Lamb Chops With Mango Chutney Recipes

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GUEST CONTRIBUTOR



Guest Contributor image

Indian-inspired cuisine continues to grow in popularity, quickly making its way into the Western culture as a norm. This Indian-inspired Lamb Loin Chops with Mango Sauce is a decadent, fresh and delicious meal made with ripe mango, fresh jalapeno, fresh mint and American Lamb loin chops. The flavor combinations are out of this world! Recipe and image provided by the American Lamb Board.

Provided by By Guest Contributor | March 1, 2018 10:12 am

Time 22m

Yield 4

Number Of Ingredients 7

1 teaspoon ground cumin
1 teaspoon coarse ground pepper
1 tablespoon brown sugar, packed
8 American Lamb loin chops (1 1/4 inch thick)
1 cup chopped ripe mango
1 tablespoon fresh jalapeño pepper, seeded and chopped
1 tablespoon fresh mint, chopped

Steps:

  • 1 Mix cumin, pepper, and brown sugar. Rub mixture on both sides of lamb chops. 2 Combine mango, jalapeño, and mint for the sauce. 3 Grill chops over medium coals for about 6 minutes on each side or to the desired degree of doneness. 4 Spoon mango sauce over lamb chops.

GRILLED LAMB CHOPS WITH FRESH MANGO CHUTNEY



Grilled Lamb Chops with Fresh Mango Chutney image

Provided by Bon Appétit Test Kitchen

Categories     Quick & Easy     Low Cal     Father's Day     Backyard BBQ     Dinner     Mango     Lamb Chop     Summer     Grill     Grill/Barbecue     Healthy     Bon Appétit     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 servings

Number Of Ingredients 9

Nonstick vegetable oil spray
1 cup plain whole-milk yogurt
4 tablespoons chopped fresh mint, divided
1 1/2 teaspoons garam masala
8 T-bone loin lamb chops (each about 1 inch thick)
1 1/2 cups 1/2-inch cubes peeled pitted mango
2 1/2 tablespoons ginger preserves
1 1/2 tablespoons fresh lime juice
1 1/2 teaspoons minced serrano chiles with seeds

Steps:

  • Spray grill rack with nonstick spray and prepare barbecue (medium-high heat). Whisk plain yogurt, 2 tablespoons chopped mint, and garam masala in medium bowl to blend. Add lamb chops and turn to coat with yogurt mixture. Let stand at room temperature 15 minutes.
  • Meanwhile, combine mango cubes, ginger preserves, lime juice, serrano chiles, and remaining 2 tablespoons mint in small bowl. Season mango chutney to taste with salt and pepper.
  • Remove lamb chops from yogurt mixture; sprinkle generously with salt and pepper. Grill lamb to desired doneness about 5 minutes per side for medium-rare. Place 2 lamb chops on each of 4 plates; serve with mango chutney.

GRILLED LAMB CHOPS WITH SPICY MANGO SAUCE



Grilled Lamb Chops with Spicy Mango Sauce image

Categories     Blender     Lamb     Quick & Easy     Backyard BBQ     Mango     Summer     Grill/Barbecue     Gourmet

Yield Serves 2

Number Of Ingredients 7

1 mango
1 large shallot
1/4 cup fresh lime juice
1 teaspoon sugar, or to taste
1/8 teaspoon cayenne
two 1/2-inch-thick center-cut shoulder lamb chops (about 3/4 pound each)
Garnish: lime wedges and fresh cilantro sprigs

Steps:

  • Prepare grill.
  • Peel, pit, and coarsely chop mango. Finely chop shallot. In a blender purée mango and shallot with lime juice, sugar, cayenne, and salt and pepper to taste until smooth. Transfer sauce to a bowl and if too thick whisk in some water, 1 tablespoon at a time. Pat lamb dry and season with salt and pepper. Grill lamb on a lightly oiled rack set 5 to 6 inches over glowing coals about 4 minutes on each side for medium-rare.
  • Serve chops topped with sauce and garnished with lime wedges and cilantro.

LAMB CHOPS WITH MANGO CHUTNEY



Lamb Chops With Mango Chutney image

These chops are moist and delicious. The 5 spice powder gives it a unique and lovely flavor. It's very easy and will impress anyone who likes lamb. You can choose spicy or sweet depending on your pallet.

Provided by graniteangel

Categories     Lamb/Sheep

Time 50m

Yield 4 serving(s)

Number Of Ingredients 4

16 ounces lamb chops
1/2 teaspoon five-spice powder
1/2 teaspoon kosher salt
1 cup spicy mango chutney (store bought in a jar) or 1 cup sweet mango chutney (store bought in a jar)

Steps:

  • Heat your oven to 350°F.
  • Rub 5 spice and kosher salt on both sides of chops. Place chops in a 8x 8x baking dish and evenly spoon chutney over each chop. Cover with tin foil.
  • Bake for 40-45 minutes. Let rest for 10 minute Serve while hot.
  • I like to cook Mahatma Yellow Saffron Long Grain Rice as a side with steamed veggies. I use butter, fresh garlic, fresh ginger, salt, pepper and a splash of fresh lemon over the steamed veggies.

Nutrition Facts : Calories 351.5, Fat 30.2, SaturatedFat 13.3, Cholesterol 83.9, Sodium 281.5, Protein 18.5

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