Lamb Ratatouille Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MARY BERRY'S FRENCH SLOW-ROAST LAMB WITH RATATOUILLE



Mary Berry's French Slow-roast Lamb with Ratatouille image

As seen on her BBC2 series, Simple Comforts, Mary Berry's melt in the mouth lamb is slow-cooked on a bed of ratatouille, for a French-inspired Sunday roast.

Provided by Mary Berry

Categories     Dinner, Lunch

Number Of Ingredients 1

Steps:

  • 1. You will need a large, deep roasting tin. Preheat the oven to 220°C/200°C fan/Gas 7. 2. For the rub, put the thyme, paprika and oil in a small bowl, mix well and season. Make holes in the joint of lamb with a small sharp knife and spread the rub all over it. Insert the garlic slivers into the holes and season the lamb with salt and pepper. Put the lamb in a large roasting tin and add the onions around and underneath. Roast in the oven for about 40 minutes. 3. Lower the oven temperature to 160°C/140°C fan/Gas 3. Scatter the peppers and aubergine around the lamb. Pour the tomatoes into a bowl, add the stock, sun-dried tomato paste, thyme, bay leaves and honey, then stir to combine. Pour all this into the roasting tin over the peppers and aubergine and stir, then sprinkle the paprika over the vegetables. 4. Cover the whole tin with foil and return to the oven to roast for about 4 hours until the lamb is tender and falling off the bone. 5. Shred the meat or carve into slices. Drain any fat from the top of the sauce and serve with the ratatouille vegetables alongside.

ROASTED RACK OF LAMB WITH RATATOUILLE AND A TARRAGON LAMB JUS



Roasted Rack of Lamb with Ratatouille and a Tarragon Lamb Jus image

Provided by Food Network

Categories     main-dish

Time 1h35m

Yield 6 servings

Number Of Ingredients 16

2 green zucchini, diced
2 yellow zucchini, diced
2 Japanese eggplants, diced
2 yellow bell peppers, diced
2 red bell peppers, diced
Olive oil
2 tablespoons chopped garlic
1 brown onion, diced
2 tomatoes, peeled, seeded and diced
1/4 to 1/2 cup tomato paste
3 (6 rib) lamb racks, fat trimmed, skin removed
2 cups lamb stock
2 tablespoons butter
2 tablespoons chopped fresh tarragon
2 tablespoons chopped parsley
2 tablespoons chopped basil

Steps:

  • Preheat oven to 500 degrees F.
  • Separately, saute the green zucchini, yellow zucchini, eggplant, yellow bell peppers and red bell peppers, in a hot pan with olive oil for 2 minutes, mixing often. Combine the vegetables in a bowl. Heat a large saucepot. Sweat the garlic and onions in olive oil. Add tomatoes and tomato paste and cook for 3 minutes over moderate heat. Add the rest of the pre-cooked vegetables and mix. Season with salt and pepper to taste, and cook for about 10 minutes on low heat, or until just a slight crunch remains in the vegetables. Keep warm.
  • Heat a large saute pan. Season the lamb racks with salt and pepper. Add olive oil to the hot pan and sear the lamb racks on each side for 1 1/2 minutes. Transfer lamb to a roasting pan and place in the oven. Cooking time is 10 minutes for rare, 13 for medium rare, 16 for medium and 20 minutes for well done.
  • Remove lamb and let rest for at least 10 minutes, but no longer than 15 minutes. While lamb is cooking, heat stock to a boil and add 2 tablespoons butter. Whisk until butter has disappeared. Add tarragon.
  • Heat 6 plates. Reheat ratatouille. Add 3 tablespoons olive oil and chopped basil and parsley. In the center of the plates, put a nice sized spoon of ratatouille. Slice the lamb and arrange 3 lamb chops around the vegetables and circle with the sauce.

More about "lamb ratatouille recipes"

ROAST RATATOUILLE AND LAMB - HEALTHY FOOD …
Sep 26, 2016 Place tray high in a hot oven and roast for 25 minutes. Remove tray and turn any vegetables that need …
From healthyfood.com
5/5
Total Time 1 hr
Category Mains
Calories 356 per serving


LAMB CHOPS WITH RATATOUILLE | LAMB RECIPES | JAMIE OLIVER
Jan 28, 2016 Enjoy this delicious lamb chop recipe with a healthy vegetable ratatouille to accompany it; create this simple dish and keep the whole family happy!
From jamieoliver.com
Servings 4
Total Time 45 mins
Category Lamb
Calories 571 per serving


RATATOUILLE WITH LAMB - JAMES MARTIN CHEF
This classic Ratatouille with Lamb first featured on James' French Adventure. It was inspired by a dish James ate in a French bistro.
From jamesmartinchef.co.uk
Estimated Reading Time 1 min


