Lamb Chops With Garlic Parsley Crust And Sauteed Spinach Recipes
GARLIC AND HERB CRUSTED LAMB CHOPS
Provided by Robert Irvine : Food Network
Categories appetizer
Time 22m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F.
- Place the garlic, bread crumbs, and rosemary in a food processor and pulse for a few seconds to chop, then add enough olive oil until a paste is formed. Season with salt and pepper. Press paste firmly onto surface of lamb chops. Heat grapeseed oil over medium heat in a saute pan and brown each side of the chops, leaving undisturbed for the first 2 minutes to allow the crust to integrate into the meat. Place on a baking sheet and finish in the oven, for approximately 6 to 8 additional minutes.
LAMB CHOPS WITH PARSLEY-BREADCRUMBS CRUST
Steps:
- Preheat oven to 500°F. Place breadcrumbs on small baking sheet. Bake until dry but not brown, about 4 minutes. Remove from oven. Maintain oven temperature.
- Place rack on baking sheet. Combine toasted breadcrumbs, parsley, garlic and shallot in pie dish. Mix melted butter, mustard and cayenne pepper in shallow dish. Season lamb with salt and pepper. Dip both sides of lamb chops into butter mixture, then into parsley mixture, coating evenly.
- Place lamb chops on rack in pan. Roast until coating is golden brown and lamb is cooked to desired doneness, about 14 minutes for medium-rare. On each of 2 plates, arrange 2 lamb chops with ribs crossed and serve.
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- Your lamb chops should come properly trimmed directly from the butcher, but have a look at them anyway. There should be no large chunks of fat, thin areas are fine those will be rendered off as we cook them. If you see any large chunks trim them away using a sharp knife.
- Heat 3 tbsp of olive oil in a cast-iron pan on medium-high heat. Make sure that the pan and oil is very hot this will help get a nice brown crust on the lamb chops.
- Depending on the size of your skillet we will either cook all of the lamb chops at once or work in batches (if your working in 2 batches, add half the garlic with each batch of cooking). Place the lamb chop into the hot skillet along with the garlic. Do not touch them. After about 3 minutes flip over the lamb chops and garlic. Cook for another 2 minutes on the other side until nicely browned (if using thicker lamb chops cook for an extra 1-2 min). Remove the lamb chops from the pan, leave the garlic in the pan. *Check notes for doneness temperatures.*
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