Lamb Liver Pate Jamie Oliver Recipes
LIVER & MASH
A classic British dish that makes the most of hearty, often-overlooked offal. Top your creamy mash with slices of melt-in-the-mouth liver and herb butter
Provided by Miriam Nice
Categories Dinner, Main course
Time 2h20m
Number Of Ingredients 12
Steps:
- Heat oven to 200C/180C/gas 6. Prick the potatoes all over with a fork, rub with oil and bake directly on the oven shelf for 1 hr 20 mins. Once cooked, leave for 10-15 mins or until cool enough to handle, then slice in half, scoop out the potato flesh and push it through a potato ricer or colander. Cover until needed. (I like to keep the potato skins for another day and stuff them with leftover mash, softened leeks and cheese, and bake until golden and bubbling.)
- Mix the herb butter ingredients together, spread out into a rough log shape on a piece of baking parchment, roll up and twist the ends tightly so it resembles a cracker. Put in the freezer for 10-15 mins to firm up.
- Heat the milk and butter for the mash in a saucepan until the butter has melted and the mixture starts to simmer. Pour this over the potato flesh, mash it and sprinkle over the nutmeg and some seasoning. Keep warm or reheat when serving.
- Heat a large, non-stick pan over a medium-high heat. Season the flour with pepper, then use it to very lightly dust the liver. Pour the oil into the hot pan, season the liver well with sea salt, then fry for no more than 2 mins each side. Transfer to a plate and cover with foil.
- Turn down the heat, but while the oil's still hot, add the pickled onions. As the onions start to caramelise, put them on the plate with the liver. Add the garlic to the pan, which by now should be sufficiently cooled enough not to burn it. Add a little oil to the pan if it looks dry. Once the garlic is starting to soften but not coloured at all, add 4-5 thin slices of the parsley butter and some of the resting juices from the liver plate. Turn off the heat and allow the butter to melt but not colour.
- Heap your mash onto two plates, top with the liver, sliced if you like, and the onions. Then generously drizzle over the herb butter. Serve with a crisp, mustardy salad.
Nutrition Facts : Calories 914 calories, Fat 65 grams fat, SaturatedFat 35 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 6 grams sugar, Fiber 5 grams fiber, Protein 29 grams protein, Sodium 1.4 milligram of sodium
More about "lamb liver pate jamie oliver recipes"
LAMB LIVER PATE WITH GARLIC GLAZE - SODELICIOUS.RECIPES
From sodelicious.recipes
4.4/5 (19)Total Time 30 minsCuisine FrenchCalories 428 per serving
- For the lamb-veggie puree:Start melting 1 ounce of butter in a skillet over medium heat. Add the bacon, onion, and garlic. Cook and stir until onion is tender and the bacon starts changing color.
- Pick the cooked lamb pieces and add them to a bowl. Set them aside. Also, pick and discard the bay leaf.
LAMB LIVER AND ROSEMARY PATE RECIPE | HOW TO MAKE …
From frugalfeeding.com
Estimated Reading Time 2 mins
LAMB’S LIVER PATE’ – RICH, SMOOTH, CREAMY LAMBS LIVER …
From whats4chow.com
Cuisine FrenchEstimated Reading Time 2 minsCategory Pate'Total Time 20 mins
SAVE WITH JAMIE: MOTHERSHIP SUNDAY ROAST LAMB | CBC …
From cbc.ca
LEFTOVER LAMB RECIPES | FEATURES | JAMIE OLIVER
From jamieoliver.com
COARSE LIVER PATé | RECIPE | SIMPLY BEEF & LAMB
From simplybeefandlamb.co.uk
OLD WORLD LAMB LIVER PâTé | RECIPE FOR LAMB LIVER - COMMUNITY …
From communityfood.coop
JAMIE OLIVER CHICKEN LIVER PATE - DELISH SIDES
From delishsides.com
LAMB LIVER PATE - THE WESTON A. PRICE FOUNDATION
From westonaprice.org
LIVER PâTé RECIPE - SIMPLY RECIPES
From simplyrecipes.com
LIVER, BACON & ONIONS | LIVER RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
LAMB LIVER PATE - BOSSKITCHEN
From bosskitchen.com
LAMB RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
From jamieoliver.com
LAMB'S LIVER PâTé | TESCO REAL FOOD
From realfood.tesco.com
BALSAMIC GLAZED LAMB LIVER RECIPE - RECIPETIPS.COM
From recipetips.com
LAMB MEATBALLS | JAMIE OLIVER RECIPES
From jamieoliver.com
LAMB'S LIVER PATE' - RICH, SMOOTH, CREAMY LAMBS LIVER …
From youtube.com
SAVE WITH JAMIE: CRISPY MOROCCAN-STYLE LAMB PASTILLA
From cbc.ca
BEST ROAST LEG OF LAMB RECIPE | JAMIE OLIVER LAMB RECIPES
From jamieoliver.com
LAMB & CHEESE PIE | LAMB RECIPES | JAMIE MAGAZINE RECIPES
From jamieoliver.com
LAMBS’ LIVER WITH BALSAMIC SAUCE RECIPE - BBC FOOD
From bbc.co.uk
JAMIE’S 5 INGREDIENT MEALS REVIEW – HIS SHOWS GET BLEAKER BY THE …
From theguardian.com
LAMB LIVER PATE JAMIE OLIVER RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
