Lamb And Spicy Sauce Ravioli Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LAMB RAVIOLI WITH A ROSEMARY CREAM SAUCE



Lamb Ravioli with a Rosemary Cream Sauce image

Provided by Food Network

Categories     main-dish

Time 1h15m

Yield 6 servings

Number Of Ingredients 14

1 pound ground lamb
2 eggs
1/4 cup bread crumbs
2 teaspoons salt
1/4 cup Parmigiano-Reggiano
2 cups all-purpose flour
2 teaspoons salt
3 eggs
1 tablespoon butter
Rosemary Cream Sauce, recipe follows
1 tablespoon chopped fresh rosemary leaves
2 tablespoons butter
2 cups heavy cream
1/2 cup seasoned stock

Steps:

  • Filling:
  • In a large skillet over medium-high heat, saute lamb until fully cooked through. Cool slightly and mix in all the remaining ingredients. Set aside.
  • Dough:
  • Place the flour in a bowl large enough to mix the dough. Add salt and mix to combine. Make a well in the center of the flour to hold eggs. Add eggs, and with a fork, whip the eggs and slowly incorporate flour. When dough begins to form, work it together with your hands. Kneed dough until it is smooth. Let dough rest for about 10 minutes and then roll it out to the second thinnest setting on a pasta machine.
  • Lay the pasta out flat and spoon a small amount of filling down the center of the pasta, about 1/2-inch apart. Lay another piece of pasta on top and press down to seal in the filling. Cut into individual ravioli and press the edges with the tines of a fork to seal.
  • Bring a large pot of boiling, salted water to a boil. Boil the ravioli until they float, about 3 minutes. Drain the ravioli well.
  • Add the blanched ravioli to the Rosemary Cream Sauce and cook until smooth and velvety. Garnish with shaved Montasio cheese and a sprig of rosemary, if desired.
  • In a large skillet, saute the rosemary in butter until fragrant. Add cream and stock and bring to a simmer; heat through and let the flavors infuse. Add blanched ravioli and cook until smooth and velvety.

More about "lamb and spicy sauce ravioli recipes"

LAMB RAVIOLI WITH BROWN BUTTER SAUCE - ALL OUR WAY

From allourway.com
4.8/5 (20)
Total Time 2 hrs 10 mins
Category First Course, Main Course
Published Feb 16, 2019


LAMB RAVIOLI WITH CREAM AND MINT BY CHEF LUCIANO MONOSILIO
May 7, 2020 Having said that, enjoy Luciano's delicious recipe: lamb tortelli with cream and mint. Basically Easter in a plate! The Recipe: Lamb Ravioli with Cream and Mint by Luciano …
From lacucinaitaliana.com


25 BEST RAVIOLI SAUCES (+ EASY RECIPES) - INSANELY GOOD
Nov 5, 2023 Easy Ravioli Sauce. This buttery, garlicky ravioli sauce has just a touch of tomato and plenty of cheese. It’s thick and creamy and comes together in about 30 minutes. It’s …
From insanelygoodrecipes.com


LAMB AND SPICY SAUCE RAVIOLI RECIPES
1 pound ricotta and spinach ravioli: 1/4 cup (1/2 stick) unsalted butter, at room temperature: 16 fresh sage leaves, chopped: 1/2 teaspoon paprika: 3/4 teaspoon crushed red pepper flakes
From tfrecipes.com


ROAST LAMB RECIPE/ ABBACCHIO ALLA ROMANA - FRESHERCOOKER
4 days ago Marinate the Lamb Marinating isn’t optional. Toss the lamb with olive oil, garlic, rosemary and sage. Let it soak up the love for an hour. Preheat Your Oven Set your oven to …
From freshtohome.com


RAVIOLI – LAMB ROAST - LET IT BE FOOD
Pasta. 2/3 cup of plain flour; 1 egg (lightly beaten) ½ teaspoon of salt; Filling. 1 tablespoon of oil; 4 lamb forequarter chops; 1 small onion (peeled and quartered)
From letitbefood.com


BRAISED LAMB SHANK: SAVORY AND IRRESISTIBLE - CHEF JEAN PIERRE
11. What wine pairs well with this Braised Lamb Shank recipe? Pairing wine with lamb shank, especially when it’s braised or slow-cooked, can elevate the dining experience significantly. ...
From chefjeanpierre.com


BEST LAMB RAVIOLI RECIPE - FOOD52
Oct 26, 2023 Using a slotted spoon or a small strainer, remove the ravioli from both pots, let drain, and transfer to a serving bowl or deep platter with about 1⁄4 cup of the browned butter. …
From food52.com


