Lamb Meatball Sandwiches Recipes

LAMB MEATBALL SANDWICHES

Lamb Meatball Sandwiches image

Make and share this Lamb Meatball Sandwiches recipe from Food.com.

Provided by Debbwl

Categories Lunch/Snacks

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

1 lb ground lamb
1/4 cup white onion, chopped
1 tablespoon of fresh mint, chopped
1 tablespoon fresh cilantro, chopped
1 garlic clove, chopped
1/2 teaspoon ground cumin
1/4 teaspoon cinnamon
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
4 whole pita bread
1 cup arugula
6 ounces Greek yogurt
2 teaspoons fresh cilantro, chopped
2 teaspoons of fresh mint, chopped
1 teaspoon ground cumin
1 lemon, zest of

Steps:

Preheat oven to 375 degrees.
Mix meatball ingredients into a bowl.
Form 2-inch diameter sized meatballs with your fingers (this recipe yields 12-15 golf ball-sized meatballs) Line up the meatballs on a baking sheet, and pop in the oven.
Bake for 30 minutes or until cooked through.
While meatballs are baking, mix all of the ingredients for your yogurt sauce together in a small bowl. Place in refrigerator.
To make sandwiches, toast pita, and slice pita in half. Slather the inside of each pita with the yogurt sauce. Tuck arugula into each pita.
Slice meatballs in half and tuck halves into pitas and enjoy.

Nutrition Facts : Calories 496.9, Fat 27.6, SaturatedFat 11.7, Cholesterol 82.9, Sodium 610.8, Carbohydrate 35.7, Fiber 2, Sugar 1.3, Protein 24.8

LOADED LAMB MEATBALL HOAGIE

Loaded Lamb Meatball Hoagie image

Provided by Aaron McCargo Jr.

Time 45m

Yield 4 servings

Number Of Ingredients 18

Ingredients

Lamb Meatballs
1 1/2 pounds ground lamb
2 tablespoons garlic, minced
2 shallots, minced
2 tablespoons chopped parsley leaves
1/4 cup grated Parmesan
Kosher salt and freshly cracked black pepper
Sundried Tomatoes and Spinach Salad
1 cup sun-dried tomatoes in oil, drained, oil reserved, julienned
2 tablespoons chopped garlic
Pinch red pepper flakes
1 onion, minced
1 (10-ounce) package frozen spinach, thawed and drained
1 lemon, juiced
Pinch salt
Pinch pepper
1 cup mascarpone cheese
4 steak rolls

Steps:

Preheat the oven to 425 degrees F. Lightly grease a 9 by 9-inch baking dish.
In a large bowl, mix together the lamb, garlic, shallots, parsley and Parmesan. Season the meat with salt and pepper, to taste. Form meat into 1-ounce balls and arrange them in a baking dish. Bake them for 12 to 15 minutes. Remove them from the oven and keep warm.
In a large saute pan over medium-high heat, add the oil from the tomatoes. Add the garlic and red pepper flakes. Cook until the garlic begins to brown, about 1 to 2 minutes. Add the onions and cook until softened, about 2 to 3 minutes. Stir in the spinach and tomatoes and cook until warmed through and mixture has good color, about 4 to 5 minutes. Add the lemon juice and season the mixture with salt and pepper, to taste. Whisk in the mascarpone cheese and remove the pan from the heat. Put 3 to 4 meatballs on each roll and top with the sun-dried tomato and spinach salad.

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