Lamb In Coriander Sauce Recipes

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LAMB KEBABS WITH CORIANDER YOGURT SAUCE



Lamb Kebabs With Coriander Yogurt Sauce image

An easy recipe that I'm sure you will enjoy! :) Happy to share! (Time does not include marinating time.)

Provided by Wildflour

Categories     < 30 Mins

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 lbs lean boneless lamb, cubed to skewer size
2/3 cup plain yogurt
1 tablespoon chopped of fresh mint
1 tablespoon chopped fresh coriander (cilantro)
2 teaspoons grated onions
1 large onion, grated
3 bay leaves
5 rosemary sprigs
1 lemon, juice and zest of
1/2 teaspoon sugar
1/3 cup olive oil
salt & fresh ground pepper

Steps:

  • Make sauce:.
  • Mix, then chill and set aside to serve with meat.
  • Stir marinade ingredients together, set aside.
  • Cube lamb and lay out in shallow dish/pan. Pour marinade over the lamb, and toss to coat.(Or do this in a ziplock baggie.).
  • Place in fridge, and let marinate for several hours or overnight.
  • Drain the meat, skewer, and grill for about 10 minutes, until browned, turning occasionally.
  • Grill lemon wedges at the same time.
  • Serve kebabs on a platter, garnished with the grilled lemons and extra rosemary sprigs and the bowl of coriander yogurt sauce for dipping.

Nutrition Facts : Calories 205.4, Fat 16, SaturatedFat 3.3, Cholesterol 34.2, Sodium 37.7, Carbohydrate 5, Fiber 0.5, Sugar 2.9, Protein 10.7

CORIANDER LAMB CHOPS



Coriander Lamb Chops image

Categories     Garlic     Broil     Quick & Easy     Lamb Chop     Coriander     Gourmet

Yield Serves 2

Number Of Ingredients 5

1 tablespoon coriander seeds
2 garlic cloves
1/2 teaspoon salt
2 teaspoons olive oil
6 rib lamb chops (about 1 1/3 pounds total)

Steps:

  • Preheat broiler.
  • With a mortar and pestle or in an electric coffee/spice grinder grind coriander seeds. Mince garlic and mash to paste with salt. In a bowl stir together coriander, garlic paste, and oil and rub onto chops.
  • Arrange chops on rack of a broiler pan and broil 3 inches from heat 3 minutes on each side for medium-rare.

LAMB KEBABS WITH CORIANDER SAUCE



Lamb Kebabs With Coriander Sauce image

Provided by Moira Hodgson

Categories     dinner, main course

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 16

2 pounds boneless leg of lamb, cut into 2-inch cubes
1/4 cup olive oil
2 garlic cloves, minced
1/4 cup plain yogurt
1 teaspoon soy sauce
1 teaspoon Dijon mustard
1 teaspoon thyme leaves
Freshly ground pepper to taste
1 red onion, cut into wedges
2 red peppers, cut into wedges
1 cup plain yogurt
1 clove garlic, minced
2 tablespoons lemon juice (or more to taste)
1/2 cup fresh coriander leaves, chopped
Coarse salt and freshly ground pepper to taste
Sprigs of fresh coriander for garnishing

Steps:

  • Marinate lamb cubes in mixture of olive oil, garlic, yogurt, soy sauce, mustard and thyme with pepper to taste for at least two hours, but preferably overnight.
  • Thread lamb on skewers, alternating with pieces of onion and peppers.
  • Combine yogurt, garlic, lemon juice and coriander leaves and season to taste with salt and pepper.
  • Preheat grill or broiler. Grill lamb for five to seven minutes, turning once for medium rare; cook longer if you want it more well done. Garnish plates with coriander sprigs. Serve sauce separately in a small bowl.

Nutrition Facts : @context http, Calories 456, UnsaturatedFat 19 grams, Carbohydrate 9 grams, Fat 33 grams, Fiber 2 grams, Protein 31 grams, SaturatedFat 12 grams, Sodium 658 milligrams, Sugar 5 grams, TransFat 0 grams

CORIANDER LAMB RACK WITH BLACKBERRY SAUCE



Coriander lamb rack with blackberry sauce image

i found this recipe in the november (2003) issue of health magazine, when i was searching for an impressive meal to fix for a date. this did the trick. i hope you enjoy as much as we did.

Provided by Pepper Monkey

Categories     Lamb/Sheep

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup blackberry
1/4 cup fat free chicken broth
2 teaspoons honey
1 pinch cardamom
1 teaspoon coriander seed
1 tablespoon black peppercorns
1 teaspoon kosher salt
1 1/2 lbs racks of lamb, frenched and trimmed
4 teaspoons olive oil
cooking spray

Steps:

  • Preheat the oven to 425.
  • Combine blackberries, broth, honey and cardamom in a saucepand and bring to a boil.
  • simmer for 3-5 minutes.
  • crush the blackberries with a fork.
  • Place berry sauce in a blender and blend until smooth.
  • Place coriander and peppercorns in a grinder or food processor, pulse until coarsely ground.
  • stir in salt.
  • brush lamb with olive oil and rub coriander mixture onto lamb.
  • Wrap the the ends of bones with fiol and place lamb fat side down in a roasting pan coated with cooking spray.
  • roast for 18 minutes or until the meat thermometer reaches 135 degrees.
  • let stand for 5 minutes.
  • Stir berry mixture into roasting pan, scraping up browned bits from bottom.
  • drain sauce from roasting pan and pour into a saucepan.
  • boil and reduce to a simmer for 1-2 minutes.
  • spoon sauce onto serving plate and top with lamb.
  • excellent with rice pilaf as a side.

Nutrition Facts : Calories 649.1, Fat 58, SaturatedFat 27.9, Cholesterol 137.9, Sodium 535.4, Carbohydrate 4.9, Fiber 1.2, Sugar 3.7, Protein 25.8

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