SHEET PAN LAMB CHOPS WITH RATATOUILLE RECIPE | D’ARTAGNAN
This sheet-pan recipe for lamb chops with ratatouille comes together quickly and easily, with minimal cleanup. A perfect weeknight meal.
From dartagnan.com


PROVENCALE-STYLE RACK OF LAMB WITH RATATOUILLE - RECIPES - FOOBY
Try Provencale-style rack of lamb with ratatouille by FOOBY now. Or discover other delicious recipes from our category Lamb.
From fooby.ch


LAMB SHOULDER STEAKS WITH RATATOUILLE RECIPE
Dec 29, 2015 Southern French flavors inspired this recipe for lamb shoulder steaks from chef Alex Guarnaschelli. She serves the juicy steaks over a silky, quick-cooking ratatouille. Get the …
From foodandwine.com


LAMB MEATBALLS {OVEN BAKED WITH TZATZIKI SAUCE} - FEEL GOOD …
Mar 12, 2025 These Lamb Meatballs are made with ground lamb and are full of Mediterranean flavor. Serve with an easy mint tzatziki sauce!
From feelgoodfoodie.net


LAMB FOREQUARTER CHOPS WITH RATATOUILLE RECIPE
Looking for a delicious and healthy Lamb forequarter chops with ratatouille recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite meal …
From australianlamb.com.au


FRENCH LAMB RATATOUILLE - HEALTHYSIXTY.COM
This lamb ratatouille is a hearty and flavorful dish that combines tender lamb with a medley of vegetables. It's a comforting and satisfying meal that is perfect for any season
From healthysixty.com


SLOW-ROAST LAMB SHANK RATATOUILLE
Oct 21, 2020 Slow-Roast Lamb Shank Ratatouille recipe perfect for small gatherings and households. This alternative to a Sunday Roast is easy to cook and just as tasty.
From herfavfood.com


GRILLED LAMB CHOPS WITH RATATOUILLE RECIPE - CHATELAINE
A medley of grilled peppers, eggplant and zucchini make the ratatouille, and cooked chops complete the elegant simplicity of the dish.
From chatelaine.com


ROASTED RACK OF LAMB WITH RATATOUILLE AND A TARRAGON LAMB JUS …
Discover how to make a delicious Roasted Rack of Lamb with Ratatouille and a Tarragon Lamb Jus Recipe . This easy-to-follow recipe will guide you through every step, from preparing the …
From chefsresource.com


BUTTERFLIED LAMB LEG WITH RATATOUILLE | AUSTRALIAN LAMB - RECIPES ...
Looking for a delicious and healthy Butterflied lamb leg with ratatouille? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite meal …
From australianlamb.com.au


LAMB CUTLETS WITH RATATOUILLE - NEW ZEALAND WOMAN'S WEEKLY FOOD
Mar 31, 2011 Woman's Weekly Food From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested …
From nzwomansweeklyfood.co.nz


LAMB ON RATATOUILLE | IGA RECIPES | VEGETABLES, TOMATOES, ZUCCHINI ...
Heat oil in a large saucepan and sauté onion. Add lamb slices and garlic, and brown meat over medium heat on both sides. Add remaining ingredients and simmer for about 30 minutes, or …
From iga.net


LAMB RATATOUILLE - NETMUMS
Slow cooked leg of lamb with a delicious ratatouille sauce made from tomato, courgette, aubergine and peppers cooked with garlic, rosemary and thyme.
From netmums.com


SLOW BRAISED LAMB WITH RATATOUILLE - THE IRISH TIMES
Jun 3, 2023 Bake the ratatouille and lamb in a preheated oven for about 30 minutes at 190 degrees, until the vegetables are tender and slightly caramelised. Top with fresh basil and serve straight away.
From irishtimes.com


EASTER DINNER IDEAS - NICKY'S KITCHEN SANCTUARY
5 days ago Over 40 Easter dinner recipes from succulent mains to vibrant sides and tasty desserts, create a meal that's as festive as it is flavourful.
From kitchensanctuary.com


ROASTED CHUMP OF LAMB WITH RUSTIC …
Boneless lamb chump with heaps of roasted vegetables. A delicious way to your five a day.
From bbc.co.uk


FENNEL RATATOUILLE AND OLIVE CRUMBLE RECIPE - SBS
3 hours ago Fennel ratatouille and olive crumble Chef Alastair McLeod, of Ready Steady Cook fame, shares his elegant version of the French classic ratatouille, dressed up with an olive and …
From sbs.com.au


GRILLED RACK OF LAMB WITH RATATOUILLE - GREAT BRITISH CHEFS
This rack of lamb recipe from gifted chef Pascal Aussignac comes served with a rustic ratatouille. The vegetables in ratatouille - which include courgette and aubergine - are often cooked in …
From greatbritishchefs.com


Related Search