Lamb Chops Au Gratin Recipes

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LAMB CHOPS WITH CHEESE AU GRATIN



Lamb Chops with Cheese Au Gratin image

The Lamb Chops with Cheese Au Gratin recipe out of our category Lamb! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Provided by EAT SMARTER

Time 20m

Yield 4

Number Of Ingredients 22

500 grams Lamb cutlet
salt
freshly ground peppers
1 Tbsp olive oil
150 grams Leeks (finely chopped)
1 tsp butter
1 Tbsp Pastry flour
60 grams Crème fraiche
1 egg white
3 Tbsps Tilsit cheese (finely grated)
2 tsps finely chopped Sage
salt
peppers
1 small onion (finely chopped)
80 grams Root system (Carrot, leek, celery, finely chopped)
1 tsp Pastry flour
200 milliliters clear Vegetable broth
2 garlic cloves (finely chopped)
1 bay leaf
salt
freshly ground peppers
125 grams Crème fraiche

Steps:

  • For the lamb: season lamb with salt and pepper. Heat olive oil in a pan and sear meat on both sides.
  • For the cheese crust: heat butter in a pan and saute leeks until soft, dust with flour and mix well. Add sour cream and bring to a boil. Remove from heat and add sage, beaten egg white and cheese. Season with salt and pepper to taste.
  • For the sauce: saute onion in the meat drippings. Add root vegetables and saute briefly. Dust with flour, deglaze pan with broth and season with salt and pepper, simmer for about 5 minutes. Remove from the heat and add crème fraiche.
  • Spread cheese mixture on top of lamb chops and brown lightly under a hot broiler, watching carefully. Serve accompanied by the sauce.

LAMB AU GRATIN



Lamb au Gratin image

A cross between a lamb shepherd's pie and potatoes au gratin. Experiment with your favorite cheeses.

Provided by moms diner

Categories     Meat and Poultry Recipes     Lamb     Ground

Time 2h40m

Yield 8

Number Of Ingredients 14

1 pound ground lamb
2 cups sliced fresh mushrooms
1 large onion, diced small
2 carrots, diced small
1 clove garlic, minced
1 (1 ounce) package dry onion soup mix
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1 cup shredded sharp Cheddar cheese
1 cup shredded Havarti cheese
1 egg, beaten
3 large potatoes, thinly sliced
salt and ground black pepper, to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Thoroughly grease a covered baking dish.
  • Heat a large skillet over medium-high heat. Cook and stir ground lamb in the hot skillet until some of the fat begins to render; add onion, carrots, and garlic. Continue to cook and stir the mixture until the lamb is completely browned and crumbly, 5 to 7 minutes. Stir soup mix into the lamb mixture; remove skillet from heat.
  • Melt butter in a saucepan over medium heat. Whisk flour into butter, 1 tablespoon at a time, making sure there are no lumps between additions. Pour milk into the butter mixture while whisking; continue to whisk until the milk thickens and the mixture is smooth.
  • Switch heat below saucepan to 'off.' Stir Cheddar cheese and Havarti cheese into the milk mixture until the cheese is melted and the sauce is smooth.
  • Spoon a small amount of the cheese sauce into the beaten egg in a bowl; whisk together to temper the egg. Pour the tempered egg into the cheese sauce and stir.
  • Arrange sliced potatoes in the bottom of the prepared baking dish, overlapping to make a layer about 1/2-inch deep; season with salt and pepper. Pour about 1/3 of the cheese sauce over the potatoes and spread into an even layer. Spread the lamb mixture evenly atop the cheese sauce layer. Layer remaining potatoes atop the lamb; season again with salt and pepper. Pour remaining cheese over the top. Cover baking dish.
  • Bake in preheated oven until the potatoes are tender, about 90 minutes. Remove cover and continue baking until the top browns, about 30 minutes more.

Nutrition Facts : Calories 435.3 calories, Carbohydrate 35.1 g, Cholesterol 106.2 mg, Fat 23 g, Fiber 4.3 g, Protein 23.2 g, SaturatedFat 12.5 g, Sodium 626.4 mg, Sugar 6.2 g

LAMB CHOPS WITH GRATIN DAUPHINOIS



LAMB CHOPS WITH GRATIN DAUPHINOIS image

Categories     Lamb     Sauté     Quick & Easy     Fall

Yield 2

Number Of Ingredients 4

1 rack of lamb, separate right in between the bones
Salt and pepper
Rosemary
1 tablespoon olive oil

Steps:

  • Pat the chops dry and let rest with sprinkled salt and rosemary. In a large skillet put the olive oil and warm over high heat. When hot, but not smoking, add the chops and cook, turning twice until desire doneness.

LAMB CHOPS AU GRATIN



Lamb Chops au Gratin image

Make and share this Lamb Chops au Gratin recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 25m

Yield 8 Choppers, 4 serving(s)

Number Of Ingredients 7

8 lamb loin chops
1/2 ounce butter
1 onion, sliced
4 tablespoons beer
1/4 teaspoon dried mixed herbs
3 fluid ounces double cream
2 ounces sharp cheddar cheese, shredded and mixed with 2 tsp. snipped chives

Steps:

  • Broil or grill the chops for 5-10 minutes on each side, depending on the thickness.
  • Remove and keep warm.
  • Melt the butter in a non-stick pan, add the onions and cook until soft.
  • Add the beer and herbs and boil for 1 minute, stir in the cream and heat through.
  • Remove from the heat, add the cheese and chives and stir until melted.
  • Pour over the chops and serve immediately.

Nutrition Facts : Calories 766.6, Fat 66.5, SaturatedFat 32.3, Cholesterol 193.7, Sodium 224.8, Carbohydrate 4.1, Fiber 0.4, Sugar 1.3, Protein 35.4

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