Lamb Boti Kebabs Recipes

LAMB BOTI KEBABS

Steps:

• Trim all fat from the meat.
• Wash meat and pat dry using a paper towel Cut meat into 1-inch cubes.
• Make a mixture of all the other ingredients except Oil and Chickpea Flour.
• Taste the mixture and adjust spices and salt to desired levels Add Oil and Chickpea flour and mix well.
• Add meat to the mixture and mix well.
• Marinate the meat for at least 4 hours to 24 hours (I marinate it for 24 hours).
• Pre-heat oven to 350 F.
• Thread the marinated meat on the skewer leaving some space between individual pieces.
• If using Bamboo Skewers soak the skewers in water for about an hour so that the skewers don't burn.
• Place the skewers on a deep baking dish so that the meat hangs and does not touch any surface and the excess marinade drips into the pan.
• Brush the meat with the remaining marinade Bake in the oven for 10 minutes.
• Take out and baste the meat with oil or butter Bake for 10 minutes.
• Take out and baste the meat with oil or butter Bake for 10 minutes.
• Take the meat out and remove the meat from the skewers and serve with your favorite accompaniment.