Lamb Marsala Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LAMB CHOPS MARSALA



Lamb Chops Marsala image

Marsala wine gives these chops a distinctive flavor. From Cooking Light Five Star Recipes: The Best of 10 Years. Serving size: 2 chops and 1/4 c. sauce; per serving: 283 calories, 11.7 g fat, 7.5 g carbohydrate, 1.6 g fiber, 108 mg cholesterol.

Provided by ratherbeswimmin

Categories     Lamb/Sheep

Time 46m

Yield 2 serving(s)

Number Of Ingredients 6

4 lean lamb loin chops (each chop should weigh about 4 ounces)
1/2 cup water
1/2 cup marsala
2 tablespoons tomato paste
1 cup sliced fresh mushrooms
1/4 cup chopped onion

Steps:

  • Trim all visible fat from the lamb chops.
  • Coat a large skillet with nonstick cooking spray.
  • Place skillet over medium heat until hot.
  • Add chops to the skillet; cook 7 minutes on each side or to desired degree of doneness.
  • Remove chops from skillet; drain and set aside; keep warm.
  • Wipe drippings from the skillet using a paper towel.
  • In a bowl, mix together the water, wine, and tomato paste using a whisk.
  • Add wine mixture, mushrooms, and onions to the skillet; cook over high heat, stirring constantly for 2 minutes or until thickened.
  • Spoon sauce over chops.

Nutrition Facts : Calories 866.9, Fat 50.8, SaturatedFat 22.4, Cholesterol 140.6, Sodium 251.6, Carbohydrate 14.3, Fiber 1.4, Sugar 5.7, Protein 33.2

LAMB LOIN CHOPS WITH MUSHROOM MARSALA SAUCE



Lamb Loin Chops With Mushroom Marsala Sauce image

Lamb can be an easy and satisfying weeknight meal, and these lamb loin chops with a fragrant and flavourful Marsala sauce will prove it. Serve over mashed potatoes for a complete meal.

Provided by Mary Jenny

Categories     Vegetable

Time 1h

Yield 5 , 5 serving(s)

Number Of Ingredients 12

6 lamb loin chops
2 tablespoons all-purpose flour
1 pinch salt & pepper
2 tablespoons olive oil
2 tablespoons butter
8 ounces fresh cremini mushrooms, sliced
2 shallots, thinly sliced
2 garlic cloves, minced
1/2 cup marsala wine
1/2 cup chicken stock
1 teaspoon Dijon mustard
1 teaspoon fresh thyme

Steps:

  • In a shallow bowl mix flour with salt and pepper. Lightly dredge loin chops in flour.
  • In a large frying pan, over medium-high heat, add olive oil. When oil is hot add loin chops to pan. Sear on either side for 2-3 minutes. Remove from pan and set aside.
  • To same pan, add butter and mushrooms. Sauté mushrooms until liquid is released, about 5 minutes. Add shallots and garlic. Cook 1-2 minutes or until fragrant.
  • Slowly add wine to deglaze the pan; using spatula to scrape the pan clean. Add chicken stock, Dijon mustard, and seared loin chops to the pan. Continue to simmer, stirring frequently, until sauce is slightly thickened.
  • Sprinkle with fresh thyme and serve over hot mashed potatoes.
  • More recipes featuring fresh local ingredients are available at mushrooms.ca.

Nutrition Facts : Calories 578, Fat 40.8, SaturatedFat 17.2, Cholesterol 97.3, Sodium 160.1, Carbohydrate 10.1, Fiber 0.4, Sugar 2.1, Protein 21.1

More about "lamb marsala recipes"

LAMB LOIN CHOPS WITH MUSHROOM MARSALA SAUCE
5-6 lamb loin chops; 2 tablespoons all-purpose flour; salt & pepper; 2 tablespoons olive oil; 2 tablespoons butter; 8 ounces fresh crimini mushrooms, sliced; 2 shallots, thinly sliced; 2 cloves …
From giorgiofresh.com

RICH MARSALA-BRAISED ACHILL LAMB SHANKS
Pat the lamb shanks dry and sprinkle with salt and pepper. Heat 2 tbsp of olive oil in a heavy based pot or Dutch oven over a high heat. Sear the lamb shanks in 2 batches until brown all over, about 5 minutes. Remove lamb onto a plate and …
From calveysachillmountainlamb.ie

