LAMB CHOPS WITH SPICY PEANUT SAUCE
This is a good lamb chop recipe when you don't want to do the tradional mint theme. This recipe is from Bon Appetit.
Provided by lazyme
Categories Lamb/Sheep
Time 13m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Prepare barbecue (medium-high heat). Whisk together first 4 ingredients in small saucepan. Brush about 5 tablespoons of sauce over both sides of chops. Reserve remaining sauce.
- Grill chops to desired doneness, about 4 minutes per side for medium-rare. Place 2 chops on each of 4 plates. Bring remaining sauce to simmer. Drizzle over lamb and serve.
Nutrition Facts : Calories 596.5, Fat 50.6, SaturatedFat 22.4, Cholesterol 140.6, Sodium 609.4, Carbohydrate 1.1, Fiber 0.1, Sugar 0.2, Protein 32
LAMB CHOPS WITH SPICY PEANUT SAUCE
We love lamb and like to try different versions other than the standard grilled with mint jelly. This is a good one.
Provided by Vicki Butts (lazyme)
Categories Other Main Dishes
Time 15m
Number Of Ingredients 5
Steps:
- 1. Prepare barbecue (medium-high heat). Whisk together first 4 ingredients in small saucepan. Brush about 5 tablespoons of sauce over both sides of chops. Reserve remaining sauce. Grill chops to desired doneness, about 4 minutes per side for medium-rare. Place 2 chops on each of 4 plates. Bring remaining sauce to simmer. Drizzle over lamb and serve.
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