Lamb Merguez North African Red Sausage Recipes

LAMB MERGUEZ SAUSAGE PATTIES

Lamb Merguez Sausage Patties image

Merguez sausage is not commonly stocked at the grocery store, so I decided to come up with an easy home version.

Provided by Chef John

Categories World Cuisine Recipes African

Time P1DT20m

Yield 4

Number Of Ingredients 11

Ingredients

1 teaspoon salt
¼ teaspoon fennel seeds
1 teaspoon ground cumin
½ teaspoon ground cinnamon
½ teaspoon ground coriander
¼ teaspoon ground turmeric
3 cloves garlic, peeled
2 tablespoons harissa, or to taste (see Ingredient note)
1 tablespoon tomato paste
1 pound lean ground lamb
1 tablespoon olive oil

Steps:

Combine salt and fennel seeds in a mortar and pestle and pound until fine. Stir cumin, cinnamon, coriander, turmeric, and garlic cloves into the salt mixture and continue grinding to form a thick paste. Stir in harissa sauce and tomato paste until combined.
Combine ground lamb and the spice paste together with a fork in a large bowl. Cover and refrigerate overnight.
Form sausage into patties. Heat olive oil in a large skillet over medium-high heat. Cook patties until no longer pink inside, 5 to 8 minutes per side, depending on the size of the patties.

Nutrition Facts : Calories 267.7 calories, Carbohydrate 2.8 g, Cholesterol 75.9 mg, Fat 19.2 g, Fiber 0.6 g, Protein 19.9 g, SaturatedFat 6.8 g, Sodium 718.4 mg, Sugar 0.5 g

More about "lamb merguez north african red sausage recipes"

MERGUEZ LAMB SAUSAGES WITH FRENCH LENTILS, MINT & FETA

Web Aug 12, 2015 3 Cook the aromatics: While the lentils continue to cook, in a large pan (nonstick, if you have one), heat 2 teaspoons of olive oil on …
From blueapron.com
3.4/5
Total Time 30 mins
Cuisine French
Calories 540 per serving

See details

MERGUEZ - FIERY LAMB SAUSAGES FROM NORTH AFRICA - WURST …

Web 18 g salt 15g Harissa Paste 7 g fresh garlic 2 g black pepper 1 g paprika 0,5 g allspice 0,5 g cumin 0,5 g coriander Equipment you need to make Merguez
From wurstcircle.com

See details

MERGUEZ SAUSAGES | CANADIAN LIVING

Web Using stand mixer with meat grinder attachment fitted with medium screen, grind lamb mixture. If needed, sprinkle with up to 1/2 cup ice water to keep mixture moist. Load pork casings onto large nozzle attachment of stand …
From canadianliving.com

See details

MERGUEZ - TRADITIONAL NORTH AFRICAN HOMEMADE RECIPE | 196 FLAVORS

From 196flavors.com
5/5 (3)
Category Appetizer, Main Course
Author Mike Benayoun
Total Time 40 mins

See details

MERGUEZ - FIERY LAMB SAUSAGES FROM NORTH AFRICA - YOUTUBE

Web Make beef in aspic yourself - really tasty Homemade italian lamb prosciutto. Dry cured lamb leg recipe. How to Be BBQ ready and lets make ITALIAN SAUSAGES (Sicilian Style) …
From youtube.com

See details

NORTH AFRICAN MERGUEZ RECIPE • HOMEMADE LAMB SAUSAGE

Web Intro North African Merguez Recipe • Homemade Lamb Sausage - Episode #121 clubfoody.com 25.4K subscribers Subscribe 10K views 5 years ago Bonjour my friends! …
From youtube.com

See details