Place the diced lamb in a bowl; add all the dried spices and white vinegar and toss through.
In a large saucepan, heat the oil and fry the onion, fresh ginger, fresh chilli and crushed garlic.
When lightly browned, add the marinated lamb and stir well until lamb has begun to fry.
Add the tomato paste, stock, diced tomatoes and the juice of ½ the lemon, season well with salt and pepper.
Bring to the boil, stirring occasionally, and then reduce to a gentle simmer.
Chop the coriander stems and add to the curry.
Simmer for approximately 1 hour, taking care to stir every 10 minutes or so to prevent sticking.
When all the liquid has almost evaporated and the curry has thickened, add the spinach and natural yoghurt and stir through.
Sprinkle over chopped coriander leaves and mint and serve with Basmati rice.
More about "lamb and spinach curry recipes"
LAMB AND SPINACH CURRY | AUSTRALIA'S BEST RECIPES
Add curry paste and turmeric and cook stirring constantly for 1 minute. Add tomato, coconut and lamb to pan. Cover and simmer for approximately 20 minutes or until lamb is tender. From bestrecipes.com.au
SPEEDY LAMB & SPINACH CURRY - GOOD FOOD MIDDLE EAST
Dry-fry the cumin seeds for about 20 secs in a wok, then add half the oil and stir-fry the lamb for about 1 min until browned, but not cooked all the way through. Tip onto a plate. Add the rest of … From bbcgoodfoodme.com
LAMB AND SPINACH CURRY | LAMB RECIPES | TESCO REAL FOOD
Cook for 5 mins until the lamb is browned on all sides. Add enough water to just cover the meat, then bring the mixture to a simmer. Reduce the heat to low, cover and cook for 1 hour, until … From realfood.tesco.com
If you're looking for a comforting family curry, this simple lamb dish with spinach takes just 15 minutes to prep and is sure to go down a treat. 1 hr 45 mins ... Anjum Anand's recipe for this … From bbcgoodfood.com
Heat the oil in a large frying pan, cook the lamb until browned all over for about 10 mins, then remove from the pan. Cook the onion in the same pan until golden brown, about 5 mins. Stir through the ginger, garlic, cumin and coriander, then … From bbcgoodfoodme.com
LOW-CARB LAMB CURRY WITH SPINACH (SAAG GOSHT) - THINLICIOUS
Fry the lamb until each piece is browned on all sides. Add all other ingredients, stir. Lock the lid in lace, cook on CURRY mode for 15 minutes and let the steam escape naturally. How Can You … From thinlicious.com
Jan 25, 2024 Add half of the spinach and blend until smooth. Add the remaining spinach and blend again until it is all liquid. Remove the lamb from the oven and pour in the blended spinach. Mix to combine then return to the oven for a … From vjcooks.com
Jan 21, 2015 Put the ginger, garlic and onions in a food processor and whizz to a paste. Heat 1 tbsp oil in a pan then add the paste, green chillies and half a tsp salt and cook for 3-4 minutes until fragrant. From olivemagazine.com
Cook, stirring, for 1 minute or until aromatic. Add the curry paste 140g (1/2 cup) korma curry paste (see note). Cook, stirring, for 1-2 minutes. Add the lamb and stir to coat. Stir in tomato 400g can chopped tomatoes, yoghurt 200g Greek … From taste.com.au
Feb 4, 2012 Instructions. Start by preparing the spinach. Place all of the spinach, chillies, coriander and lime juice in a food processor and blend to a smooth paste. From greatcurryrecipes.net
SAAG GOSHT (LAMB AND SPINACH CURRY) WITH CHAPATIS - BBC
Method. Heat the oil in a large flameproof casserole over a medium heat. Add the onions and garlic and cook for 5 minutes, or until browned. Stir in the ginger and tomato and fry for another minute. From bbc.co.uk
SAAG GOSHT (LAMB & SPINACH CURRY) - A RECIPE FROM COOK EAT WORLD
Jan 21, 2022 Saag Gosht is a wonderful, rich and flavourful lamb curry, where juicy, tender lamb meets creamy spinach. The sauce packed with flavour, fragrance and the most luxurious texture. From cookeatworld.com
Sep 13, 2015 Lamb – 500g, cleaned and cut into small pieces ( I used shoulder) Oil – 3 tbsp; Mustard seeds – ½ tsp; Cumin seeds/ Jeera – 1 tsp; Red Chilli – 2, broken From relishthebite.com
LAMB AND SPINACH CURRY (KARAHI GOSHT) - ELIZABETH'S …
Oct 14, 2019 In this lamb and spinach curry recipe post, Shirazul Islam from the Bengal Spice takeaway in Lerwick, Shetland, shares his family recipe for a lamb and spinach karahi gosht. Prep Time: 10 minutes. Cooking Time: 1 hour. … From elizabethskitchendiary.co.uk
SLOW-COOKED LAMB AND SPINACH CURRY RECIPE - CURRY FOR CHANGE
Method. Put the oil in a heavy-bottomed, lidded casserole dish on a medium heat. When it’s hot, add the onions and fry for 10 to 12 minutes, until soft, golden and starting to brown. Add the … From curryforchange.org.uk
LAMB AND SPINACH (SAAG) CURRY RECIPE - MAMTA'S KITCHEN
Lamb saag is another popular curry dish served by almost all British Indian restaurants. Lamb tastes very nice, when cooked with a green leaf vegetable like spinach or fenugreek (methi). Serves 4. Ingredients. 500 gm. good cut of … From mamtaskitchen.com
LAMB CURRY: 10 BOY CURRY RECIPE | COUPLE IN THE KITCHEN
Instructions. Combine seasonings and set aside. Sauté the ground lamb until brown. Remove meat from the pan, then sauté the onions, green pepper, and celery in the same pan. From coupleinthekitchen.com
AFGHANI LAMB AND SPINACH CURRY | WOMEN'S WEEKLY FOOD
Jun 13, 2011 In this recipe, its Iranian and Turkish influences are shown by the addition of nutmeg and cinnamon, while the rich, thick sauce from the combined tomato, stock and spinach resemble a traditional Indian curry. The tender … From womensweeklyfood.com.au
• In a large pan, combine chickpeas, cream sauce base, curry sauce base, 1⁄4 cup water, 1⁄2 tsp sugar (1⁄2 cup water and 1 tsp sugar for 4 servings), a pinch of salt, and pepper. Bring to a … From hellofresh.com
Oct 5, 2022 Soft and succulent pieces of lamb in the mildly spiced spinach gravy, this saag gosht is so hearty and comforting. This popular curry can be served with naan bread, roti, or … From easyindiancookbook.com
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