Lamb Meatballs Boulettes Dagneau Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NORTHERN INDIAN LAMB MEATBALLS



Northern Indian Lamb Meatballs image

Simmered in a silky tomato-based sauce, these delicate lamb meatballs have sweet prune centers. Indian flatbread and pickled carrots are, respectively, mild and mouthpuckering foils for the curry.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Lamb Recipes

Number Of Ingredients 18

2 small garlic cloves
1 piece (1 inch) peeled fresh ginger, sliced
2 tablespoons vegetable oil
1 large onion, finely chopped
1/2 teaspoon ground turmeric
3/4 teaspoon cayenne pepper
2 tablespoons plus 1 teaspoon ground coriander
1 can (8 ounces) plain tomato sauce
1 dried bay leaf
Coarse salt
12 ounces ground lamb
1 cup fine fresh breadcrumbs
1/3 cup finely chopped fresh cilantro
1 large egg
6 prunes, quartered
1/2 teaspoon garam masala
Pickled vegetables, for serving
Indian flatbread, for serving

Steps:

  • Process garlic, ginger, and 1 1/2 teaspoons water in a food processor until a chunky paste forms; set aside.
  • Heat oil in a medium saucepan over medium heat until hot but not smoking. Add onion; cook, stirring, until translucent, about 3 minutes. Set aside one quarter of onion in a large bowl.
  • Add 1 tablespoon garlic paste, 1/2 cup water, the turmeric, 1/2 teaspoon cayenne, and 2 tablespoons coriander to onion in skillet. Cook 3 minutes, stirring. Add tomato sauce, 1 1/2 cups water, and the bay leaf. Season with salt. Bring to a boil. Reduce heat to medium-low; simmer.
  • Mix reserved onion, lamb, breadcrumbs, cilantro, egg, 1 teaspoon each garlic paste and salt, and remaining teaspoon coriander and 1/4 teaspoon cayenne. Divide into 24 pieces; roll into balls. Stuff each meatball with a prune quarter; roll to enclose.
  • Add meatballs to simmering sauce (add water if meatballs are not covered by sauce). Cook until sauce has thickened, about 40 minutes. Stir in garam masala.

LAMB MEATBALLS (BOULETTES D'AGNEAU)



Lamb Meatballs (Boulettes d'agneau) image

Provided by Craig Claiborne And Pierre Franey

Categories     dinner, main course

Time 30m

Yield 12 meatballs for couscous

Number Of Ingredients 8

1 pound ground shoulder of lamb, not too lean
1/2 teaspoon finely minced garlic
1/2 teaspoon ground cumin
Salt to taste, if desired
Freshly ground pepper to taste
1 egg, lightly beaten
Flour for dredging
2 tablespoons olive oil

Steps:

  • Preheat oven to 400 degrees.
  • Combine the lamb, garlic, cumin, salt, pepper and egg in a mixing bowl, and blend well.
  • Shape the meat into 12 meatballs of approximately the same size.
  • As the meatballs are shaped, roll them lightly in flour.
  • Heat the oil in a skillet and when it is quite hot, brown the meatballs on one side. Turn the balls and place the skillet in the oven. Bake about 20 minutes. The balls will cook further when added to the couscous stew.

Nutrition Facts : @context http, Calories 127, UnsaturatedFat 6 grams, Carbohydrate 0 grams, Fat 11 grams, Fiber 0 grams, Protein 7 grams, SaturatedFat 4 grams, Sodium 103 milligrams, Sugar 0 grams, TransFat 0 grams

More about "lamb meatballs boulettes dagneau recipes"

BEST LAMB MEATBALLS RECIPE - HOW TO MAKE LAMB MEATBALLS
best-lamb-meatballs-recipe-how-to-make-lamb-meatballs image
2019-06-14 Form into 16 meatballs and place on prepared baking sheets. Drizzle meatballs with oil and bake until golden and cooked through, 20 minutes. Meanwhile, …
From delish.com
5/5 (7)
Total Time 50 mins


CRISPY GREEK LAMB MEATBALLS RECIPE (KEFTEDES ARNI) - MY ...
crispy-greek-lamb-meatballs-recipe-keftedes-arni-my image
2015-11-12 To fry Greek lamb meatballs use a large, deep skillet and pour in the oil to a depth of 1/2 an inch (1,5 cm). Heat the oil over medium-high heat until it begins to …
From mygreekdish.com
4.8/5
Total Time 40 mins
Category Appetizer
Calories 80 per serving


