Lamb Pie And Mustard Thatch Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LAMB PIE AND MUSTARD THATCH



Lamb Pie and Mustard Thatch image

A Sheperds Pie with a twist! this delicious Lamb pie is topped with mashed potato flavoured with Dijon mustard which gives a real tangy flavour. Lovely comfort food, make sure you have enough for second helpings!

Provided by JoyfulCook

Categories     Savory Pies

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 16

1/2 tablespoon oil
500 g lamb, lean, minced
1 onion, chopped
2 celery ribs, chopped
2 carrots, diced
150 ml water
2 lamb stock cubes
3 teaspoons Worcestershire sauce
2 tablespoons rosemary, fresh, chopped
salt
pepper
cornflour, to thicken
800 g potatoes
1 onion, small
1 tablespoon mustard, Dijon grained
1/4 cup milk

Steps:

  • Brown the Lamb in a medium saucepan until it changes colour. Add the chopped and diced onion, celery and carrots and cook for a further few minutes.
  • Add the stock cubes. and water - making sure that it only just covers the meat and vegetables, add the Worcestershire Sauce, Rosemary salt and pepper Simmer for 20 minutes until well cooked, thicken with cornflour.
  • Place in a 12 inch square dish and leave to cool.
  • Peel the potatoes and small dice the onion, boil until cooked. Mash and add the Dijon grained mustard, mix well and carefully cover the top of the meat.
  • Cook in a hot oven 200c for about 35 minutes, until golden brown and serve with fresh vegetables.
  • Freezes well.

Nutrition Facts : Calories 569, Fat 25.8, SaturatedFat 10.2, Cholesterol 124.5, Sodium 236.1, Carbohydrate 45.5, Fiber 6.8, Sugar 6.2, Protein 38.3

GREEK LAMB PIE



Greek Lamb Pie image

Make and share this Greek Lamb Pie recipe from Food.com.

Provided by JustJanS

Categories     Lamb/Sheep

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

peanut oil (for brushing)
1 lb lean ground lamb (I have used beef or chicken mince too)
1 medium onion
1 garlic clove, crushed
1 (14 ounce) can tomatoes
2 tablespoons chopped of fresh mint
1 teaspoon ground nutmeg
12 ounces fresh spinach leaves
1 (10 ounce) packet phyllo pastry
1 teaspoon sesame seeds
salt and black pepper

Steps:

  • Preheat your oven to 400°F.
  • Lightly grease a 8 1/2 in springform pan.
  • Fry the mince and onion in a dry nonstick pan until golden.
  • Add the garlic, tomatoes, mint, nutmeg and seasoning.
  • Bring to the boil, and simmer, stirring occasionally until most of the liquid has evaporated.
  • Wash the spinach and remove any tough stalks, then cook the leaves in only the water clinging to them for about 2 minutes.
  • Drain the leaves well and then mix through the meat mixture.
  • I sometimes add 1/4 lb of crumbled feta at this stage.
  • Lightly brush each sheet of phyllo pastry with oil and lay in overlapping layers in the tin, leaving enough over hanging to wrap over the top.
  • Spoon the meat and spinach mix in then wrap the pastry over to enclose.
  • Scrunch up any remaining pastry into balls, and place over the top of the pie.
  • Sprinkle with the sesame seeds and then bake for about 25-30 minutes or until golden.
  • I like to let this cool a little, and serve it with a green salad.

