Lamb Chops With Asian Pear And Kiwi Salsa Recipes

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MARINATED LAMB CUTLETS WITH KIWI SALSA



Marinated Lamb Cutlets With Kiwi Salsa image

These wonderful cutlets--rib lamb chops in the States--are another example of the fusion cooking of New Zealand.

Provided by Chef Kate

Categories     Lamb/Sheep

Time 2h25m

Yield 4 serving(s)

Number Of Ingredients 11

1 green kiwi fruit, peeled
1/2 cup plain yogurt
1 garlic clove, crushed
12 lamb rib chops, frenched (cutlets)
3 green kiwi fruits, peeled and finely chopped
1/2 small papaya, peeled, seeded and finely chopped
1 cup watermelon, finely chopped (or nectarine or orange)
1 avocado, peeled, seeded and finely chopped
1 tablespoon Angostura bitters
1 tablespoon lime juice, fresh
1/4 cup cilantro leaf, chopped

Steps:

  • In a food processor or blender, pulse the one Kiwifruit, yogurt and garlic until pureed but the seeds are not broken.
  • Place the cutlets into a large bowl.
  • Pour the marinade over and stir, until all the meat surfaces are covered.
  • Refrigerate for 2 hours, turning the meat occasionally.
  • Combine the salsa ingredients together in a medium bowl and set aside.
  • Preheat a grill.
  • Brush excess marinade from marinated chops. Cook the chops for 2-3 minutes on each side, until just cooked.
  • Serve with the salsa.

Nutrition Facts : Calories 166.6, Fat 8.8, SaturatedFat 1.8, Cholesterol 4, Sodium 21.5, Carbohydrate 22.2, Fiber 6.2, Sugar 12.2, Protein 3.4

VIETNAMESE AROMATIC LAMB CHOPS



Vietnamese Aromatic Lamb Chops image

These are the most delicious lamb chops you'll ever taste! When I make it, this savory lamb dish has impressed EVERYONE and has had people coming back for more for many years. It's suitable for any occasion...even Christmas or Thanksgiving. Plan ahead so you can marinate the lamb overnight.

Provided by Nelson_Huynh

Categories     World Cuisine Recipes     Asian     Vietnamese

Time 8h30m

Yield 5

Number Of Ingredients 12

15 (3 ounce) lamb loin chops (1-inch thick)
2 cloves garlic, sliced
1 teaspoon garlic powder, or to taste
1 pinch chili powder
2 tablespoons white sugar
freshly ground black pepper to taste
1 tablespoon fresh lime juice
1 tablespoon soy sauce
2 tablespoons olive oil
¼ cup chopped fresh cilantro
2 lime wedges
2 lemon wedges

Steps:

  • Place the lamb chops into a roasting pan, and season evenly with the garlic, garlic powder, chili powder, sugar, salt, and pepper. Drizzle with 1 tablespoon of lime juice, soy sauce and olive oil. Cover and refrigerate overnight.
  • Preheat the oven to 400 degrees F (200 degrees C). Allow the lamb to stand at room temperature while the oven preheats.
  • Roast uncovered in the preheated oven to your desired degree of doneness, about 20 minutes for medium, or 30 minutes for well done. Garnish with a sprinkle of cilantro and squeeze lemon and lime juice over the top before serving.

Nutrition Facts : Calories 554.6 calories, Carbohydrate 7.4 g, Cholesterol 151.3 mg, Fat 40.4 g, Fiber 0.6 g, Protein 38.6 g, SaturatedFat 15.6 g, Sodium 300.8 mg, Sugar 5.3 g

LAMB CHOPS WITH ASIAN PEAR AND KIWI SALSA



Lamb Chops with Asian Pear and Kiwi Salsa image

Provided by Stacey Siegal

Categories     Fruit     Quick & Easy     High Fiber     Cranberry     Kiwi     Mint     Lamb Chop     Spring     Asian Pear     Bon Appétit     New York

Yield Serves 4

Number Of Ingredients 8

2 small Asian pears, cored, diced
3 large kiwis, peeled, diced
6 tablespoons dried cranberries
1/4 cup chopped green onions
2 tablespoons fresh lemon juice
3 tablespoons honey
3 tablespoons chopped fresh mint
8 1-inch-thick lamb rib chops

Steps:

  • Preheat broiler. Brush chops lightly on both sides with remaining 1 tablespoon honey; sprinkle with salt, pepper and remaining 1 tablespoon chopped fresh mint. Broil chops until cooked to desired doneness, about 5 minutes per side for medium-rare. Combine pears, kiwis, cranberries, onions and lemon juice in medium bowl; mix in 2 tablespoons honey and 2 tablespoons chopped mint. Season salsa to taste with salt and pepper. Let stand 30 minutes, tossing occasionally.
  • Transfer 2 lamb chops to each plate. Spoon salsa alongside and serve.

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