Lamb Chops With Artichoke Mint Salad Recipes

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LAMB CHOPS WITH ARTICHOKES AND ROSEMARY



Lamb Chops with Artichokes and Rosemary image

Provided by Mark Taylor

Categories     Lamb     Olive     Sauté     Quick & Easy     Rosemary     Artichoke     Bon Appétit     Connecticut

Yield Makes 4 servings

Number Of Ingredients 7

3 tablespoons olive oil, divided
3 garlic cloves, minced, divided
3 1/2 teaspoons minced fresh rosemary, divided
2 teaspoons grated orange peel, divided
2 8-ounce packages frozen artichoke hearts, thawed
1 1/2 cups low-salt chicken broth
8 1-inch-thick loin lamb chops

Steps:

  • Heat 2 tablespoons oil in large skillet over medium-high heat. Add 2 minced garlic cloves, 2 teaspoons rosemary, and 1/2 teaspoon orange peel; stir 30 seconds. Add artichoke hearts and broth; bring to boil. Cover; boil 5 minutes. Uncover; cook until sauce thickens, stirring occasionally, about 4 minutes. Remove from heat.
  • Sprinkle lamb with remaining garlic and rosemary, then salt and pepper. Heat remaining oil in another large skillet over medium-high heat. Add lamb; sauté until cooked to desired doneness, about 4 minutes per side for medium-rare. Transfer lamb to platter.
  • Spoon off fat from skillet with lamb. Add artichoke mixture; boil 2 minutes, scraping up browned bits. Season with salt and pepper. Spoon artichoke mixture around lamb. Sprinkle with remaining orange peel and serve.

LAMB CHOPS WITH ARTICHOKE MINT SALAD



Lamb Chops With Artichoke Mint Salad image

Provided by Molly O'Neill

Categories     dinner, weekday, main course

Time 15m

Yield Four servings

Number Of Ingredients 8

2 cups very thinly sliced defrosted, frozen artichoke hearts
2 tablespoons lemon juice
3 tablespoons minced fresh mint
3 tablespoons minced fresh parsley
1/2 teaspoon salt, plus more to taste
Freshly ground pepper to taste
4 loin lamb chops
Salt and freshly ground pepper to taste

Steps:

  • Toss salad ingredients together and set aside.
  • Heat a large, heavy-bottomed nonstick skillet over medium-high heat until very hot. Place lamb chops in the pan and saute until medium rare, about 3 minutes per side. Sprinkle with salt and pepper.
  • Place 1 lamb chop on each of 4 plates. Top with the salad and serve.

Nutrition Facts : @context http, Calories 485, UnsaturatedFat 19 grams, Carbohydrate 14 grams, Fat 39 grams, Fiber 7 grams, Protein 21 grams, SaturatedFat 17 grams, Sodium 563 milligrams, Sugar 1 gram

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