Lamb And Garlic Meatballs Recipes

LAMB MEATBALLS AND SAUCE

Steps:

• Preheat an oven to 450 degrees F (230 degrees C).
• Line a baking sheet with aluminum foil; oil lightly.
• Combine bread crumbs and milk in a small bowl. Soak bread crumbs until milk is absorbed, about 30 minutes.
• Combine bread crumb mixture, lamb, egg, garlic, olive oil, tomato paste, rosemary, cumin, salt, oregano, black pepper, cinnamon, and cayenne pepper in a large bowl.
• Form lamb mixture into 2-inch meatballs and place on the prepared baking sheet.
• Cook meatballs in the preheated oven until they are slightly browned, about 15 minutes. Remove from the oven and set aside.
• Combine meatballs, tomato sauce, chicken stock, fresh mint, and red pepper flakes in a large sauce pan over medium heat until meatballs are no longer pink inside, about 45 minutes.

ROASTED GARLIC MEATBALLS

Steps:

• In a large bowl combine ground veal, ground pork, and ground beef. Add eggs, parsley, garlic, cheese, bread crumbs, black pepper cayenne pepper, and salt; mix well.
• Shape into meatballs (golf ball size).
• Place meatballs on a baking sheet and bake in a 350 degree oven about 35 minutes until done, turning once.

LAMB AND GARLIC MEATBALLS

Steps:

• Combine mince, egg, garlic and salt and pepper in bowl.
• Roll tablespoonfuls into balls.
• Heat oil in large non stick pan.
• Cook meatballs over medium heat in batches.
• Cook 5 - 7 minutes or till cooked through.
• If freezing, allow to cool.
• Then place in bag, seal tightly, expel air.
• Freeze for up to 3 months.
• Before reheating, allow to defrost completely in fridge.