Lamb Black Bean Chili Recipes

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LAMB AND BLACK BEAN CHILI



Lamb and Black Bean Chili image

Make and share this Lamb and Black Bean Chili recipe from Food.com.

Provided by InAGourmetMinute

Categories     Low Cholesterol

Time 2h30m

Yield 1 pot, 6-8 serving(s)

Number Of Ingredients 18

1/4 cup olive oil
2 1/2 lbs lamb, from shoulder boned and cut into 1/2-inch cubes
salt & freshly ground black pepper
1 1/2 large Spanish onions, finely diced
6 garlic cloves, finely chopped
1 (15 ounce) can whole tomatoes, drained and pureed
1 tablespoon pureed chipotle chile
3 tablespoons dried ancho chile powder
1 tablespoon pasilla chili powder
1 tablespoon ground cumin
2 teaspoons ground coriander
1 tablespoon dried Mexican oregano
5 cups chicken stock
1 (12 ounce) bottle dark beer
1 dash ground cinnamon
1 -2 tablespoon honey
2 cups black beans
chopped cilantro leaf, for garnish

Steps:

  • Heat the oil in a medium saucepan over high heat. Add the lamb, in batches, season with salt and pepper, and cook until seared and browned on all sides. Remove the lamb to a plate with a slotted spoon.
  • Add the onion to the pan and cook until soft. Add the garlic and cook for 1 minute. Add the tomatoes, chipotle, and spices. Return the lamb to the pan, add the stock and beer; cover and cook at a simmer for over medium heat, about 1 hour, or until the lamb is tender and the mixture has thickened. After 30 minutes, check seasoning and add honey. During the last 15 minutes, add the cinnamon and cooked beans. Season with salt and pepper, to taste. Sprinkle with chopped cilantro. Ladle into bowls and top with a large dollop of Cumin Crema, Avocado Relish, and Red Onion Relish. Serve with fry bread on the side.

SPICY LAMB AND BLACK BEAN CHILI



Spicy Lamb and Black Bean Chili image

Make and share this Spicy Lamb and Black Bean Chili recipe from Food.com.

Provided by lazyme

Categories     Lamb/Sheep

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

vegetable oil cooking spray
1 lb ground lamb
1/2 cup onion, chopped
1 1/2 tablespoons chili powder
2 teaspoons cumin
1/2 teaspoon salt
1/2 teaspoon cayenne
24 ounces tomato sauce
2 (15 ounce) cans black beans, drained
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (13 3/4 ounce) can chicken broth
1 (7 ounce) can green chilies, chopped, undrained

Steps:

  • Coat a large Dutch oven with cooking spray; place over medium-high heat until hot. Add lamb and onion, and cook until browned, stirring to crumble. Drain well; wipe drippings from pan with a paper towel. Return lamb mixture to pan.
  • Add chili powder and remaining ingredients, and bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes, stirring occasionally.

LAMB AND WHITE BEAN CHILI



Lamb and White Bean Chili image

Here is a meaty, rich, lightly spiced mix with all the heartiness of my usual chili variations, but graced with an unusual, mineral flavor from the lamb and sweetness from the white beans.

Provided by Melissa Clark

Categories     dinner, soups and stews, main course

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 15

2 tablespoons olive oil
1 pound ground lamb
Kosher salt and black pepper
1 onion, finely chopped
2 poblano peppers, seeded and diced (or 2 small green bell peppers)
1 small bunch cilantro, cleaned
4 garlic cloves, finely chopped
2 small jalapeños, seeded, if desired, and finely chopped
2 tablespoons chile powder, plus more to taste
1 teaspoon ground coriander
1 teaspoon ground cumin
1 1/2 tablespoons tomato paste
3 1/2 cups cooked white beans (homemade or canned)
Plain yogurt, preferably sheep's milk, for serving
Lime wedges, for serving

Steps:

  • Heat the oil in a soup pot over medium-high heat. Add the lamb and cook, breaking up with a fork, until well browned, 5 minutes. Season with 1/2 teaspoon each of salt and pepper. Transfer meat to a paper towel-lined plate.
  • Add the onion and poblano peppers. Cook until the vegetables are softened, 5 to 7 minutes. Finely chop 2 tablespoons of the cilantro stems and add to the pot. Stir in the garlic and jalapeño and cook 2 minutes. Add the chile powder, coriander and cumin, and cook 1 minute. Stir in the tomato paste and cook until it begins to turn brown.
  • Return the lamb to the pot. Stir in 4 cups water, the beans and 1/4 teaspoon salt. Simmer over medium-low heat for 45 minutes; add more water if the chili becomes too thick. Taste and adjust seasonings if necessary. Ladle into bowls, and top with a dollop of yogurt and a squeeze of lime. Garnish with chopped cilantro leaves.

Nutrition Facts : @context http, Calories 436, UnsaturatedFat 13 grams, Carbohydrate 34 grams, Fat 24 grams, Fiber 13 grams, Protein 23 grams, SaturatedFat 9 grams, Sodium 556 milligrams, Sugar 3 grams

LAMB BLACK BEAN CHILI



Lamb Black Bean Chili image

This is a very thick, flavorful chili that will keep you feeling satisfied for a long time.

Provided by Tricia

Categories     Soups, Stews and Chili Recipes     Chili Recipes

Time 40m

Yield 4

Number Of Ingredients 13

1 pound ground lamb
½ cup onion, chopped
1 clove garlic, minced
2 (15 ounce) cans black beans, rinsed and drained
3 cups canned tomato sauce
1 (14.5 ounce) can diced tomatoes
½ (15 ounce) can refried black beans
1 (7 ounce) can chopped green chilies
2 tablespoons cocoa powder
1 ½ tablespoons chili powder
2 teaspoons ground cumin
1 cube chicken bouillon, crushed
½ teaspoon cayenne pepper

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir lamb, onion, and garlic together in the hot skillet until lamb is completely browned, 5 to 7 minutes.
  • Stir black beans, tomato sauce, diced tomatoes, refried black beans, green chiles, cocoa powder, chili powder, cumin, chicken bouillon, and cayenne pepper with the lamb mixture; cook until the beans are tender, 20 to 30 minutes.

Nutrition Facts : Calories 571 calories, Carbohydrate 65.1 g, Cholesterol 76.1 mg, Fat 18.5 g, Fiber 23.8 g, Protein 40.1 g, SaturatedFat 6.9 g, Sodium 3048.6 mg, Sugar 13.4 g

LAMB AND BLACK BEAN CHILI



Lamb and Black Bean Chili image

This chili hits the spot a cold night!

Provided by jennkl

Categories     Soups, Stews and Chili Recipes     Chili Recipes

Time 2h20m

Yield 4

Number Of Ingredients 7

1 pound ground lamb
1 yellow onion, diced
2 garlic cloves, minced
1 (14.5 ounce) can diced tomatoes, undrained
1 (14.5 ounce) can black beans, rinsed and drained
2 teaspoons hot pepper sauce (such as Tabasco®), or to taste
2 cups beef stock

Steps:

  • Heat a stockpot over medium-high heat. Cook and stir ground lamb, onion, and garlic in the hot skillet until the lamb is completely browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Stir tomatoes, black beans, hot pepper sauce, and beef stock with the lamb mixture; bring to a boil, reduce heat to medium-low, and simmer up to 2 hours.

Nutrition Facts : Calories 382.9 calories, Carbohydrate 27.9 g, Cholesterol 75.9 mg, Fat 16.3 g, Fiber 9.2 g, Protein 29.2 g, SaturatedFat 6.6 g, Sodium 679.3 mg, Sugar 6.4 g

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