Lamb Or Pork Souvlaki With Fresh Veggies Recipes
KITTENCAL'S GREEK SOUVLAKI (GRILLED SKEWERED LAMB OR PORK)
There are many recipe out there for slovlaki, this is one I have been making for years and is a personal favorite, this can be made using lamb or pork, the secret to the marinade is the little extra bit of honey and the seasoned salt ;-) traditional Greek souvlaki is not threaded with veggies, but I like to add them on the skewers, you have the option of using them or not. Serve the lamb with toasted pitas and tzatzika sauce if desired please see my recipe#157176. Plan ahead the lamb needs to marinade overnight. You can also make these in the oven under the broiler, using metal skewers ONLY in place of wooden, turning occasionally. The vegetable amounts listed are only esimated you can use as many as desired on the skewers.
Provided by Kittencalrecipezazz
Categories Lamb/Sheep
Time P1DT8m
Yield 5-6 serving(s)
Number Of Ingredients 14
Steps:
- In a bowl mix together red wine, olive oil, lemon juice, garlic, seasoning salt and pepper.
- Place the lamb in a large glass bowl.
- Pour the wine sauce over the lamb; toss to coat well.
- Cover and refrigerate for 24 hours, tossing occasionally with a wooden spoon.
- Lightly oil the grill and preheat.
- Remove the lamb from the marinade (discard marinade).
- Soak the wooden skewers in water for 30 minutes before threading.
- Thread the lamb, mushrooms, onion chunks and cherry tomatoes among the skewers (thread anyway you desire).
- Brush JUST the veggies with olive oil and season lamb and the veggies lightly with white salt (and pepper if desired).
- Grill until the lamb until it is medium-rare and lightly charred (about 8 minutes, rotating to cook until evenly browned).
- Serve the grilled lamb with toasted pitas and tzatzika sauce if desired.
- DELICIOUS!
LAMB OR PORK SOUVLAKI WITH FRESH VEGGIES
So tasty!!!! I prefer pork but this recipe was originally created by Sandi Richard using lamb. You don't have much work to do and most of it is the night before. I did NOT include marinating time. Enjoy!
Provided by Nif_H
Categories Lamb/Sheep
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Soak skewers in water overnight. It makes it a lot easier to skewer the meat and the meat has to marinate overnight anyway.
- Cut lamb or pork into 2" cubes. Place cubes in a re-sealable freezer bag. Combine olive oil, garlic, oregano, rosemary, salt, pepper, lemon juice and red wine in a small bowl.
- Pour olive oil mixture over meat in freezer bag. Seal bag and squish around until meat cubes are coated. Place in fridge overnight.
- Chop red onion into eighths. You will have 8 chunks. Cut peppers into large chunks. Cover and let stand in fridge.
- When making dinner: Preheat BBQ to med (approx 350º F).
- Thread skewers with the meat and vegetables, alternating meat cubes with the vegetables.
- Place skewers on BBQ. Baste skewers with any remaining marinade. Grill to desired doneness (approx 10 minutes).
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MARINATED GREEK LAMB SOUVLAKI RECIPE (SKEWERS) WITH PITA ...
From mygreekdish.com
Category MainCalories 350 per serving
- To prepare this Greek lamb souvlaki recipe, cut the meat into equal sized (3 cm) chunks and set aside.
- Prepare the marinade for the lamb kebab. In a large bowl add the olive oil, garlic, lemon juice, the herbs and spices and season with freshly ground pepper – don’t add salt yet. Whisk all the ingredients to combine. Add the meat and the chopped onions and blend to coat. Cover the bowl with plastic wrap, chill and let marinade for at least 4 hours. It’s best to leave the meat for the lamb souvlaki marinade overnight, to soak up all the wonderful flavours. (If you are at home blend the marinade once in a while).
- In the meantime prepare the tzatziki sauce. Pour in a blender the olive oil and grated garlic and blend until combined. Remove the skin and the seeds of the cucumber and grate it into a large bowl. Season with salt and pepper and leave aside for 10 minutes. Wrap the grated cucumber in a towel and squeeze, in order to get rid of the excess water. In a bowl, add the cucumber, the blended garlic and oil, the yogurt, 1-2 tbsps of red wine vinegar, a pinch of salt and blend, until the ingredients are combined. Store the tzatziki sauce in the fridge and always serve cold.
- To assemble the lamb kebab you can either use wooden or metal skewers. For this lamb souvlaki recipe, you will need about 10 skewers, depending on the size of each souvlaki. If using wooden skewers, cut them to fit your griddle pan and soak them in water. (This will prevent them from burning.) Lift the chunks of lamb out of the marinade and thread the pieces, comfortably, on the skewers. At this point don’t forget to season your lamb souvlaki with salt.
LAMB SOUVLAKI, TZATZIKI SAUCE - METRO INC.
