Lamb Burritos Recipe 495
LAMB "BURRITOS" RECIPE - (4.9/5)
Number Of Ingredients 9
Steps:
- Depending on how many you will be making and how much you like garlic, add a little minced garlic to some plain yogurt Shred the lamb in your food processor with the plastic dough blade in place Lay the lavash (or flour tortilla) on your work surface and spread with the yogurt mixture, not quite to the edges From one side across the center to within about an inch of the opposite side, layer your mashed lentils, lamb, pilaf, and string cheese (mint optional) Top with some freshly ground black pepper and mint leaves (optional) Roll into a burrito and enjoy
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- Mix all of the ingredients for the marinade together except the water. Coat the whole shoulder in the mixture.
- Marinate overnight if you like. Otherwise put the water into a heavy baking dish and put in the marinated lamb.
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- Mix all of the ingredients for the marinade together except the water. Coat the whole shoulder in the mixture. Marinate overnight if you like. Otherwise put the water into a heavy baking dish and put in the marinated Lamb.( The water is just to give it a nice moisture laden start). Cover with baking paper and foil and seal very well.
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- To make the tzitziki, cut the cucumbers in half lengthwise. Take a spoon and scoop out the seed pulp in the middle, throw the seed mixture away. Grate the cucumber halves on the large hole setting, 1/4 inch in diameter, or a cheese grater or food processor.
- Set out two medium sized bowls. Grab a handful of the grated cucumbers and press your hands together over one of the bowls, squeezing out as much of the water as possible. Place the handful of dry cucumbers in the second bowl. Repeat this process until all of the grated cucumber has been drained of excess water. If you want a refreshing drink, you can combine the cucumber juice with a bit of chilled water, otherwise discard the juice from the cucumber.
- Empty the yogurt into a large bowl. Mix in the shredded cucumber, garlic, olive oil, white vinegar, salt, and black pepper with a large wooden spoon. Stir until well blended. Cover and store in the refrigerator.
- To make the lamb shanks, give them a good rubbing with1 tablespoon of the olive oil, 1/2 teaspoon of the salt, 1/2 teaspoon of the pepper, and 1/2 teaspoon of the oregano. Place in a casserole pan, cover, and place in the refrigerator to marinate for 2 hours. Preheat the oven to 400 degrees Fahrenheit. Remove the pan from the refrigerator, remove the covering, and mix in the remaining ingredients. Place in the oven and cook for 2 and 1/2 to 3 hours, flipping the shank over halfway through and basting it every 45 minutes. Remove from oven and allow to cool until safe to handle. Carve the meat from the bone and cut it into 1-inch cubes. Place in a bowl for serving.
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