Lamb Chops With Gratin Dauphinois Recipes

LAMB CHOPS WITH GRATIN DAUPHINOIS

LAMB CHOPS WITH GRATIN DAUPHINOIS image

Yield 2

Number Of Ingredients 4

Ingredients

1 rack of lamb, separate right in between the bones
Salt and pepper
Rosemary
1 tablespoon olive oil

Steps:

Pat the chops dry and let rest with sprinkled salt and rosemary. In a large skillet put the olive oil and warm over high heat. When hot, but not smoking, add the chops and cook, turning twice until desire doneness.

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