Lamb Chops With Herbes De Provence Recipes

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LAMB CHOPS WITH HERBES DE PROVENCE



Lamb Chops with Herbes De Provence image

Make and share this Lamb Chops with Herbes De Provence recipe from Food.com.

Provided by Derf2440

Categories     Lamb/Sheep

Time 13m

Yield 4 serving(s)

Number Of Ingredients 10

8 lamb chops, 3/4 to 1 1/4 inch thick
1/4 cup extra virgin olive oil
salt and pepper
2 tablespoons basil
2 tablespoons thyme
1 tablespoon savory
2 teaspoons rosemary
1 teaspoon tarragon
1 teaspoon lavender
1 teaspoon fennel

Steps:

  • Nick edges of chops in several places to prevent curling.
  • Brush olive oil on both sides of chops.
  • Sprinkle with salt and pepper and 2 tablespoons Herbes de provence.
  • Rub seasonings into chops.
  • Grill over high heat 3 to 4 minutes per side for medium rare.
  • The chops should register 135 degrees at the thickest part.
  • Transfer to a platter and set aside for a few minutes before serving.
  • Sprinkle with remaining herbs.

Nutrition Facts : Calories 714.1, Fat 64.2, SaturatedFat 24.3, Cholesterol 140.6, Sodium 107.6, Carbohydrate 1.2, Fiber 0.7, Protein 31.3

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