LAMB CHOPS SCOTTADITA WITH SALSA VERDE
Here is a beautiful rack of lamb chops grilled with aromatic rosemary. The salsa verde acts as a flavorful addition to the simply prepared lamb: it's a wonderful condiment that can be spooned over roasted vegetables, lamb, or fish.
Provided by Nancy Silverton
Categories main-dish
Time 40m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Salsa Verde, part 1: Use your fingers to split open the anchovies and remove the bones. Roughly chop the anchovies with the capers. Combine the anchovies, capers, grated garlic, lemon zest, and the salt in the mortar and pestle; grind them to a paste.
- Salsa Verde, part 2: Stirring constantly with the pestle, add the olive oil a few drops at a time to maintain a paste-like consistency. Thinly slice and add the parsley to the olive oil mixture. Continue to grind until the parsley is incorporated into the paste. Stir in lemon juice and salt to taste. Alternative method, with food processor: Combine the parsley, anchovies, capers, garlic, and salt in the bowl of a food processor fitted with a metal blade. Pulse to roughly chop the ingredients. Turn off the motor and scrape down the sides of the bowl. With the motor running, gradually add the olive oil, stopping after you've added half of the oil to scrape down the bowl again, and then slowly adding the rest. Add more olive oil as needed to achieve a loose paste. (Don't mix it any longer than necessary, as the blade will heat the garlic and give it a bitter flavor. Over-processing also incorporates too much air into the sauce, giving it an undesirable texture.) Taste for seasoning and add more salt or lemon juice if desired. Serve immediately, or refrigerate in an airtight container for up to 2 days. (After that, it will lose its green color and vibrant flavor.) Bring to room temperature before serving.
- Lamb Chops: Prepare a hot fire in a gas or charcoal grill, or preheat a grill pan or heavy-bottomed skillet over high heat. Season the lamb chops with salt and pepper on both sides. Place the lamb chops on the grill to cook, 2-4 minutes per side for medium rare.
- Assemble: Char the fresh rosemary sprigs in the fire and place them on the lamb chops. Remove the lamb chops from the grill and rest them for 10 minutes before serving alongside plenty of Salsa Verde.
GRILLED LAMB WITH SALSA VERDE
Provided by Giada De Laurentiis
Categories main-dish
Time 1h25m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Stir the first 7 ingredients and 1 teaspoon red pepper flakes in a large bowl to blend. Whisk in 1 1/2 teaspoons of salt and 1/2 teaspoon of black pepper. Set the salsa verde aside. Place the lamb in a 15 by 10 by 2-inch glass baking dish. Rub the minced garlic, remaining 2 teaspoons of salt, 1 teaspoon of black pepper, and remaining 1 teaspoon red pepper flakes all over lamb. Pour 1/2 cup of salsa verde over the lamb, turning the lamb to coat evenly. Use immediately, or cover the dish and remaining salsa verde separately with plastic wrap and refrigerate up to 1 day.
- Spray the grill rack with nonstick spray and prepare the barbecue (medium-high heat). Grill the lamb until a meat thermometer inserted into the thicker parts registers 130 degrees F for medium-rare, turning occasionally, about 40 minutes. Transfer the lamb to a work surface and let rest 15 minutes.
- Cut the lamb across grain into thin slices. Arrange the lamb slices on a platter. Serve the remaining salsa verde alongside.
More about "lamb chops scottadita with salsa verde recipes"
LAMB CHOPS SCOTTADITO | LAMB RECIPES | JAMIE OLIVER …
From jamieoliver.com
SCOTTADITO LAMB: AN EXTREMELY POPULAR RECIPE | OLIO …
From oliofarchioni.com
LAMB CHOPS SCOTTADITA WITH SALSA VERDE - PUNCHFORK
From punchfork.com
GRILLED LAMB CHOPS SCOTTADITA | OREGONIAN RECIPES
From recipes.oregonlive.com
LAMB SCOTTADITO RECIPE: HOW TO MAKE ROME-STYLE, …
From mamalovesrome.com
LAMB CHOPS SCOTTADITA WITH SALSA VERDE RECIPES RECIPE
From food-recipe.info
SCOTTADITO RECIPE - GOURMET TRAVELLER
From gourmettraveller.com.au
AGNELLO SCOTTADITA - ITALIAN FOOD FOREVER
From italianfoodforever.com
LAMB CHOPS WITH SALSA VERDE RECIPE | MADE IN - MADE …
From madeincookware.com
LAMB CHOPS SCOTTADITO - THE ITALIAN CHEF
From italianchef.com
SEARED LAMB CHOPS WITH MINT SALSA VERDE AND …
From lidiasitaly.com
LAMB CHOPS SCOTTADITA WITH SALSA VERDE RECIPES
From tfrecipes.com
RECIPE: LAMB SCOTTADITO WITH SALSA VERDE - FIELD …
From fieldcompany.com
AGNELLO ALLA SCOTTADITO: ITALIAN GRILLED LAMB CHOPS RECIPE
From thespruceeats.com
LAMB CHOPS WITH SALSA VERDE RECIPE | EAT SMARTER USA
From eatsmarter.com
LAMB SCOTTADITO WITH MINT SALSA VERDE AND ROAST CRUSHED POTATOES
From gourmettraveller.com.au
LAMB CHOPS SCOTTADITA WITH SALSA VERDE - APPLE TV+
From tv.apple.com
LAMB CHOPS WITH SALSA VERDE RECIPE | OLIVEMAGAZINE
From olivemagazine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love