Lamb Chops On The Barbecue Greek Style Recipes
GRILLED LAMB CHOPS WITH GARLIC, OLIVE OIL, FRESH THYME, GRILLED LEMONS
Provided by Bobby Flay
Categories main-dish
Time 1h55m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Whisk together oil, garlic and thyme in a shallow large baking dish. Add the chops and turn to coat. Cover and marinate for 1 to 1 1/2 hours in the refrigerator.
- Remove the chops from the refrigerator 20 minutes before grilling. Heat grill to high and grill the chops for 5 to 6 minutes per side for medium doneness. Remove and rest for 2 minutes. Slice into individual chops.
- Brush the cut side of the lemons with the oil and grill, cut side down on high for 1 minute. Turn lemons 45 degrees to make hatch marks and remove.
- Squeeze the juice of 1 lemon over the platter of chops. Season with freshly ground black pepper. Garnish with fresh sprigs of oregano and dill. Serve the remaining grilled lemons on the platter with the chops.
MARINATED GREEK LAMB CHOPS
Simple tasty lamb chops or lamb steaks. Serve with mashed potatoes, roasted tomatoes and a green vegetable or salad for a complete meal. :)
Provided by Jen T
Categories Lamb/Sheep
Time 4h6m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together including the lamb chops.
- Cover and refrigerate for 4hours or overnight, turning occasionally.
- Arrange the chops on a rack in a pan, drizzle with any remaining marinade and grill/broil in oven for about 3 minutes each side at medium high heat for medium-rare, or until cooked to your liking.
- These can also be cooked on an outdoor grill/barbeque.
Nutrition Facts : Calories 767.3, Fat 68.8, SaturatedFat 24.9, Cholesterol 140.6, Sodium 689.5, Carbohydrate 5, Fiber 1.1, Sugar 0.7, Protein 31.6
PERFECT BARBECUED LAMB CHOPS
If you're not sure you like Lamb, try barbecuing it as it takes on a whole different flavor. My favorite marinade is very simple, and it is similar in taste to those petite lamb chops you get at the fancy Greek restaurants. Try this - you'll love it!
Provided by Dugyb
Categories Lamb/Sheep
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Marinade Lamb Chops in remaining ingredients for an hour or two.
- Barbecue on medium high BBQ grill till done to your preference- (3 minutes per side for medium).
- Served with a Caesar salad and some steamed broccoli or asparagus is great.
SIMPLE GRILLED LAMB CHOPS
This very tasty and easy marinade for lamb chops can also be used for steaks.
Provided by Noor
Categories Meat and Poultry Recipes Lamb Chops
Time 2h16m
Yield 6
Number Of Ingredients 7
Steps:
- Mix together the vinegar, salt, pepper, garlic, onion, and olive oil in a large resealable bag until the salt has dissolved. Add lamb, toss until coated, and marinate in refrigerator for 2 hours.
- Preheat an outdoor grill for medium-high heat.
- Remove lamb from the marinade and leave any onions on that stick to the meat. Discard any remaining marinade. Wrap the exposed ends of the bones with aluminum foil to keep them from burning. Grill to desired doneness, about 3 minutes per side for medium. The chops may also be broiled in the oven about 5 minutes per side for medium.
Nutrition Facts : Calories 519 calories, Carbohydrate 2.3 g, Cholesterol 112 mg, Fat 44.8 g, Fiber 0.4 g, Protein 25 g, SaturatedFat 18.4 g, Sodium 861 mg, Sugar 0.8 g
GREEK LAMB CHOPS
Just like a Greek restaurant or even better! Whether you decide to grill them or fry them in a cast iron skillet (or regular pan), these homemade Greek Lamb Chops are a family favourite! Once you try these you will never look back!
Provided by Karina
Categories Dinner
Time 50m
Number Of Ingredients 8
Steps:
- Using paper towels, pat dry chops and discard any shards or bone fragments.
- Mix all of the ingredients together in a small jug or bowl.
- Arrange lamb chops in a large baking dish or on a large plate, and pour the marinade all over the lamb, rubbing it into the meat. Cover with plastic wrap and marinate for half an hour, or for a deeper flavour, marinate overnight in the refrigerator, turning the chops from time to time (before cooking, let lamb chops sit at room temp 30 minutes).
- Heat oil in a pan (cast iron preferably or grill plates) over high heat until just starting to smoke. Fry or grill lamb in 2 batches for 3-4 minutes each side, depending on thickness until done to your liking. (Usually, at 3 minutes per side they are medium, and at 4 minutes they are medium-well.)
- Let rest for 5 minutes before serving.Sprinkle with a little extra dried oregano for added flavour and a little extra lemon juice (optional).
