Lamb Or Chix Guvec Recipes

KUZU GUVEC

Steps:

• Sprinkle the eggplant slices with 1 tsp salt and let sit 20 minutes; rinse thoroughly and drain. (This step releases some of the bitter juices from the eggplant.).
• In a flameproof casserole or ovenproof large skillet, saute the lamb in butter until browned on all sides.
• Add onions and saute 2 more minutes.
• Toss together the beans through tomatoes with remaining 1 tsp salt plus pepper to taste and arrange atop the meat and eggplant.
• Add water to almost cover the vegetables, sprinkle with paprika and bring to a boil over moderate heat.
• Transfer to a preheated 350F oven and bake 50-60 minutes until lamb is tender.
• Sprinkle with parsley and serve.

LAMB OR CHIX GUVEC

Steps:

• Directions Preparation Cut lamb or chix into bite-sized pieces Roughly chop onion, peppers, garlic Slice mushrooms Peel and dice tomatoes Roughly chop cilantro Cooking In a heavy-based saucepan/casserole heat 2 tablespoons of olive oil Add chicken to pan, stir, then cover with lid and leave on a low heat for 10 mins Add peppers, onion and garlic, stir to combine and cover for a further 5 mins Add mushrooms, stir, cover for a further 4 mins Add tomatoes, paprika, chilli and season. Cover and cook for a further 15 mins Stir in cilantro Serve with brown rice or spinach and a dollop of natural yoghurt

SIMPLE GRILLED LAMB CHOPS

Steps:

• Mix together the vinegar, salt, pepper, garlic, onion, and olive oil in a large resealable bag until the salt has dissolved. Add lamb, toss until coated, and marinate in refrigerator for 2 hours.
• Preheat an outdoor grill for medium-high heat.
• Remove lamb from the marinade and leave any onions on that stick to the meat. Discard any remaining marinade. Wrap the exposed ends of the bones with aluminum foil to keep them from burning. Grill to desired doneness, about 3 minutes per side for medium. The chops may also be broiled in the oven about 5 minutes per side for medium.