Lamb Lemon And Olive Pasta Recipes
LAMB, LEMON AND OLIVE PASTA
Make and share this Lamb, Lemon and Olive Pasta recipe from Food.com.
Provided by Helen Hes
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cook onion in olive oil spray until soft. Add minced lamb, spices, salt and pepper, combine and cook till browned and cooked through. Drain off any fat from the meat mixture.
- Cook pasta and drain it, saving a little bit of the pasta water for the dressing. Combine all ingredients but the feta, toss well and put a bit of the water in to make a nice texture. Put into bowls, crumble feta over the top and season with salt, pepper and olive oil.
Nutrition Facts : Calories 731.2, Fat 42, SaturatedFat 13.9, Cholesterol 81.3, Sodium 563.3, Carbohydrate 67.6, Fiber 11.1, Sugar 2.5, Protein 24.7
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- 1 Cook the onion slowly in a spray of olive oil until soft. Add the mince, spices, salt and pepper, toss to combine, and cook until browned and cooked through. Drain any fat off from the meat.
- 2 Cook the pasta, chop up all the bits, and when the pasta is ready, drain it and save a wee bit of the water to put in the sauce. Combine everything in the pan except for the feta, toss it well, and put a bit of the water in to make a nice texture. Put into bowls, crumble the feta over the top, season with salt, pepper and olive oil and devour.
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