BRAISED LAMB SHANKS WITH MUSHROOMS AND MARSALA - INSTANT POT
2 tbsp. olive oil; 4 10- to 12-oz. lamb shanks; 1 medium yellow or white onion, chopped; 1 medium carrot, peeled and diced; 8 large Cremini, Baby Bella, or brown button mushrooms, quartered
From instantpot.com

RACK OF LAMB WITH A HERB CRUST,MARSALA AND REDCURRANT SAUCE
2 lean racks of lamb, French trimmed; For the Herb Crust; 6 tablespoons freshly chopped flat-leaf parsley, chives or soft thyme leaves; 50g butter, melted; 100g fresh breadcrumbs; Grated zest …
From simplybeefandlamb.co.uk

12 GENIUS RECIPES TO TRANSFORM YOUR CHRISTMAS LEFTOVERS
2 days ago 1 tsp garam masala. 1 tsp turmeric. 200g Brussels sprouts. 1 tsp nigella seeds. 160g puff pastry. 5g coriander. 2 garlic cloves. 1 red chilli. 50g lamb’s lettuce. 1 brown onion. 300g …
From independent.co.uk

LAMB LOIN CHOPS WITH MUSHROOM MARSALA SAUCE
5 – 6 lamb loin chops; 2 tablespoons all-purpose flour; salt & pepper; 2 tablespoons olive oil; 2 tablespoons butter; 8 ounces fresh crimini mushrooms, sliced; 2 shallots, thinly sliced; 2 cloves garlic, minced; 1/2 cup Marsala wine …
From lambrecipes.ca

MARSALA AND MUSHROOM LAMB'S FRY - RECIPES
This recipe was inspired by a dish Regina’s nonagenarian grandmother and aunt always requested at a local eatery. If you’ve never tried lamb’s fry, then this is a perfect introduction. Paired with mushrooms, bacon, onion and capsicum and …
From recipes.co.nz

LAMB MARSALA RECIPE - SPARKRECIPES
Pour in wine, broth and mushrooms. Reduce heat and slow braise, covered for 20-30 minutes, or until lamb is tender. Remove meat from pan, cover with foil. Continue to simmer sauce on a higher heat until thickened to desired …
From recipes.sparkpeople.com

LAMB LOIN CHOPS WITH MUSHROOM MARSALA SAUCE
5 – 6 lamb loin chops; 2 tablespoons all-purpose flour; salt & pepper; 2 tablespoons olive oil; 2 tablespoons butter; 8 ounces fresh crimini mushrooms, sliced; 2 shallots, thinly sliced; 2 cloves garlic, minced; 1/2 cup Marsala wine …
From mushroomcouncil.com

LAMB LOIN CHOPS WITH MUSHROOM MARSALA SAUCE – …
Aug 1, 2023 In a shallow bowl mix flour with salt and pepper. Lightly dredge loin chops in flour. In a large frying pan, over medium-high heat, add olive oil.
From mushrooms.ca

LAMB WITH MARSALA MUSHROOM SAUCE - GUSTO TV
Add mushrooms, Marsala, dried mushrooms, garlic, and allspice and sautee for 2 minutes. Add remaining stock and reduce until pan juices lightly coat spoon; approximately 20 minutes. Using a slotted spoon, remove mushrooms and set …
From gustotv.com

SLOW COOKER LAMB STEW WITH BUTTERNUT SQUASH AND MARSALA WINE …
1 cup Marsala wine; 4 sprigs fresh rosemary; 4 sprigs fresh thyme, or to taste; Directions. Here’s a step-by-step guide to preparing this delicious lamb stew: Season the lamb: Rub the lamb …
From chefsresource.com

LAMB MARSALA ON BAKESPACE.COM
While lamb is braising, cook the squash. Heat olive oil in a separate, non-stick pan and add shallot. Cook for 1 minute, add squash, and stir for additional 3-4 minutes, or until golden brown. Add broth and turn heat to low. Cover and …
From bakespace.com

