Lamb And Parsley Patties Recipes
GREEK LAMB BURGERS
Do something different on burger night...go Greek! These Greek lamb burgers are juicy, flavorful and super easy to make. The secret is in the meat mixture, combining aromatics with spices like oregano, earthy cumin, and paprika, plus a generous does of fresh mint and parsley. Unexpected, yet super homey and familiar! Looking for sides and salads to serve along? Check the post above.
Provided by Suzy Karadsheh
Categories Entree
Time 30m
Number Of Ingredients 19
Steps:
- Heat an outdoor gas grill or an indoor griddle to medium (if working with an indoor griddle or skillet, you can just heat it once you prepare the meat mixture).
- Add the ground lamb (or mix of lamb and beef) to a mixing bowl. Add grated onions, garlic, fresh herbs, oregano, cumin, paprika and cayenne. Season with kosher salt and pepper. Add a generous drizzle of extra virgin olive oil, and mix until everything is well combined.
- Divide the meat mixture into 8 equal balls. Using both hands, work meat into smooth spheres, then lightly press to form into patties. Arrange the patties on a large tray or dish, and with the tip of your thumb, press lightly to form a shallow, somewhat wide, depression into the center of each patty. (see cook's tip #2 below) Cover and refrigerate, if you have the time.
- Lightly oil the grill grates (or indoor griddle) and arrange the burger patties on top. Grill over medium heat, covered, for 3 to 5 minutes on each side, turning once midway through cooking (internal temperature for a medium burger should register 160 degrees F. Adjust cooking time according to your desired doneness.)
- Allow the lamb burgers to rest for 5 to 10 minutes before serving. Serve in pita pockets (or buns), with tztaziki sauce, tomatoes, cucumbers, peppers, onions. If you like add kalamata olives and a sprinkle of feta.
Nutrition Facts : ServingSize 1 Lamb Burger Patty, Calories 320 calories, Sugar 7 g, Sodium 143.2 mg, Fat 18.4 g, SaturatedFat 1.5 g, TransFat 0.1 g, Carbohydrate 15.1 g, Fiber 1.3 g, Protein 23.6 g, Cholesterol 33.9 mg
LAMB AND PARSLEY PATTIES
Can be prepared in 45 minutes or less.
Yield Serves 2
Number Of Ingredients 11
Steps:
- In a bowl combine the lamb, the parsley, the coriander, the mint, the onion, the cinnamon, the cumin, and salt and pepper to taste, knead the mixture with your hands until it is combined well, and chill it, covered, for 15 minutes. Form the mixture into eight 3-inch oval patties, about 1-1/2 inches thick, with moistened hands, and on the lightly oiled rack of a broiler pan broil the patties under a preheated broiler about 4 inches from the heat for about 4 to 5 minutes on each side, or until the lamb is just cooked through.
- Make the sauce while the lamb is broiling: In a bowl whisk together the yogurt, the mint, and salt and pepper to taste.
- Divide the patties between 2 plates lined with romaine and serve them with the yogurt sauce and the pita loaves.
LAMB PATTIES WITH GARLIC AND MINT OVER MEDITERRANEAN CHOPPED SALAD
Yield 4 servings
Number Of Ingredients 18
Steps:
- Coarsely chop the parsley. Set aside two thirds and finely chop the rest.
- Heat a grill pan or a large nonstick skillet to medium-high heat. Place the ground lamb in a bowl with the garlic, shallots, mint, finely chopped parsley, grill seasoning, cumin, and a generous drizzle of EVOO. Mix the meat and score it into 8 portions. Form 8 patties, each 3 inches across and 1 inch thick. Add the patties to the skillet. Cook for 3 minutes on each side.
- While the meat cooks, combine all the vegetables with the reserved coarsely chopped parsley, the olives, cheese, and hot peppers. Dress the salad with the juice of 2 lemons and about 3 tablespoons EVOO (3 times around the bowl). Season the salad with salt and pepper. Serve the salad with 2 patties of lamb on top and warm pita bread alongside.