GREEK LAMB MARINADE
Steps:
- Gather the ingredients.
- Juice 2 lemons into a small bowl.
- Slowly drizzle olive oil into the lemon juice while whisking. This will help to emulsify the mixture.
- Add the remaining ingredients and stir.
- Allow the mixture to stand at room temperature for 10 minutes before using.
Nutrition Facts : Calories 222 kcal, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 7 g, Protein 3 g, SaturatedFat 2 g, Sodium 534 mg, Sugar 12 g, Fat 14 g, ServingSize Makes 1 1/2 cups (8 servings), UnsaturatedFat 0 g
BARBECUED LAMB CHOPS
At Eastertime and for other holidays, I often get requests for these lamb chops. The moist and tender chops aren't difficult to make, but they taste special. Even people who don't care for lamb like it prepared this way.-Chris Nash, Berthoud, Colorado
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- In a shallow dish, combine the oil, garlic and seasonings; add lamb chops and turn to coat. Cover and refrigerate overnight, turning occasionally. , Drain and discard marinade. Grill the chops, uncovered, over medium heat for 5-9 minutes on each side or until meat reaches desired doneness (135° for medium-rare, 140° for medium, 145° for medium-well).
Nutrition Facts :
GARLIC AND HERB-RUBBED LAMB CHOPS
Steps:
- Gather the ingredients.
- In a large baking dish, toss the lamb with the olive oil, garlic, black pepper, red pepper flakes, rosemary, oregano, and thyme.
- Once the chops are evenly coated, cover and refrigerate for at least 4 hours or up to overnight.
- Preheat grill, grill pan, or broiler.
- Remove chops from marinade and salt both sides generously.
- Cook about 5 to 6 minutes per side for medium-rare (will vary depending on thickness).
- Scatter with fresh parsley and mint.
- Let rest for 5 minutes before serving.
Nutrition Facts : Calories 396 kcal, Carbohydrate 2 g, Cholesterol 98 mg, Fiber 0 g, Protein 31 g, SaturatedFat 12 g, Sodium 165 mg, Sugar 0 g, Fat 30 g, ServingSize 8 chops (4 servings), UnsaturatedFat 0 g
GRILLED LAMB CHOPS
For an easy dinner tonight, make Giada De Laurentiis' Grilled Lamb Chops, marinated in fresh garlic, rosemary and thyme, from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories main-dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.
- Heat a grill pan over high heat until almost smoking, add the chops and sear for about 2 minutes. Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.
More about "lamb chops on the barbecue greek style recipes"
MARINATED GREEK LAMB CHOPS WITH ROAST POTATOES (PAIDAKIA ...
From mygreekdish.com
Estimated Reading Time 4 mins
- To prepare this Greek lamb chops recipe (paidakia) start by preparing the marinade. In a shallow glass baking dish add all the marinade ingredients and blend. Add the lamb chops (paidakia) and rub the meat with the marinade. Cover with plastic wrap and place in the fridge for a least 3 hours (if you have the time leave overnight).
- Cut the potatoes into wedges and place them on a large metal roasting pan. Into a bowl add the remaining ingredients and blend. Pour the mixture over the potatoes and season well with salt and pepper. (The potatoes and the ‘paidakia’ cook at different times, so you should add the lamb chops later, about 20-30 minutes before the end of cooking time).
- Bake the potatoes in the preheated oven for 40 minutes, until a nice golden crust has formed on the potatoes. Turn them out of the oven, toss them a little bit to bring them upside down, sprinkle with a pinch of oregano and put back into the oven for another 30 minutes. If all of the liquid has been absorbed and the pan appears to be getting dry, add 1/4 of a cup hot water into the pan, before they have fully browned.
GRILLED GREEK STYLE LAMB CHOPS - THE GENETIC CHEF
From thegeneticchef.com
Estimated Reading Time 5 mins
- Pat the lamb chops until they’re dry. I like a thicker chop so I slice them thick into 4 chops. If you want to slice them thinner, simply slice into 8 chops.
- Place the chops into a zip top bag and pour in the marinade. Note: I like to reserve 1/4 cup of the marinade for pouring over the cooked chops. The freshness of the marinade takes these over the top.
- Remove all the air and close the top. I squeeze the bag to get the marinade into the meat. You can marinate for at least 2 hours or up to overnight in the fridge. Flip the bag over here and there to make sure it gets an even coating. Remove from fridge and allow to come to room temp - about 30 minutes - before continuing.
GREEK STYLE LAMB CHOP RECIPE - WEST VIA MIDWEST
From westviamidwest.com
4.9/5 (14)Category MAIN COURSEServings 4Total Time 35 mins
- Season all sides generously with salt and pepper. Then using a basting brush, spread on mustard mixture to all edges of the lamb chops.
