Lamb Curry Crock Pot Recipes

SLOW COOKER LAMB CURRY

Steps:

• Sauté onion over medium heat with one tablespoon of oil for 5 minutes.
• Add garlic and grated ginger and continue sautéing until onion is translucent and everything is very fragrant, another 2 to 3 minutes.
• Add sautéed onion mixture to your crock pot.
• Add the remaining ingredients, except for the spinach and yogurt, to the crock pot. Stir and put crock pot on low setting
• Cook for 6 hours.
• Just before you're ready to serve, add the baby spinach and yogurt to the lamb curry. Stir and allow to sit until spinach is wilted.
• Serve with saffron rice and enjoy!

EASY SLOW COOKER LAMB CURRY

Steps:

• Heat the slow cooker if you need to. Season the lamb, then brown it in batches for 5-8 mins using a little oil for each batch. Transfer each batch of lamb to the slow cooker.
• Put the onions in a frying pan with a little more oil and fry, stirring, for around 10 mins until tender. Stir in the garlic, ginger, spices, chilli and tomato purée and fry together for 1 min more. Add everything to the slow cooker.
• Pour 200ml boiling water into the slow cooker and mix everything well. Cook on a low heat for at least 6 hrs.
• After at least 6 hrs of cooking, add the yogurt and stir well. Replace the lid and cook for a further ½ to 1 hrs on low. Don't worry if the sauce splits a little, just stir well before serving. Once cooked, scatter over the coriander and flaked almonds and serve with the rice.

LAMB CURRY - CROCK POT

Steps:

• Remove any fat from lamb, cut into 1 inch cubes.
• Place chopped onions in bottom of a 3 1/2 quart crock pot. Top with chopped apple, raisins, and nuts, lay meat cubes evenly over top.
• Mix apple juice with remaining ingredients, pour over meat, cover pot.
• Cook at low setting for 8 to 10 hours, stirring once during last hour.
• Serve over hot cooked rice.