SaturatedFat 1.9, Cholesterol 6.3, Sodium 720.7, Carbohydrate 72.7, Fiber 5.7, Sugar 10.2, Protein 13.1

LAMB MERGUEZ SAUSAGE PATTIES



Lamb Merguez Sausage Patties image

Merguez sausage is not commonly stocked at the grocery store, so I decided to come up with an easy home version.

Provided by Chef John

Categories     World Cuisine Recipes     African

Time P1DT20m

Yield 4

Number Of Ingredients 11

1 teaspoon salt
¼ teaspoon fennel seeds
1 teaspoon ground cumin
½ teaspoon ground cinnamon
½ teaspoon ground coriander
¼ teaspoon ground turmeric
3 cloves garlic, peeled
2 tablespoons harissa, or to taste (see Ingredient note)
1 tablespoon tomato paste
1 pound lean ground lamb
1 tablespoon olive oil

Steps:

  • Combine salt and fennel seeds in a mortar and pestle and pound until fine. Stir cumin, cinnamon, coriander, turmeric, and garlic cloves into the salt mixture and continue grinding to form a thick paste. Stir in harissa sauce and tomato paste until combined.
  • Combine ground lamb and the spice paste together with a fork in a large bowl. Cover and refrigerate overnight.
  • Form sausage into patties. Heat olive oil in a large skillet over medium-high heat. Cook patties until no longer pink inside, 5 to 8 minutes per side, depending on the size of the patties.

Nutrition Facts : Calories 267.7 calories, Carbohydrate 2.8 g, Cholesterol 75.9 mg, Fat 19.2 g, Fiber 0.6 g, Protein 19.9 g, SaturatedFat 6.8 g, Sodium 718.4 mg, Sugar 0.5 g

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