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4/5 (2)Total Time 2 hrs 32 minsServings 4
GREEK-STYLE VEGETABLE SOUVLAKI | RICARDO
From ricardocuisine.com
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GRILLED PORK SOUVLAKI WITH FRESH PITA RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Total Time 30 minsServings 6Calories 516 per serving
- Set out hot sauce for drizzling. "I can see all the Greeks having a fit right now," says Bililies. "They don't do spicy. But Americans love it."
- *Pork in the United States no longer has trichinosis, so it doesn't need to be cooked until well done and dry, as in the past.
- Make ahead: Pork in marinade, up to 1 day, chilled. For other make-aheads, see individual recipes.
LAMB SOUVLAKI WITH TZATZIKI | SO DELICIOUS
From sodelicious.recipes
5/5 (1)Total Time 35 minsCuisine GreekCalories 368 per serving
- For the lamb mince mixture: Add the lamb mince, onion, fresh parsley, garlic, allspice, salt, ginger, cumin, oregano, and paprika to a bowl. Season with pepper and mix until even using your hands.
PORK SOUVLAKI WITH TZATZIKI RECIPE - GRACE PARISI | FOOD ...
From foodandwine.com
5/5 Category PorkServings 4Total Time 40 mins
- In a medium bowl, toss the pork strips and onion wedges with the olive oil, lemon juice, chopped oregano and half of the garlic paste. Season with 1 1/2 teaspoons of salt and 1/2 teaspoon of pepper and let stand for 20 minutes.
- Meanwhile, in a bowl, mix the yogurt, cucumber, mint and the remaining garlic paste. Season the tzatziki with salt and pepper.
- Heat a large cast-iron griddle or grill pan until very hot. Add the pork and onion wedges along with any marinade and cook over high heat, turning once or twice, until the pork and onion are tender, about 10 minutes. Transfer the pork and onion to plates and serve with the tzatziki, lemon wedges and pita.
LAMB SOUVLAKI SALAD | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
Cuisine GreekCategory Dinner,LunchServings 4Total Time 35 mins
- In a small bowl, combine yogurt, lemon juice, garlic, salt and cumin. Pour 1/4 cup of dressing into a resealable food storage bag; add lamb. Seal bag and turn to coat. Cover remaining yogurt mixture (this will be the dressing). Refrigerate dressing and lamb at least 30 minutes or up to 8 hours.
- Preheat outdoor grill or broiler. If using broiler, line broiler pan rack with foil for easy cleanup. Lift lamb from marinade and place lamb on grill or broiler pan. (Discard marinade.) Grill or broil, turning once for medium-rare, about 8 minutes, or longer until desired doneness. Remove lamb to cutting board and thinly slice.
- Stir 1/4 cup of mint into refrigerated dressing. Place 1 cup of shredded lettuce on each of 4 plates; top each with a heaping 1/2 cup of lamb. Scatter with remaining mint, 1/4 cup each of cucumber and tomato, and 2 tablespoons of onion. Repeat with remaining ingredients to make 4 salads. Drizzle each with 2 1/2 tablespoons of dressing and serve.
LAMB-AND-VEGETABLE SOUVLAKI RECIPE - LOS ANGELES TIMES
From latimes.com
Servings 8Estimated Reading Time 7 minsCategory GRILL, MAINSTotal Time 40 mins
- Combine 1/2 cup of the oil, the lemon juice, garlic, oregano, salt and pepper to taste in a bowl and toss in the lamb cubes. Cover and refrigerate for at least 1 hour and up to 3 hours.
- Alternately thread the meat, peppers, onions, tomatoes and bay leaves onto the skewers. Brush the skewers with the marinade. If broiling, place the skewers on a rack over a pan to keep the juices from dripping into the oven and broil about 4 inches from the heat source or place the skewers on the grill. Brush occasionally with a little of the marinade. The souvlaki will need about 6 to 7 minutes per side for rare, about 8 to 10 minutes for medium, and about 12 for well-done.
- While the skewers are cooking, lightly brush the pita bread with some of the remaining 3 tablespoons of oil and either pan-fry lightly, preferably in a cast-iron skillet over medium-high heat, or place on a cast-iron griddle or directly on the grill rack. Turn, brush the other side with the oil and grill lightly, 1 to 2 minutes total. The bread should not toast, but rather should be soft and pliant.
SOUVLAKI (GRILLED GREEK PORK SKEWERS) RECIPE • CURIOUS ...
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4.8/5 (4)Total Time 40 minsCategory Dinner RecipesCalories 434 per serving
- In a small bowl whisk together lemon juice, olive oil, minced garlic, oregano, salt, pepper, and red pepper flakes. Place the pork cubes in a flat baking dish or Ziploc bag and pour the marinade over the cubes. Refrigerate 24 hours or more to marinade.*
- Preheat your grill to medium-low heat (300-350F). (You should be able to hold your hand over the grilling grates for 7-8 seconds.)
- While the grill is preheating, place the meat cubes on wooden skewers that have been soaked in water for 1-2 minutes.
- Grill the pork skewers for 4-6 minutes. Flip and grill for an additional 4-6 minutes on the second side. The meat is done when it has a nice sear and feels firm.
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