10 BEST LAMB MARSALA RECIPES - YUMMLY
The Best Lamb Marsala Recipes on Yummly | Pork Medallions With Marsala Sauce, Pork Saltimbocca, Glazed Pork Saltimbocca With Sage
From yummly.com

LAMB LOIN CHOPS WITH MUSHROOM MARSALA SAUCE RECIPE
Ingredients: 12 lamb loin chops, 2 tablespoons all-purpose flour, 1 pinch salt and pepper, 2 tablespoons olive oil, 2 tablespoons butter, 8 ounces fresh cremini mushrooms, 2 shallots, 2 garlic cloves, 1 cup Marsala wine, 1/2 cup chicken …
From chefsresource.com

SLOW COOKER LAMB NIHARI | EASY NIHARI RECIPE | THE …
Dec 21, 2024 Ingredients. 2 lamb shanks and 500g (1.1lb.) lamb shoulder cut into bite sized pieces (See Notes) 1⁄2 tsp salt, plus extra to taste 70ml (1⁄4 cup) rapeseed (canola) oil or ghee
From greatcurryrecipes.net

AUSTRALIAN LAMB MARSALA WITH BRAISED WINTER SQUASH - RECIPELAND
Gravy Survival Guide; Guide for Broiling Beef, Veal, Lamb, Chicken and Pork; Guide for cooking Pork - Safe Internal Temperatures; Guide for Roasting Beef, Veal, Lamb, Poultry and Pork.
From recipeland.com

AUTHENTIC GOBI GOSHT: A FLAVORFUL SOUTH ASIAN DELIGHT
2 days ago Key Ingredients and Their Role. Cauliflower: Acts as the main vegetable in the dish, soaking up the curry’s spices while maintaining a satisfying texture.; Lamb with Bones: Adds …
From munatycooking.com

LAMB MARSALA WITH WILD MUSHROOMS - SHEPHERD SONG FARM
Aug 31, 2021 A good lamb marsala recipe is a great variation on the classic Italian recipe: thin cutlets of lamb or goat loin or leg roast pounded thin, fried and served covered in a rich sauce …
From shepherdsongfarm.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Real Wisconsin Fried Cheese Curds_image Real Wisconsin Fried Cheese Curds

Lemon Blueberry French Toast Bake_image Lemon Blueberry French Toast Bake

Flan Napolitano_image Flan Napolitano

Zucchini Cheese Bread_image Zucchini Cheese Bread

Tortellini With Pumpkin Alfredo Sauce_image Tortellini With Pumpkin Alfredo Sauce

Dairy-Free Biscuits_image Dairy Free Biscuits

Caesar Spaghetti_image Caesar Spaghetti

PHILLY CHEESESTEAK HOAGIE (SALLYE)_image PHILLY CHEESESTEAK HOAGIE (SALLYE)

Lemon-Lime Cupcakes_image Lemon Lime Cupcakes

Kraut Bierocks_image Kraut Bierocks

Sea bass en papillote with Thai flavours_image Sea bass en papillote with Thai flavours

Poached Salmon with Lemon-Balsamic Green Beans_image Poached Salmon with Lemon Balsamic Green Beans

Cucumber Salad (With Horseradish & Mustard)_image Cucumber Salad (With Horseradish & Mustard)

Auntie Heather's Awesome Picked Beetroot / Beets_image Auntie Heather's Awesome Picked Beetroot / Beets

Garlicky Brussels Sprouts (Need I Say More?)_image Garlicky Brussels Sprouts (Need I Say More?)

Viennese Ice Cream Cake!!!_image Viennese Ice Cream Cake!!!

Bourbon-infused carrot cake_image Bourbon infused carrot cake

Corn with Pasilla Butter_image Corn with Pasilla Butter

Tellang's Breakfast Casserole_image Tellang's Breakfast Casserole

Sopapillas_image Sopapillas

Related Search

Applegalette

Beau Monde Seasoning Closer To The Real Thing

Cinnamon Belgian Waffles

Cream Of Zucchini Soup (crema De Calabacitas)

Freshasparagusandprosciuttostrata

Fruity Granola Energy Bars

Mango Relish

Onion Shortcake

Swedish Cucumber Salad Pressgurka