- Heat a grill pan or a skillet to high. Add last remaining Tablespoon Olive oil to pan and swirl to coat all sides.
GREEK STYLE GRILLED LAMB CHOPS - CLOSET COOKING
From closetcooking.com
Servings 4Total Time 15 minsEstimated Reading Time 3 mins
JUICY GREEK LAMB CHOPS - CHATELAINE
From chatelaine.com
Estimated Reading Time 50 secs
GREEK STYLE BBQ LAMB CHOPS - LOVE FOOD
From lovefood.net.au
5/5 (1)Total Time 21 minsEstimated Reading Time 1 min
GREEK GRILLED LAMB CHOPS - HEART HEALTHY GREEK
GREEK LAMB LOIN CHOPS (GRILLED) | KEVIN IS COOKING
From keviniscooking.com
Estimated Reading Time 4 mins
- Zest the entire peel of the lemon and extract the juice. Put in a bowl and mix with the olive oil and melted butter and whisk to mix thoroughly.
- Add the minced garlic, chopped rosemary leaves, oregano, kosher salt, black pepper and red pepper flakes. Mix all and pour over lamb chops in bowl OR into a large sealable plastic bag, and let marinate at room temperature for at least 30 minutes.
- Prep your grill to 350°F (See Note 2). Grill to your liking, although for a nice medium with a little pink I do 3-4 minutes per side until internal temp reaches 130°F over medium heat.
GREEK ISLAND TAVERNA’S LAMB CHOPS RECIPE BY SHANNON DARNALL
From thedailymeal.com
4.5/5
- Step 1: In a medium non-reactive bowl, place 1/3 cup fresh lemon juice. Gradually whisk in 2/3 cup Greek virgin olive oil. Add 1 teaspoon dried oregano, 1/2 teaspoon dried rosemary and 1/4 cup fresh parsley. Season with salt and pepper, to taste.
- Step 2: Place 4 New Zealand baby lamb chops in a re-sealable plastic bag. Add half of the marinade to the bag. Reserve the remaining half for serving. Refrigerate and marinate chops overnight.
- Step 3: Prepare a grill to medium high heat. Remove lamb chops from marinade, and discard the used marinade. Grill chops about 3-5 minutes per side for medium doneness. Transfer to serving plate and drizzle with 1/4 cup of the reserved marinade. Serve remaining sauce on the side.
GREEK LAMB CHOPS WITH TZATZIKI - SIMPLY DELICIOUS
From simply-delicious-food.com
4.4/5
- Pour over the lamb chops and allow to marinate for at least 10 minutes (a few hours is preferable).
- Pre-heat a griddle pan or grill and grill the lamb chops until caramelized on the outside and blushing pink in the center. Stand the lamb chops up on their fat side to make sure the fat renders and becomes crisp and golden.
GRILLED LAMB CHOPS WITH LADOLEMONO RECIPE - MICHAEL ...
From foodandwine.com
- Light a grill. In a bowl, whisk the lemon juice with the mustard, oregano and the 2 tablespoons of olive oil. Season the ladolemono with salt and pepper.
- Drizzle the lamb chops with olive oil and season with salt and pepper. Grill over high heat until nicely charred outside and medium-rare within, 2 to 3 minutes per side. Transfer the chops to a platter and drizzle with the ladolemono. Sprinkle with the parsley and mint and serve with the stuffed tomatoes.
GRILLED LAMB CHOPS - MIA KOUPPA, TRADITIONAL GREEK RECIPES ...
From miakouppa.com
- Trim the excess fat around the edges of your chops; this will help minimize flare ups during the cooking time.
- Combine all of the marinating ingredients above. We like to emulsify the ingredients using an immersion blender. (This is optional. If you don't have and immersion blender simply whisk the ingredients very well).
- Place the lamb chops in large food storage bag or bowl. Pour the marinade over the lamb chop. Mix well to coat all of the pieces. Place in the refrigerator for 3-4 hours, mixing occasionally.
HOW TO BARBECUE LAMB CHOPS - GREAT BRITISH CHEFS
From greatbritishchefs.com
Estimated Reading Time 2 mins
GRILLED LAMB CHOPS | KALOFAGAS.CA
From kalofagas.ca
Estimated Reading Time 4 mins
GREEK STYLE LAMB CHOPS BBQ RECIPE - YOUTUBE
From youtube.com
CLASSIC GREEK GRILLED LAMB CHOPS WITH OREGANO AND OLIVE ...
From dianekochilas.com
GREEK MARINADE FOR LAMB CHOPS RECIPES
From yakcook.com
SUCCULENT GRILLED LAMB CHOPS | GREEK FOOD - GREEK COOKING ...
From dianekochilas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love