LAMB MEATBALLS WITH GARLIC AND CUMIN - HEALTHY RECIPES BLOG
lamb-meatballs-with-garlic-and-cumin-healthy-recipes-blog image
2021-02-16 Add the meatballs in a single layer and cook, turning frequently, until golden brown, 5 minutes. If oil becomes too hot, lower the heat to medium. Add ¼ cup …
From healthyrecipesblogs.com
5/5 (147)
Calories 256 per serving
Category Main Course


MOROCCAN LAMB MEATBALLS | RECIPETIN EATS
moroccan-lamb-meatballs-recipetin-eats image
2017-07-31 Moroccan Lamb Meatballs recipe video! Hungry for more? Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the …
From recipetineats.com
5/5 (45)
Total Time 25 mins
Category Mains
Calories 524 per serving


TURKISH LAMB KöFTE - RECIPE - FINECOOKING
2014-06-25 Put the lamb, tomato, onion, pomegranate molasses, garlic, 1 Tbs. of the spice mix, and salt in a large bowl. Using your hands, mix until combined and the meat is a bit sticky. With wet hands, divide the lamb into 8 portions. Working with one portion at a time and rewetting your hands as necessary to prevent sticking, press the lamb around the skewers into sausage shapes about 4-1/2 …
From finecooking.com
4.5/5 (1)
Category Main Course
Cuisine Mediterranean
Calories 300 per serving


BROCHETTES DE BOULETTES D'AGNEAU | RICARDO | RECIPE | BBQ ...
Mar 29, 2017 - Brochettes de boulettes d'agneau. Mar 29, 2017 - Brochettes de boulettes d'agneau. Explore. Food And Drink. Seafood. Carp Recipes. . Recipe from ricardocuisine.com. Lamb Meatball Kebabs | Ricardo. 6 ...
From pinterest.fr


BOULETTES D'AGNEAU AU CARI | LAMB MEATBALLS, LAMB MEATBALL ...
Oct 28, 2015 - Découvrez nos meilleures recettes gourmandes de desserts, de brunchs, de lunchs simples et de soupers pressés!
From pinterest.co.uk


2021 LAMB HARVEST ORDERS / COMMANDE D'AGNEAU D ... - FERME SOL
For delicious burgers, chili, meatballs, moussaka...pour des recettes de boulettes, burgers, chili... SOLD OUT Lamb cubes / cubes d'agneau . $16/lb. approx. 1 lb/pk. for stewing or brochette on the BBQ . à mijoter ou pour des brochettes sur le BBQ. Mutton leg roast / rôti de gigot de mouton. $17/lb. 4 - 4.5 lb roasts rôtis de 4 - 4.5 livres. SOLD OUT Mutton loin chops / côtelettes de longe ...
From fermesol.ca


BOULETTES D’AGNEAU TANDOORI, SAUCE FéTA ET CITRON — PATAKS
Dans un bol, combiner l’agneau, l’oignon, la MarinadeTandoori Patak's MD, le sel et le reste de l’ail, et bien mélanger. Façonner 12 boulettes et les aplatir légèrement à une épaisseur de ¾ po. Dans une grande poêle antiadhésive à feu moyen, chauffer 1 c. à table d’huile.
From pataks.ca


BOULETTES D'AGNEAU à LA MENTHE | RICARDO | RECIPE | LAMB ...
Aug 23, 2014 - Recette de Ricardo de boulettes d'agneau à la menthe
From pinterest.ca


LAMB MEATBALLS BOULETTES DAGNEAU RECIPES
Lamb Meatballs Boulettes Dagneau. LAMB MEATBALLS. This is a great alternative to regular meatballs. I have served these many times at cocktail parties, and they have always been a hit! The sauce adds a nice touch, but I have also served them with Greek marinade and plain. Provided by Kathy Bezemes Walstrom. Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer …
From tfrecipes.com


LAMB AND HERB MEATBALLS WITH MINT-FLAVORED CUCUMBER SALAD ...
Save this Lamb and herb meatballs with mint-flavored cucumber salad and yogurt sauce (Boulettes d'agneau aux herbes, salade de concombre à la menthe, et sauce au yaourt) recipe and ...
From eatyourbooks.com