BRAISED LAMB SHANK RAVIOLI RECIPE - BON APPéTIT
Sep 23, 2016 Preparation. Filling and Sauce Step 1. Preheat oven to 350°. Season lamb with salt and pepper. Heat canola oil in a medium ovenproof pot over medium-high.
From bonappetit.com


STARCHEFS - RECIPE: LEG OF LAMB RAVIOLI | CHEF CHRISTIAN DORTCH
Nov 14, 2021 Drop in 3 Ravioli and cook 4 minutes and 30 seconds. In a medium-sized sauce pot, bring butter to noisette. Add hazelnuts, broccolini, and Ravioli. Add about 50 grams of …
From starchefs.com


LAMB & CARAMELIZED ONION RAVIOLI WITH CURRY CREAM …
May 17, 2022 2. To prepare filling, sauté onion over medium low heat until golden and caramelized, about 20 minutes. Add lamb and salt and sauté until lamb is browned. Add garlic and chopped herbs and sauté until fragrant, about …
From ediblenashville.ediblecommunities.com


SPICY LAMB RAVIOLI IN FUMET - WE [HEART] FOOD
Jan 18, 2009 Moisten the edges with a fingertip dipped in water and crimp the edges firmly with the tines of a fork to seal. Place each ravioli on the baking sheet, then place the sheet in the freezer for at least 30 minutes before …
From weheartfood.com


LAMB RAVIOLI RECIPE - EAT SMARTER USA
For the ravioli, mix flour, eggs, egg yolks, olive oil, salt and nutmeg and knead to a firm dough. Add 1-2 tablespoons flour or water if necessary to achieve proper consistency.
From eatsmarter.com


SWEET AND SPICED LAMB LEG RECIPE - TASTY
Dec 10, 2024 Pat the lamb leg dry with paper towels. Sprinkle generously with ½ teaspoon of the salt and the black pepper to taste. Heat the olive oil in a large oven-safe saucepan or Dutch oven over medium-high heat. Sear the lamb on …
From tasty.co


30 SAUCES FOR RAVIOLI - EASY AND CREAMY IDEAS - FOODIOSITY
Jan 6, 2024 Ravioli, a beloved staple in Italian cuisine, offers a delightful canvas for a variety of sauces. Each sauce, whether rich and creamy or light and zesty, brings its own unique flavor …
From foodiosity.com


LAMB RAVIOLI WITH BUTTER AND SAGE BY GIORGIO NAVA - FINE DINING …
Aug 17, 2021 Place the freshly drained ravioli on top and again finish with the cheese, the lamb sauce and the butter with the sage. Garnish with a fresh sage leaf. Giorgio Nava is an Italian …
From finedininglovers.com


LAMB SOUP WITH GARLIC AND RICOTTA RAVIOLI RECIPE
For the lamb soup, cut the shoulder into pieces then add to a pan with the wine, brandy, butter, lemon juice and a drizzle of olive oil. Season to taste and cover with vegetable stock. Simmer …
From greatitalianchefs.com


LAMB RAVIOLI WITH A ROSEMARY CREAM SAUCE RECIPE
When cooking the ravioli, make sure to blanch them in boiling water for the recommended time to achieve the perfect texture. To add extra flavor to the sauce, you can add a pinch of nutmeg or …
From chefsresource.com


LAMB & ROSEMARY RAVIOLI RECIPE - PASTA EVANGELISTS
Feb 10, 2021 Make our Lamb & Rosemary Ravioli. Serves: 4. Prep Time: 2 hours. Calories per serving: 811 kcal Ingredients For the Pasta: 400g “00” flour; 4 large eggs For the Filling: 2tbsp olive oil; 250g lamb mince; 1 small onion, …
From pastaevangelists.com


BRAISED LAMB RAVILOI WITH ROSEMARY BREAD CRUMBS AND WINE PAIRING ...
Mar 22, 2019 Add stock, bay leaves, 2 thyme sprigs, and rosemary replace and reserved lamb shank; return to a simmer, add the brown sugar and balsamic vinegar and stir. Cover, transfer …
From twiggstudios.com


WHAT SAUCE GOES WITH LAMB RAVIOLI? (12 BEST SAUCES)
Oct 28, 2022 This arrabbiata sauce is the perfect addition to lamb ravioli. The sauce is made with tomatoes, garlic, onion, and a variety of spices. It’s simple to make and can be on the …
From hangryhanna.com


LAMB AND SPICY SAUCE RAVIOLI. | CONSTANT COOKBOOK
fry the lamb mince in a large frying pan for 10-15 mins until a light brown coluor; when cooked take off the heat slice the chilli and add to the tomato. then mix with the mince meat add …
From constantcookbook.com


Related Search