LEGENDARY LAMB PIE



Legendary Lamb Pie image

When it comes to a meat pie there is nothing that speaks more family nostalgia. We all remember that moment our mother has her hands cloaked in oven mitts nursing a Dutch oven or casserole steaming dish to the table. The smell has been traveling through the house for the better half the day and now its time to get out that deep spoon and scoop out all that is inside. This is one my favorite meals to make. Very happy to share it with you :)

Provided by Dan Churchill

Categories     Lamb/Sheep

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 15

3 tablespoons olive oil
2 lbs lamb shoulder meat, diced
1 pinch salt and pepper
1 onion, finely chopped
2 celery ribs, finely chopped
2 carrots, finely chopped
3 garlic cloves, finely chopped
1 cup red wine
34 ounces beef stock
2 bay leaves
3 sprigs thyme
2 rosemary, stalks
1 cup ricotta cheese
2 large sweet potatoes, peeled and chopped
1 tablespoon butter

Steps:

  • Preheat oven to 300 degrees F.
  • Season lamb meat with a pinch of salt & pepper, before adding 2 Tbsp of oil to a dutch oven on medium-high heat. Brown Meat until golden brown all over, you may do this in batches.
  • Remove meat from pan add remaining olive oil along with the onion, garlic, celery and carrots. Cook for 5-7 minutes or until browned.
  • Add meat back to the pan along with red wine, cook for 1-2 minutes until wine reduces to bubbles, pour in stock and add the bay leaves, thyme rosemary and a pinch of salt & pepper.
  • Bring to a boil cover with a lid and place in the oven to cook for 4-6 hours or meat falls apart. Remove from the oven and cook on stove top with lid off until sauce reduces by a third.
  • Meanwhile, bring another pot of water to a boil add a pinch of salt and cook potatoes for 8-10 minutes or until easily pierced with a knife. Drain and mix in a bowl with 1 tbsp of butter and season with salt and pepper.
  • Turn your broiler or grill on, spoon ricotta on top of lamb mix, followed by potato mix, and cook for 5-7 minutes or until slight little bits of golden color appear on the surface. Take straight to the table :).

Nutrition Facts : Calories 249.9, Fat 14.5, SaturatedFat 5.8, Cholesterol 26, Sodium 700.2, Carbohydrate 15.6, Fiber 2.4, Sugar 4.2, Protein 7.8

More about "lamb pie and mustard thatch recipes"

LAMB SHEPHERD’S PIE RECIPE - CHEF'S RESOURCE
1 pound ground lamb; 1 tablespoon dry mustard; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 bay leaf; 1 carrot, finely chopped; 1 celery, finely chopped
From chefsresource.com


LAMB AND ROSEMARY PIES | WOMEN'S WEEKLY FOOD
Sep 8, 2020 We can't go past a good meat pie and these lamb and rosemary individual pies are no exception. You can't go past a good meat pie and these lamb and rosemary individual pies are no exception. ... If you can’t get enough …
From womensweeklyfood.com.au


DINGLE PIES (IRISH LAMB PIES WITH HERBS) - FOOD & WINE
Aug 2, 2023 Make the filling . Melt butter in a large Dutch oven over medium. Add onion, thyme, sage, and rosemary; cook, stirring occasionally, until onion is softened and translucent, 8 to 10 …
From foodandwine.com


LAMB PIE AND MUSTARD THATCH RECIPE - RECIPEOFHEALTH
Get full Lamb Pie and Mustard Thatch Recipe ingredients, how-to directions, calories and nutrition review. Rate this Lamb Pie and Mustard Thatch recipe with 1/2 tbsp oil, 500 g lamb, lean, …
From recipeofhealth.com


LAMB SHOULDER PIE – SATURDAY KITCHENSATURDAY KITCHEN
Jan 30, 2021 Bake the pie for around 30 minutes, or until golden-brown. To make the fennel and mustard salad, mix the fennel, carrot and celeriac together in a bowl. Make a dressing by …
From saturdaykitchenrecipes.com


RUSTIC LAMB PIE - THE MODERN PROPER
Feb 23, 2022 TMP Simple and Delicious Lamb Pie: We are so excited to be sharing this recipe for an easy lamb pie. If you’ve been following along with us for a while, you might remember that a few years (almost 5!) ago we also created …
From themodernproper.com


