BARBACOA DE BORREGO
My mouth waters just at the thought of Lamb Barbacoa. It's a simple stew that you can enjoy on a Sunday morning when everyone's at home and has time to enjoy a relaxing brunch. I always prepare this meal overnight, I just add everything to the slow cooker and forget about it until the next morning.
Provided by Mely Martínez
Categories Antojitos
Time 4h40m
Number Of Ingredients 15
Steps:
- Slightly toast the avocado leaves over medium-high heat on a griddle.
- Place the potato, carrots, onion, garlic, serrano pepper, rice, and chickpeas in the cooking pot. Cover with 6 cups of water.
- Place a steamer or metal cooking rack (I use the metal steamer from my pressure cooker) over the vegetables, this will support the meat.
- Season the lamb rack with the coarse sea salt on both sides. Place on the steamer.
- The meat usually doesn't touch the water, it is cooked merely from the vapor/steam. Place the avocado leaves on the lamb. Cover the pot with aluminum foil and then place the lid on tightly. Cook for 4 1/2 hours on high in your slow cooker or for about 1 hour in a large pot/Dutch oven on your stove top over medium heat.
Nutrition Facts : ServingSize 1 portion, Calories 625 kcal, Carbohydrate 36 g, Protein 23 g, Fat 43 g, SaturatedFat 19 g, Cholesterol 94 mg, Sodium 699 mg, Fiber 4 g, Sugar 5 g
BBQ GOAT OR LAMB: BARBACOA DE CORDERO
Steps:
- Toast chiles, cover with boiling water in a deep bowl, and set aside for 20 minutes. Grind cumin, cloves, allspice, and oregano in coffee grinder. Drain soaked chiles, puree in blender the chiles, ground spices, thyme, garlic, onion, vinegar, and 1/2 cup of water. Process until smooth Push mixture through a sieve, season goat with salt and pepper. Rub paste all over the meat. Arrange in a bowl and allow to marinate for 4 hours, refrigerated.
- Preheat the oven to 325 degrees F.
- In a deep roaster pan scatter half of the avocado leaves on the bottom, place meat on top of the avocado leaves and scatter the remaining leaves over the meat. Cover the pan tightly with aluminum foil. Cook the goat 6 to 7 hours until meat is falling off the bone. If using lamb shoulder cook for 4 hours.
More about "lamb barbacoa from the backyard grill barbacoa de borrego recipes"
AUTHENTIC BARBACOA DE BORREGO RECIPE (LAMB BARBACOA)
From mylatinatable.com
- Combine all of the ingredients except the lamb and the 1 1/2 cup of water in a large bowl and mix well.
BARBACOA DE BORREGO (LAMB BARBACOA) – MASIENDA
From masienda.com
LAMB BARBACOA | COOKING TECHNIQUES & RECIPES
From greatchefs.com
AUTHENTIC BARBACOA DE BORREGO RECIPE (LAMB BARBACOA)
From sauers.com
SLOW-COOKED LAMB OR BEEF BARBACOA TACOS - RICK BAYLESS
From rickbayless.com
LAMB BARBACOA | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
A COWGIRL'S KITCHEN: BARBACOA DE BORREGO - BLOGGER
From cowgirls-kitchen.blogspot.com
BACKYARD LAMB BARBACOA, OAXACAN STYLE - YOUTUBE
From youtube.com
BARBACOA DE BORREGO TATEMADO | AUTHENTIC MEXICAN …
From inmamamaggieskitchen.com
LAMB BARBACOA FROM THE BACKYARD GRILL: BARBACOA DE BORREGO
From cookingchanneltv.cel28.sni.foodnetwork.com
BARBACOA DE BORREGO. LAMB BARBACOA! - LA PIñA EN LA …
From pinaenlacocina.com
THE TEX-MEX GRILL: BARBACOA DE BORREGO – ROBB WALSH
From robbwalsh.com
BARBACOA DE BORREGO (LAMB BARBACOA) - YOUTUBE
From youtube.com
BARBACOA DE BORREGO. LAMB BARBACOA! RECIPE - YUMMLY
From yummly.com
HOW TO MAKE AUTHENTIC BARBACOA DE BORREGO - YOUTUBE
From youtube.com
OAXACAN LAMB BARBACOA - RICK BAYLESS
From rickbayless.com
BARBACOA DE BORREGO RECIPE - LOS ANGELES TIMES
From latimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love