Lamb Burgers With Bell Pepper Relish Recipes

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THE LAMB BURGER



The Lamb Burger image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 burgers

Number Of Ingredients 19

2 red bell peppers, diced
1/4 onion, diced
Olive oil
2 tablespoons cider vinegar
1 tablespoon sugar
1/4 teaspoon dry mustard
1/8 teaspoon cayenne pepper
2 cloves garlic
1 pound ground beef (20/10)
1 pound ground lamb
3 tablespoons diced red bell pepper
3 ounces fresh mint leaves, chopped
1 tablespoon minced onion
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1/4 teaspoon coriander
1/4 teaspoon ground cumin
1/4 teaspoon ground black pepper
Pinch cayenne pepper

Steps:

  • For the relish: Cook the peppers and onions in some olive oil in a skillet over medium heat until soft. Add the vinegar, sugar, dry mustard, cayenne pepper and garlic. Lower the heat and cook until all the ingredients are cooked down and thick enough to top the burgers, about 15 minutes.
  • For the burgers: Mix the beef, lamb, bell peppers, mint, onions, allspice, cloves, coriander, cumin, black pepper and cayenne pepper. Form into 4 patties.
  • Cook the burgers to your liking in a skillet or on a grill. Serve with the red pepper relish.

LAMB BURGERS WITH BELL PEPPER RELISH



LAMB BURGERS WITH BELL PEPPER RELISH image

Categories     Cheese     Egg     Lamb     Pepper     Sauté     Dinner     Lemon     Apple     Mint

Number Of Ingredients 34

For relish:
3/4 cup red wine vinegar
1/4 cup sugar
2/3 cup broth
Lemon juice and zest
1 yellow bell pepper, sliced
1 orange bell pepper, sliced
1 apple, cored, peeled, and sliced
1 onion, sliced
1/3 cup cranberries
Dijon mustard
Cayenne pepper
Salt
Fennel
Honey
Red pepper flakes
For burgers:
Bread crumbs
2 chopped scallions
5 cloves chopped garlic
Chopped mint
Ground lamb
1 egg
Black pepper
Worcestershire sauce
Curry powder
Cumin
Coriander
Chili powder
Parsley
Cardamom
To serve:
Feta cheese
English muffins

Steps:

  • For relish: Bring vinegar and sugar to a boil. Stir until sugar is dissolved and then boil one minute. Add remaining ingredients. Bring to a boil, and then simmer 25 minutes. For burgers: Mix all ingredients in bowl and form into patties. Heat skillet 1 minute. Cook 4 minutes on each side, melting feta on top in final minute of cooking. Serve on toasted English muffins topped with relish.

GRILLED LEG OF LAMB WITH HOT RED PEPPER RELISH



Grilled Leg of Lamb with Hot Red Pepper Relish image

Categories     Food Processor     Lamb     Marinate     Backyard BBQ     Bell Pepper     Hot Pepper     Grill     Chill     Grill/Barbecue     Gourmet

Yield Serves 8

Number Of Ingredients 15

a 7- to-8 pound leg of lamb, trimmed of excess fat, boned, and butterflied by butcher (4 to 4 3/4 pounds boneless)
2 onions, chopped
6 large garlic cloves, chopped
3/4 cup red wine vinegar
1/2 cup honey
1/3 cup Worcestershire sauce
Accompaniment: hot red pepper relish
HOT RED PEPPER RELISH
2 pounds red bell peppers, chopped fine (about 4 cups)
2 onions, chopped (about 2 cups)
2 cups cider vinegar
3/4 cup sugar
2 teaspoons mustard seeds
2 teaspoons salt
1 teaspoon crushed dried hot red pepper flakes

Steps:

  • Cut lamb into 2 pieces where there is a natural separation in meat and put each piece into a large sealable plastic bag.
  • In a food processor, purée all remaining ingredients (except relish) until smooth and divide marinade evenly between plastic bags. Seal bags, pressing out excess air, and put in a shallow baking pan. Marinate lamb, chilled, turning bags once or twice, at least 8 hours or overnight.
  • Prepare grill.
  • Discard marinade and grill lamb in batches if necessary on an oiled rack set 5 to 6 inches over glowing coals 7 to 10 minutes on each side for medium-rare. Transfer lamb to a cutting board and let stand 10 minutes.
  • Serve lamb, thinly sliced across the grain, with relish.
  • In a heavy saucepan, stir together ingredients and simmer, stirring occasionally, about 1 hour, or until reduced to about 3 cups. Relish may be made 1 month ahead and chilled, covered.
  • Serve relish chilled or at room temperature.

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