LAMB, BACON & PINEAPPLE CASSEROLE
I used to make this when I was first married, now 30 years later I decided to try it again. My husband & son thought it was great. I served it with a rice pilaf
Provided by Honni
Categories Lamb/Sheep
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 175c Coat lamb in seasoned flour (I do this in a plastic bag) Melt oil and butter in frypan& add meat, fry until brown then remove from pan.
- Fry sliced onions and diced bacon in same frypan til brown, then remove.
- In same pan put stock, pineapple juice and tomatos& stir to combine the juices of the pan.
- In casserole dish place half the meat then half the bacon& onion mixture& half the pineapple pieces.
- Repeat layer.
- Pour the stock,Pineapple juice& tomato mixture on top.
- Place in oven and cook for 1 hour with lid on.
- Remove lid and cook for further 20 mins til liquid has reduced a little and top has a glazed look.
- I serve this with a rice pilaf.
Nutrition Facts : Calories 720.8, Fat 49.9, SaturatedFat 19, Cholesterol 169.4, Sodium 491.3, Carbohydrate 24.6, Fiber 2.6, Sugar 13.1, Protein 42.6
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