Lamb Chops With Spring Onion Mustard Mash Recipes

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LAMB CHOPS WITH MUSTARD-HERB CRUST



Lamb Chops with Mustard-Herb Crust image

These restaurant-worthy chops are ready in just 20 minutes. If it's available, choose grass-fed lamb instead of grain-fed -- the flavor simply can't be beat. Adapted from chef Emeril Lagasse's book "Emeril 20-40-60" (HarperStudio, 2009).

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Lamb Recipes

Time 20m

Number Of Ingredients 9

1/4 cup Dijon mustard
1 tablespoon minced garlic
1/2 cup plain dried breadcrumbs
2 tablespoons finely grated Parmesan
1 tablespoon minced fresh rosemary
1 teaspoon dried Italian herbs
8 lamb chops (3 to 4 ounces each)
Coarse salt and ground pepper
2 tablespoons vegetable oil

Steps:

  • In a small bowl, combine mustard and garlic. In a wide shallow bowl, combine breadcrumbs, Parmesan, rosemary, and dried herbs; whisk to combine. Pat lamb chops dry with a paper towel and season with 2 teaspoons salt and 1 teaspoon pepper. With a basting brush, lightly coat lamb chops with mustard mixture, then dredge in breadcrumb mixture.
  • In a large nonstick saucepan, heat 1 tablespoon oil over medium-high. Add half the lamb chops to pan and cook until browned, 2 to 3 minutes per side. Repeat with remaining chops and oil. Let lamb chops rest 5 minutes before serving.

Nutrition Facts : Calories 558 g, Fat 39 g, Protein 36 g

LAMB CHOPS WITH MUSTARD HERB CRUST



Lamb Chops With Mustard Herb Crust image

Make and share this Lamb Chops With Mustard Herb Crust recipe from Food.com.

Provided by Rev.CCJ

Categories     Lamb/Sheep

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup Dijon mustard
1 tablespoon garlic, minced
1/2 cup plain breadcrumbs
2 tablespoons parmesan cheese, finally grated
1 tablespoon fresh rosemary, minced
1 teaspoon dried Italian herb seasoning
8 lamb chops, 3-4 ounces each
kosher salt & freshly ground black pepper
2 tablespoons vegetable oil

Steps:

  • In a small bowl, combine mustard and garlic.
  • In a wide shallow bowl, combine breadcrumbs, Parmesan, rosemary and dried herbs; whisk to combine.
  • Pat lamb chops dry with a paper towel and season with 2 teaspoons salt and 1 teaspoon pepper.
  • With a basting brush, lightly coat lamb chops with mustard mixture.
  • Dip chops in bread crumb mixture coating evenly on both sides.
  • In a large nonstick saucepan, heat 1 tablespoon oil over medium-high.
  • Add half the lamb chops to pan and cook until browned, 2 to 3 minutes per side.
  • Repeat with remaining chops and oil.
  • Let lamb chops rest 5 minutes before serving.

Nutrition Facts : Calories 727.3, Fat 59.5, SaturatedFat 23.9, Cholesterol 142.8, Sodium 420.6, Carbohydrate 11.4, Fiber 1.2, Sugar 1, Protein 34.6

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