Lamb Roast Dinner Recipes
ROAST LEG OF LAMB
Cooking peeled potatoes in the pan around the roast is yummy. The only other things you need are gravy made from the pan drippings and a fresh vegetable.
Provided by MBENHAM
Categories Meat and Poultry Recipes Lamb Leg
Time 2h10m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut slits in the top of the leg of lamb every 3 to 4 inches, deep enough to push slices of garlic down into the meat. Salt and pepper generously all over the top of lamb, place several sprigs of fresh rosemary under and on top of the lamb. Place lamb on roasting pan.
- Roast in preheated oven until the lamb is cooked to your desired doneness, about 1 3/4 to 2 hours. Do not overcook the lamb, the flavor is best if meat is still slightly pink. Let rest at least 10 minutes before carving.
Nutrition Facts : Calories 381.8 calories, Carbohydrate 0.4 g, Cholesterol 136.1 mg, Fat 25.3 g, Fiber 0.1 g, Protein 35.8 g, SaturatedFat 11 g, Sodium 136.3 mg
LAMB ROAST DINNER
Make and share this Lamb Roast Dinner recipe from Food.com.
Provided by Scarlett516
Categories Lamb/Sheep
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 290°F
- Scrub the potatoes and cut into 1 inch thick slices.
- Cut the onions in half.
- Place vegetables in roasting pan and put on bottom rack of oven.
- Coat the leg of lamb with olive oil and sprinkle with salt.
- Use a sharp knife to cut small incisions in lamb. Fill incisions with the garlic and rosemary.
- Place the lamb on the middle rack of the oven, over the roasting pan so it will catch all the drippings.
- Roast for about 90 minutes, or until done. Remove from oven, cover with foil, and allow to rest 10 minutes.
- Serve with mint sauce and roasted vegetables.
Nutrition Facts : Calories 988.9, Fat 44.6, SaturatedFat 15.2, Cholesterol 152, Sodium 1646.7, Carbohydrate 94.5, Fiber 12.2, Sugar 8.4, Protein 52.6
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BEST ROAST LEG OF LAMB RECIPE | JAMIE OLIVER LAMB RECIPES
From jamieoliver.com
Servings 8Total Time 1 hr 35 minsCategory MainsCalories 307 per serving
- Remove the lamb from the fridge 1 hour before you want to cook it, to let it come up to room temperature.Preheat the oven to 200ºC/400ºF/gas 6 and place a roasting dish for the potatoes on the bottom.
- Peel and halve the potatoes.Crush the peeled garlic into a bowl, add the chopped rosemary, finely grate in the lemon zest and drizzle in a good lug of oil, then mix together.Season the lamb with sea salt and black pepper, then drizzle with the marinade and rub all over the meat.
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