Lamb Fajitas Recipes
LAMB FAJITAS
This is a tasty alternative to beef or chicken. I got this recipe from a friend.-Bonnie Hiller, Powell, Wyoming
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Cut lamb into thin bite-size strips. In a large resealable plastic bag, combine the oil, lemon juice, soy sauce, sugar, vinegar, Worcestershire, mustard and pepper; add lamb. Seal bag and turn to coat; refrigerate for 3 hours, turning occasionally. , Transfer lamb and marinade to a Dutch oven or large saucepan; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until meat is tender. Add peppers and onion; cook 4 minutes longer or until vegetables are crisp-tender. , Using a slotted spoon, place meat and vegetables on tortillas; top with tomato and cucumber if desired. Fold in sides of tortilla.
Nutrition Facts :
LAMB AND RED-PEPPER FAJITAS
Provided by Marian Burros
Categories dinner, main course
Time 35m
Yield 2 servings
Number Of Ingredients 13
Steps:
- If using broiler, cover broiler rack with foil and preheat.
- Cut lamb in strips 1/4-inch thick, removing excess fat.
- Combine soy sauce, sherry, vinegar, mustard, honey and ginger.
- Stir lamb pieces into marinade to coat lamb well.
- Heat oil in a nonstick skillet until hot, and saute pepper until soft.
- Wash, dry and trim stems from arugula, and set aside.
- If using a stovetop grill, broil or grill lamb until medium rare, about 10 minutes.
- Wash, dry, trim and slice scallions and stir into cooked red peppers. Stir cooked lamb into red peppers.
- Heat two tortillas in a toaster oven for about 1 minute.
- Spoon 1 tablespoon of yogurt over each tortilla, top with a quarter of the arugula and a quarter of the lamb mixture. Roll up and serve.
- Repeat with remaining tortillas.
Nutrition Facts : @context http, Calories 736, UnsaturatedFat 20 grams, Carbohydrate 74 grams, Fat 32 grams, Fiber 9 grams, Protein 37 grams, SaturatedFat 9 grams, Sodium 1051 milligrams, Sugar 20 grams, TransFat 0 grams
LAMB FAJITAS RECIPE FOR A CROWD
This lamb fajitas recipe for a crowd is perfect if you're entertaining guests. Part Mexican fajita, part Middle Eastern kebab and part over the top extravagant, this recipe, in collaboration with Try Lamb, Love Lamb, can be ready in just three hours!
Provided by Elizabeth
Categories Main Dish
Number Of Ingredients 11
Steps:
- Combine all the dry marinade ingredients together in a large bowl. Add the lime juice and whisk well.
- Cut the lamb leg steaks into quarters and add to the marinade. Stir to coat well and marinate in the fridge for half an hour.
- Preheat your oven to 150 C/ 140 fan and line a tray with baking paper.
- Cut your onions in half, and arrange three of the halves in the centre of the baking tray. Insert a wooden skewer into each onion, slightly towards the bottom edge of each onion.
- Thread your marinaded lamb pieces on to each of the three wooden skewers, until the tower reaches about two inches from the top. Use another onion half to secure the end. Tie triple lamb skewers together with some butchers string for extra support, if desired.
- Roast in the centre of the oven for 90 minutes.
- Serve with your favourite toppings!
Nutrition Facts : Calories 399 kcal, Carbohydrate 5 g, Protein 23 g, Fat 32 g, SaturatedFat 14 g, Cholesterol 97 mg, Sodium 1013 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
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