Lamb Korma Crock Potslow Cooker Recipes

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SLOW COOKER LAMB (OR CHICKEN) KORMA



Slow Cooker Lamb (Or Chicken) Korma image

A mild, rich, creamy curry. This recipe is adapted from "Creamy lamb and almond curry" from Slow Cooking Curry & Spice Dishes (Humphries). Instead of using creme fraiche, I used creamed coconut. Delicious, and the meat just falls apart in your mouth! To grind the almonds, you can use a mortar and pestle.

Provided by joanne.smolka

Categories     Curries

Time 3h15m

Yield 4 serving(s)

Number Of Ingredients 18

2 large garlic cloves, crushed
1 teaspoon grated fresh ginger
1/2 cup ground almonds
4 tablespoons water
2 tablespoons ghee or 2 tablespoons coconut oil
1 1/2 lbs lamb or 1 1/2 lbs chicken, diced
1 large onion, finely chopped
100 g creamed coconut
1 1/4 cups water
4 cardamom pods, split
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground cinnamon
1/4 teaspoon chili powder
1 pinch ground cloves
2 teaspoons fine sugar
salt and pepper
1/2 teaspoon garam masala

Steps:

  • Mash the garlic with the ginger and almonds, then mix with 4 tbsp of the water to form a paste.
  • Heat the oil in a large frying pan, addd the meat in batches and fry until browned all over. Transfer the meat to the crock pot with a draining spoon.
  • Add the onion to the pan and fry, stirring, for 2-3 minutes until turning golden. Add to crock pot.
  • Add creamed coconut and water to the pan. Stir the creamed coconut until almost melted, then add the spices and the almond paste and bring to a boil. Season to taste with salt and pepper. Pour into the crock pot, stir, cover and cook on high for 3 hours or low for 6 hours until the meat is really tender.
  • Stir in the garam masala, taste and re-season if necessary. Garnish with wedges of lemon and torn coriander leaves and serve with pilau rice and a green salad or other vegetable curry.

LAMB KORMA - CROCK POT/SLOW COOKER



Lamb Korma - Crock Pot/Slow Cooker image

This recipe is cooking as I am posting it and the smell throughout the house is terrific... You might opt to use fresh garlic & onion instead of the powdered version, as well as cheaper cuts of lamb w/ bone. And while the recipe doesn't call for it, a little curry may be a nice addition too.

Provided by mermaidmagic

Categories     Stew

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 10

2 lbs boneless lamb, cut into 1-inch cubes
2 tablespoons garam masala
1 teaspoon garlic powder
1 teaspoon onion powder
3 cups potatoes, cubed & peeled
28 ounces tomatoes, diced & undrained
1/2 cup raisins
1/2 cup water
salt and pepper
1 cup plain yogurt (optional)

Steps:

  • In a separate bowl, toss lamb with garam masala.
  • Place potatoes in a 4 quart slow cooker.
  • Add seasoned meat.
  • Sprinkle with garlic powder, onion powder, salt and pepper.
  • Pour undrained tomatoes, raisins and water over all.
  • Cover and cook on low-heat setting for 8 to 10 hours or on high-heat for 4 to 5 hours.
  • Ladle stew into bowls and top with yogurt if desired.

Nutrition Facts : Calories 524.5, Fat 33, SaturatedFat 14.4, Cholesterol 108.9, Sodium 100.9, Carbohydrate 28.6, Fiber 3.8, Sugar 11.5, Protein 28.7

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