More about "lamb and parsley patties recipes"
GORDON RAMSAY LAMB BURGER RECIPE - TABLE FOR SEVEN
From ourtableforseven.com
5/5 (1)
Total Time 25 mins
Category Main Course
Calories 680 per serving
BEST EASTER BRUNCH RECIPES - MIDWEST LIVING
From midwestliving.com
LAMB KLEFTIKO - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
BIFTEKI RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
35 BEST GROUND LAMB RECIPES - PARADE
From parade.com
LAMB BURGERS WITH YASSA ONION JAM RECIPE - THE WASHINGTON POST
From washingtonpost.com
MY PASSOVER DINNER MENU - BY ARIELLE NIR MAMIYE
From ariellenir.substack.com
LAMB AND PARSLEY PATTIES RECIPES
From tfrecipes.com
LAMB PATTIES IN ONION GRAVY - THEVI'S KITCHEN
From theviskitchen.com
SPICED LAMB PATTIES WITH NUTTY GARLIC SAUCE - BON …
From bonappetit.com
LAMB AND PARSLEY PATTIES - BIGOVEN
From bigoven.com
HOW TO COOK LAMB PATTIES - RECIPES.NET
From recipes.net
GORDON RAMSAY LAMB BURGER RECIPE - CHEF RAMSAY …
From cheframsayrecipes.com
GREEK LAMB CHOPS: A TASTE OF MEDITERRANEAN
From fromachefskitchen.com
ROASTED BONELESS LEG OF LAMB - FOOLPROOF LIVING
From foolproofliving.com
KEFTA BIL SAYNIYEH (SPICED LAMB PATTIES WITH TOMATO …
From saveur.com
LAMB PATTIES WITH BEETROOT AND TZATZIKI - LYNDEY MILAN
From lyndeymilan.com
DELICIOUS LAMB SHANK STROGANOFF RECIPE FOR COMFORT FOOD | BETTER …
From bhg.com.au
MIDDLE EASTERN LAMB BURGER RECIPE | NOT ENOUGH CINNAMON
From notenoughcinnamon.com
ROASTED RACK OF LAMB WITH GARLIC & ROSEMARY - YOUTUBE
From youtube.com
NORTH AFRICAN LAMB PATTIES WITH TOMATO MINT SAUCE
From wizardrecipes.com
LAMB AND PISTACHIO PATTIES WITH SUMAC YOGHURT SAUCE | OTTOLENGHI
From ottolenghi.co.uk
LAMB AND PARSLEY PATTIES – WE LOVE GOD!
From welovegod.org
THE BEST AIR FRYER TURKEY BURGERS (SO MOIST & JUICY!)
From everylastbite.com
TURKISH-SPICED LAMB PATTIES RECIPE - HELLOFRESH
From hellofresh.ca
SLOW-ROASTED LEG OF LAMB WITH RAS EL HANOUT AND APRICOT GLAZE …
From greatbritishchefs.com
BEST GREEK LAMB BURGERS - MEET YOUR FARMER - NOVA SCOTIA
From meetyourfarmer.ca
LAMB SADDLE STUFFED WITH A HERBY CHICKEN MOUSSELINE
From deliciousmagazine.co.uk
LAMB PATTIES - RECIPE - COOKS.COM
From cooks.com
LAMB CHOPS WITH PERSILLADE - KUDOS KITCHEN BY RENEE
From kudoskitchenbyrenee.com
GREEK LAMB BURGER W/ TZATZIKI SAUCE - EAT THE GAINS
From eatthegains.com
A ONE-POT WONDER YOU'LL FEEL LUCKY TO HAVE ON THE TABLE - ABC NEWS
From abc.net.au
LAMB & WALNUT PATTIES WITH SUMAC YOGURT SAUCE
From dishingupthedirt.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love