Lamb Backstrap With Roast Pumpkin Anchovy Mint And Sesame Recipes

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MECHOUL - MARINATED LAMB BACKSTRAPS



Mechoul - Marinated Lamb Backstraps image

This recipe featured on Australia's "Food Safari" on a Moroccan show they did. They are simple to prepare and taste delicious and very refreshing when served with some minted yoghurt.

Provided by Amanda in Adelaide

Categories     Lamb/Sheep

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

1 kg lamb backstrap
1 tablespoon cumin
1 tablespoon sweet paprika
salt
2 tablespoons chopped garlic
2 tablespoons chopped coriander leaves
2 tablespoons chopped flat leaf parsley
1 tablespoon lemon juice
2 tablespoons olive oil

Steps:

  • Put lamb in a bowl, add rest of ingredients and, using hands, combine to cover all of lamb.
  • Refrigerate for at least 1 hour.
  • Grill to medium rare on the bbq.
  • Don't forget the minted yogurt.

Nutrition Facts : Calories 505.4, Fat 41.8, SaturatedFat 16.9, Cholesterol 120, Sodium 96.7, Carbohydrate 2.3, Fiber 0.6, Sugar 0.2, Protein 28.8

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