Lamb Fajitas Recipe For A Crowd

LAMB FAJITAS RECIPE FOR A CROWD

Steps:

• Combine all the dry marinade ingredients together in a large bowl. Add the lime juice and whisk well.
• Cut the lamb leg steaks into quarters and add to the marinade. Stir to coat well and marinate in the fridge for half an hour.
• Preheat your oven to 150 C/ 140 fan and line a tray with baking paper.
• Cut your onions in half, and arrange three of the halves in the centre of the baking tray. Insert a wooden skewer into each onion, slightly towards the bottom edge of each onion.
• Thread your marinaded lamb pieces on to each of the three wooden skewers, until the tower reaches about two inches from the top. Use another onion half to secure the end. Tie triple lamb skewers together with some butchers string for extra support, if desired.
• Roast in the centre of the oven for 90 minutes.
• Serve with your favourite toppings!

LAMB FAJITAS

Steps:

• Cut lamb into thin bite-size strips. In a large resealable plastic bag, combine the oil, lemon juice, soy sauce, sugar, vinegar, Worcestershire, mustard and pepper; add lamb. Seal bag and turn to coat; refrigerate for 3 hours, turning occasionally. , Transfer lamb and marinade to a Dutch oven or large saucepan; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until meat is tender. Add peppers and onion; cook 4 minutes longer or until vegetables are crisp-tender. , Using a slotted spoon, place meat and vegetables on tortillas; top with tomato and cucumber if desired. Fold in sides of tortilla.