BOULETTES D'AGNEAU DE MARK FILATOW | LAMB MEATBALLS ...
May 13, 2017 - Find recipe inspiration for your next meal, snack, or get-together, featuring simple and delicious local ingredients like Canadian dairy. May 13, 2017 - Find recipe inspiration for your next meal, snack, or get-together, featuring simple and delicious local ingredients like Canadian dairy. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows ...
From pinterest.ca


LAMB MEATBALLS (BOULETTES D'AGNEAU) RECIPE - FOOD NEWS
Spinach-Lamb Meatballs / Boulettes d'agneau à l'épinard Lately I was reading the stunning book 50 Great Curries of India by the chef Camellia Panjabi. Among the numerous mouthwatering recipes I was excited about a lovely recipe of lamb cutlets with a spinach sauce. 3 In a large mixing bowl, combine lamb with 2 tbsp (30 mL) water; mix well. Add lemon zest, garlic, anchovy, ¼ cup (60 mL ...
From foodnewsnews.com


GROUND LAMB RECIPES - NYT COOKING
Browse and save the best ground lamb recipes on New York Times Cooking. X Search. Ground Lamb Recipes. Hashweh (Spiced Rice and Meat With Yogurt) Reem Kassis. 1 1/4 hours. Spring Pasta Bolognese With Lamb and Peas Kay Chun. 45 minutes. Seekh Kebab With Mint Chutney Alexa Weibel, Chintan Pandya. 45 minutes, plus chilling. Eggplant, Lamb and Yogurt Casserole Yotam Ottolenghi. 2 …
From cooking.nytimes.com


LAMB MEAT BALLS | FAMILY FONTAINE
Preparation. In a bowl, combine all the ingredients except the oil. Place in the refrigerator and let stand 30 minutes. Shape into meatballs by hand. Heat the oil in a pan. Cook meatballs for about 15 minutes or until cooked through. Meatballs are ready when the internal temperature reaches 71 ° C (160 ° F).
From famillefontaine.ca


LAMB MEATBALLS BOULETTES DAGNEAU FOOD- WIKIFOODHUB
LAMB MEATBALLS BOULETTES DAGNEAU FOOD. Provided by Craig Claiborne And Pierre Franey. Categories dinner, main course. Time 30m. Yield 12 meatballs for couscous. Number Of Ingredients 8. Ingredients; Nutrition; 1 pound ground shoulder of lamb, not too lean: 1/2 teaspoon finely minced garlic: 1/2 teaspoon ground cumin: Salt to taste, if desired: Freshly ground pepper to taste: 1 egg, lightly ...
From wikifoodhub.com


RECIPE - LAMB MEATBALLS WITH MOROCCAN FLAVOURS
FREE SHIPPING on online orders of $250* or more from now until October 1 st.Stock up for Thanksgiving now! *Minimum purchase requirement excludes shipping and tax.
From lcbo.com


BOULETTES D’AGNEAU à LA MéDITERRANéENNE, SAUCE TAHINI AU ...
Avec les mains, mélanger l’agneau et la féta. Mouiller les mains au besoin pour éviter que les boulettes ne collent, et former des boulettes de 2 c. à soupe chacune. Les déposer sur une plaque de cuisson tapissée de papier d’aluminium. Cuire au four à 400 °F (200 °C) jusqu’à ce qu’un thermomètre numérique inséré de côté au centre de quelques boulettes indique 160 °F ...
From astro.ca


LAMB MEATBALLS WITH YELLOW CURRY
Favorites list is empty. Wishlist. the basket is empty
From ayam.fr


RECIPE - VINDALOO MEATBALLS
These spicy but not super-hot meatballs are a great change from ordinary supermarket fare. Ground lamb is most easily bought at a butcher shop. Raita can often be found in major grocery stores in the deli section, and the chutney and vindaloo paste in the Indian section. 1 Preheat oven to 375°F ...
From lcbo.com


RAGOUT DE PATTES DE COCHON PORK SHANK AND MEATBALL STEW
Roll meatballs in toasted flour. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Cook meatballs in batches until browned, about 1 minute per side. Stir browned meatballs into the shredded pork stew. Simmer, stirring in leftover toasted flour, until meatballs are no longer pink in the center and stew is thick, about 30 ...
From wikifoodhub.com


SPINACH-LAMB MEATBALLS / BOULETTES D'AGNEAU à L'éPINARD
Jul 2, 2020 - Lately I was reading the stunning book 50 Great Curries of India by the chef Camellia Panjabi. Among the numerous mouthwatering recipes ...
From pinterest.co.uk


Related Search