Lamb And Feta Rissoles Recipes

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LAMB AND FETA RISSOLES



Lamb and Feta Rissoles image

Make and share this Lamb and Feta Rissoles recipe from Food.com.

Provided by Latchy

Categories     Lamb/Sheep

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

400 g ground lamb, very lean
1 onion, chopped finely (80g)
1 garlic clove, crushed
40 g seeded black olives, chopped
60 g low-fat feta, crumbled
35 g stale breadcrumbs
1 egg white

Steps:

  • Combine all the ingredients in a bowl and mix well.
  • Shape mixture into 8 patties.
  • Heat a large oiled pan, cook the patties until browned and cooked through.
  • Serve with low fat tomato chutney or chili.

Nutrition Facts : Calories 384.1, Fat 28.2, SaturatedFat 12.7, Cholesterol 86.4, Sodium 379.2, Carbohydrate 10.4, Fiber 1.2, Sugar 2.4, Protein 21.2

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