IRISH STOUT BEER BRAISED LAMB PIE - THE SAGE APRON
Mar 18, 2021 Pie Crust & Finishing Touches. Pie Dough - A homemade pie crust takes this recipe from good to great! We recommend trying Our Favorite Buttery Pie Crust Recipe.Store-bought pie crust (or puff pastry) would also be …
From thesageapron.com


LAMB & HERB PIES - CANADIAN LIVING
Preheat oven to 325°F. In same Dutch oven, add onion and cook, stirring occasionally, until softened, about 5 minutes. Add reserved lamb and flour; cook, stirring often, 2 minutes. Add broth and mustard; bring to boil, scraping up …
From canadianliving.com


LAMB PIE AND MUSTARD THATCH : SOFTNESS NEVER SEEN …
Feb 26, 2021 Lamb Pie And Mustard Thatch, If you are bored with a typical pie, make this one. Cook the potatoes in a large pan of boiling lightly salted water until tender. Drain well and mash until smooth, then stir in the milk, mustard, butter …
From achefshelp.com


LAMB PIE AND MUSTARD THATCH - GLUTEN FREE RECIPES
2 carrots, diced 2 ribs celery ribs, chopped 4 servings cornflour, to thicken 2 Tbsps rosemary, fresh, chopped 500 grams lamb, lean, minced 2 lamb stock cubes 59 milliliters milk 1 Tbsp …
From fooddiez.com


WORLD BEST LAMB RECIPES: LAMB PIE AND MUSTARD THATCH
4 peel the potatoes and small dice the onion, boil until cooked. mash and add the dijon grained mustard, mix well and carefully cover the top of the meat. 5 cook in a hot oven 200c for about …
From worldbestlambrecipes.blogspot.com


25 BEST SAVORY PIE RECIPES FOR WINTER: COZY, COMFORTING DISHES
3 days ago Return lamb to the pot, stir in flour, then add broth, rosemary, thyme, salt, and pepper. Simmer for an hour until lamb is tender. Line a pie dish with one crust. Fill with lamb …
From sixstoreys.com


LAMB SHOULDER PIE RECIPE - BBC FOOD
Pour enough liquor into the pie case to cover the meat and vegetables (about 200ml/7fl oz), then roll out the lid to 1cm thickness and brush the edges with egg wash before covering the pie ...
From bbc.co.uk


MUSTARD THATCH LAMB PIE RECIPE (A DIFFERENT SHEPHERDS PIE)
Jun 11, 2022 This recipe for Mustard Lamb Thatch Pie is very similar to a Shepherds Pie, the main differences is in this recipe diced Lamb is used and the Mash potatoes ...
From youtube.com


LAMB PIE RECIPE WITH MASH TOPPING AND MINT GRAVY
Jun 6, 2021 Strain cooked lamb filling through a sieve allowing the gravy to collect in a small pan. Use a fork to break up and shred the lamb. For best results blind bake the pastry. (For blind baking instructions follow link or see notes …
From properfoodie.com


(LEFTOVER) LAMB PIE - THE TASTEFUL PANTRY
Apr 7, 2024 Directions. Pie Crust; Frozen Pastry: You can use frozen shortcrust pastry and skip straight to step 5.Or follow all steps below for homemade. Homemade Pastry: Place the flour, salt, butter and egg yolk into a food …
From thetastefulpantry.com


LAMB PIE RECIPE - BBC FOOD
Ease a pie funnel into the centre of the pie to help support the pastry and set aside. Unwrap the pastry and roll out into a large oval shape roughly 5cm/2in larger than the pie dish.
From bbc.co.uk


SHREWSBURY LAMB PIE | GREAT BRITISH FOOD AWARDS
Preheat oven to 180°C/160°F/Gas 4. Place the diced lamb in a plastic bag with the seasoned flour and shake so the meat is coated. Heat a large frying pan and add the oil and butter, then fry the lamb and onion until browned. Transfer to a …
From greatbritishfoodawards.com


Related Search